65.040.20;67.020 标准查询与下载

AS 4464:2007 人类用野味肉的卫生生产

Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS 4464-2007 by CSIRO PUBLISHING.

Hygienic production of wild game meat for human consumption

AS 5008:2007 动物产品的卫生提炼加工

Provides minimum requirements for construction, equipment and rendering operations prescribed in this Standard. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) of the Primary Industrie

Hygienic rendering of animal products

AS 4696:2007 供人类食用的肉和肉制品的卫生生产和运输

Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other tha

Hygienic production and transportation of meat and meat products for human consumption

AS 4465:2006 供人类食用的家禽肉和场所建造和卫生生产

Construction of premises and hygienic production of poultry meat for human consumption

AS 5008:2001 动物产品的卫生生产

Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of

Hygienic rendering of animal products

AS 5010:2001 供人类食用的平胸鸟（鸸鹋/鸵鸟）肉的高卫生标准生产

Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture a

Hygienic production of ratite (emu/ostrich) meat for human consumption

AS 5011:2001 供人类食用的天然肠衣的卫生生产

Sets out requirements for the hygienic production of natural casings for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resourc

Hygienic production of natural casings for human consumption

AS 4466:1998 供人食用兔肉的卫生产品

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.

Hygienic production of rabbit meat for human consumption

AS 4696:2002 人类消耗肉类及肉制品的卫生生产和运输

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agricu

The hygienic production and transportation of meat and meat products for human consumption

AS 4467:1998 供人类食用的鳄鱼肉卫生制品

Sets out requirements for the construction and equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. This Standard was developed by a technical subcommittee of

Hygienic production of crocodile meat for human consumption

AS 4464:1998 人类消耗野味肉卫生制品

Sets out requirements for the production of human consumption of products derived from wild animals and birds killed in their natural environment. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resour

Hygienic production of game meat for human consumption