X51 饮料制品 标准查询与下载
共找到 263 条与 饮料制品 相关的标准，共 18 页
本标准规定了绿色食品植物蛋白饮料的术语和定义、要求、检验规则、标志和标签、包装、运输和贮存。本标准适用于具一定蛋白质含量的绿色食品植物果实、种子、果仁为原料,经加工制得(可经乳酸菌发酵)的浆液中加水,或加其他食品配料制成的饮料;也适用于加入乳或乳制品而制成的复合蛋白饮料。
Green food.Plant protein beverage
- ICS
- 67.160
- CCS
- X51
- 发布
- 2014-10-17
- 实施
- 2015-01-01
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2014-02
- 实施
이 표준은 대추를 열탕ㆍ추출한 액 또는 대추의 과육을 갈아서 만든 퓨레를 원료로 하여 제조된 비알콜성 음료를 밀봉 살균한 것으로서 그대로 마실 수 있는 제품에 대하여 규정한다.
Jujube beverage
- ICS
- 67.160;67.160.20
- CCS
- X51
- 发布
- 2013-12-31
- 实施
- 2013/12/31
Geographical indication product Zhengan wild papaya drink
- ICS
- 67.080.10
- CCS
- X51
- 发布
- 2013-06-25
- 实施
- 2013-07-25
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2013-06
- 实施
이 표준은 식물성 원료에 먹는 물을 가하여 가열, 추출 등의 방법으로 가공하여 액상으로 만
Extracted beverages
- ICS
- 67.160.00
- CCS
- X51
- 发布
- 2012-12-29
- 实施
- 2012-12-29
이 표준은 탄산가스를 함유한 탄산수와 탄산음료에 대하여 규정한다.
Carbonated soft drinks
- ICS
- 67.160.00
- CCS
- X51
- 发布
- 2012-12-29
- 实施
- 2012-12-29
이 표준은 먹는 물에 식품 또는 식품첨가물을 혼합하여 제조한 혼합음료에 대하여 규정한다.
Blended beverages
- ICS
- 67.160.00
- CCS
- X51
- 发布
- 2012-12-29
- 实施
- 2012-12-29
이 표준은 동식물성 원료를 이용하여 가공한 것이거나 이에 식품 또는 식품첨가물을 가한 것으
Beverage base
- ICS
- 67.160.00
- CCS
- X51
- 发布
- 2012-12-29
- 实施
- 2012-12-29
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.
Green coffee - Procedure for calibration of moisture meters - Routine method
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2012-06
- 实施
Green coffee or raw coffee. Size analysis. Manual and machine sieving
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2012-02-29
- 实施
- 2012-02-29
This International Standard specifies criteria for authenticity of soluble (instant) coffee.
Instant coffee - Criteria for authenticity
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2011-04-01
- 实施
- 2011-04-01
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2011-03
- 实施
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2011-01
- 实施
Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2009-07-31
- 实施
- 2009-07-31
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 2009-06
- 实施
本标准规定了瓶（桶）装饮用天然泉水（饮用山泉水）的定义、要求、试验方法、检验规则、标志、包装、运输及贮存。本标准不适用于饮用天然矿泉水、瓶（桶）装饮用纯净水。
Drinking natural spring water (drinking mountain spring water) in bottles (barrels)
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 2009-05-16
- 实施
- 2009-12-01
