X44 食用香料 标准查询与下载
共找到 163 条与 食用香料 相关的标准，共 11 页
Oil of sweet orange
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 1990-12
- 实施
- 1990-12-15
Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.
Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 1990-08
- 实施
- 1990-08-01
Specifies the requirements for this product, describes sampling, methods of test, packing and marking and includes, in the annex, recommendations relating to storage and transport conditions. The grading of whole fennel and chemical requirements for both whole and ground fennel are listed in three tables.
Fennel seed, whole or ground (powdered); Part 1 : Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare); Specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 1987-04
- 实施
Replaces a number of existing italian terms by new terms.
Shipbuilding; ship screw propellers; list of equivalent terms; amendment 1
- ICS
- 01.040.47;47.020.20
- CCS
- X44
- 发布
- 1986-06
- 实施
Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.
Methods of test for spices and condiments - Determination of volatile oil content
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 1985-12-31
- 实施
- 1985-12-31
Dried oregano (Origanum vulgare Linnaeus); Whole or ground leaves; Specification
- ICS
- 5520;5700
- CCS
- X44
- 发布
- 1985-10
- 实施
Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.
Aniseed (Pimpinella anisum Linnaeus); Specification
- ICS
- 67.220.10
- CCS
- X44
- 发布
- 1984-11
- 实施
Spices and condiments; Pimento (allspice), whole or ground; Specification
- ICS
- 5700
- CCS
- X44
- 发布
- 1980-09
- 实施
The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 鳦: 0,870 - 0,890. Refractive index at 20 鳦: 1,4800 - 1,4920. Optical rotation at 20 鳦: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 鳦: 1 : 3. Ester value: Maximum 11.
Oil of black pepper
- ICS
- 71.100.60
- CCS
- X44
- 发布
- 1979-09
- 实施
