ISO 4833-2:2013/cor 1:2014 食品链微生物学.微生物计数的水平法.第2部分:利用倾注平皿技术在30℃条件下进行克隆计数.技术勘误表1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1