DIN ISO 22935-1:2012
乳和乳制品.感官分析.第3部分:第1部分:评估者的雇用、选择、培训和监测用通用指南(ISO 22935-1-2009)

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

标准号

DIN ISO 22935-1:2012

发布

2012年

发布单位

德国标准化学会

当前最新

DIN ISO 22935-1:2012

 

 

引用标准

ISO 22935-2 ISO 4120 ISO 4121 ISO 5492:2008 ISO 5496 ISO 6658 ISO 8586-1:1993 ISO 8586-2 ISO 8587 ISO 8589

被代替标准

DIN ISO 22935-1:2011

适用范围

This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.

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