This European Standard applies to spreader, stripping and cutting machine, as well asThe stick returnconveyor andThe stick magazine (see clause 3), used in continuous pasta processing plants able to producemore than 100 kg/h.This European Standard specifies the safety requirements forThe design, manufacture and information forsafe use of spreader, stripping and cutting machine, as well asThe stick return conveyor andThe stickmagazine classified as stationary units which cannot be moved when in operation.This European Standard does not apply to:一household machines,一semiautomatic machines, so called "batch machines" requiring manual loading.The significant hazards covered byThis standard are listed in clause 4.These hazards andThe measures forTheir reduction are described inThe present European Standard.Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered byThisEuropean Standard.This European Standard applies to machines which are manufactured afterThe date of publication of thisEuropean Standard.