DIN ISO 22935-1:2012 乳和乳制品.感官分析.第3部分:第1部分:评估者的雇用、选择、培训和监测用通用指南(ISO 22935-1-2009)
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.