测定 甘草 标准查询与下载



共找到 150 条与 测定 甘草 相关的标准,共 10

本标准规定了保健食品中甘草酸的测定方法。 本标准适用于以甘草为主要原料的保健食品中甘草酸的测定。 当取样量3.0g,定容至25mL,进样量10μL时,方法的检出限(LOD)为1.0×10-3g/kg,方法的定量限(LOQ)为3.0×10-3g/kg,线性范围为5.0μg/mL

Determination of glycyrrhizic acid in health foods

This International Standard specifies a gravimetric method for the determination of the nickel content of ferronickel in the range 15 to 60 % (m/m

Ferronickel -- Determination of nickel content -- Dimethylglyoxime gravimetric method

Natural honey. Determination of the content of glyphosinate, glyphosate and its metabolite by high-performance liquid chromatography with time-of-flight mass spectrometry high resolution detector

Determination of water quality glyphosate ion chromatography

本标准规定了食品中草甘膦及其代谢物残留量的测定方法。 本标准适用于蔬菜、水果和粮食类等产品中草甘膦及其代谢物残留量的测定

Determination of glyphosate residues in food

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

What is BS EN 17250 about?    BS EN 17250 is an international standard on the determination of ochratoxin A in foodstuffs.   BS

Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Foodstuffs – Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

  Full Description ADOPTED_FROM:EN 17250:2020 This document specifies a procedure for the determination of ochratoxin A (OTA

Foodstuffs — Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Food products - Determination of ochratoxin A in spices, licorice, licorice products, cocoa and cocoa products by immunoaffinity column purification and HPLC-DFL

LICORICE EXTRACTS (GLYCYRRHIZA GLABRA L.). DETERMINATION OF GLYCYRRHIZIC ACID CONTENT. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.




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