共找到 32 条与 营养卫生 相关的标准,共 3 页
Nutritional and healthy canteen construction and management specifications
本标准适用于深圳市为中小学生供餐的学校食堂或供餐单位。
Nutritional Meal Guidelines for Primary and Middle School Students
Nutritious Meal Guide for Primary and Secondary School Students
Method for determination of food glycemic index
Screening methods for folic acid deficiency in the population
Dietary guidance for patients with gestational diabetes
Reference intake of dietary nutrients for Chinese residents Part 5: Water-soluble vitamins
Reference intake of dietary nutrients for Chinese residents Part 4: Fat-soluble vitamins
Reference intake of dietary nutrients for Chinese residents Part 2: Macroelements
Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements
Reference dietary nutrient intake for Chinese residents Part 1: Macronutrients
Dietary guidance for workers working in high temperatures
Malnutrition risk assessment in the elderly
Screening methods for vitamin A deficiency in the population
Dietary guidance for stroke patients
Dietary guidance for patients with hyperuricemia and gout
本标准规定了食物成分数据表达规范的基本要求、食物描述信息和分类、食物编码、食物成分数据的来源、食物成分名称和取值规则以及食物成分数据的约束性规则。本标准适用于食物成分数据的表达及描述规范。
Regulation of food composition data expression
本标准规定了人群铁缺乏筛查指标、判定值和检测方法。本标准适用于人群铁缺乏的调查、判定与评估。
Method for iron deficiency screening
Health informatics. Health cards. General characteristics
Determination of growth status of children under 5 years old
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