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dairy solids

dairy solids, Total:2 items.

In the international standard classification, dairy solids involves: Chocolate.

RU-GOST R, dairy solids

• GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dairy solids

• GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products

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