ZH

RU

ES

Atomic Dairy

Atomic Dairy, Total:499 items.

In the international standard classification, Atomic Dairy involves: Milk and milk products, Rubber and plastics products, Plastics, Raw materials for rubber and plastics, Microbiology, Farming and forestry, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Vocabularies, Animal feeding stuffs, General methods of tests and analysis for food products, Food products in general, Spices and condiments. Food additives, Barrels. Drums. Canisters, Rotating machinery, Environmental protection, Plant and equipment for the food industry, Bottles. Pots. Jars, Company organization and management, Tobacco, tobacco products and related equipment, Extraction and processing of petroleum and natural gas, Products of the chemical industry, Rubber, Sugar. Sugar products. Starch, Energy and heat transfer engineering in general, Water quality, Meat, meat products and other animal produce.


VN-TCVN, Atomic Dairy

  • TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk
  • TCVN 6841-2011 Milk and milk products.Determination of zinc content.Flame atomic absorption spectrometric method
  • TCVN 6269-2008 Milk and milk products.Determination of calcium, sodium, potassium and magnesium contents.Atomic absorption spectrometric method
  • TCVN 6400-2010 Milk and milk products.Guidance on sampling
  • TCVN 7030-2009 Fermented milks
  • TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
  • TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
  • TCVN 7028-2009 Sterilized fresh milk
  • TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
  • TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
  • TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 6835-2015 Milk and liquid milk products - Guidelines for the application of mid - infrared spectrometry

International Organization for Standardization (ISO), Atomic Dairy

  • ISO 11813:1998 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
  • ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
  • ISO 11813:2010 | IDF 156:2010 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
  • ISO 11813:2010|IDF 156:2010 Determination of zinc content in milk and dairy products by flame atomic absorption spectrometry
  • ISO/TS 6733:2006 | IDF/RM 133:2006 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
  • ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
  • ISO 20541:2008 | IDF 197:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
  • ISO 15151:2018 | IDF 229:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
  • ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
  • ISO 707:1985 Milk and milk products; Methods of sampling
  • ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
  • ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
  • ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
  • ISO 8197:1988 Milk and milk products; sampling; inspection by variables
  • ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
  • ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
  • ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
  • ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
  • ISO 14891:2002 | IDF 185:2002 Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
  • ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
  • ISO 6785:1985 Milk and milk products — Detection of salmonella
  • ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
  • ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
  • ISO 22186:2020 | IDF 245:2020 Milk and milk products — Determination of nitrofurazone
  • ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
  • ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
  • ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
  • ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
  • ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
  • ISO 8967:1992 Dried milk and dried milk products; determination of bulk density
  • ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
  • ISO 8967:2005|IDF 134:2005 Determination of bulk density of milk powder and milk powder products
  • ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
  • ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
  • ISO 8156:1987 Dried milk and dried milk products; Determination of insolubility index
  • ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
  • ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
  • ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • ISO 2449:1974 Milk and liquid milk products; Density hydrometers for use in products with a surface tension of approximately 45 mN/m
  • ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
  • ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
  • ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
  • ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
  • ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
  • ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
  • ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
  • ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
  • ISO 6732:1985 Milk and milk products; Determination of iron content; Spectrometric method (Reference method)
  • ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
  • ISO 5738:2004 | IDF 76:2004 Milk and milk products — Determination of copper content — Photometric method (Reference method)
  • ISO 6732:2010 | IDF 103:2010 Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
  • ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • ISO 21424:2018 | IDF 243:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
  • ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
  • ISO 10560:1993 Milk and milk products; detection of listeria monocytogenes
  • ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 14673-1:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1
  • ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

Korean Agency for Technology and Standards (KATS), Atomic Dairy

  • KS H ISO 11813:2006 Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method
  • KS H ISO 11813-2006(2016) Milk and milk products-Determination of zinc content-Flame atomic absorption spectrometric method
  • KS H ISO 11813:2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
  • KS H ISO 8070:2006 Dried milk-Determination of sodium and potassium contents-Flame emission spectrometric method
  • KS H ISO 707:2006 Milk and milk products-Guidance on sampling
  • KS H ISO 5538:2006 Milk and milk products-Sampling-Inspection by attributes
  • KS H ISO 8197:2006 Milk and milk products-Sampling-Inspection by variables
  • KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
  • KS H ISO 5538-2006(2016) Milk and milk products-Sampling-Inspection by attributes
  • KS H ISO 8967:2006 Dried milk and dried milk products-Determination of bulk density
  • KS H 2194-2021 General standards for liquid dairy products
  • KS H ISO 11816-1:2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
  • KS H ISO 3889:2006 Milk and milk products-Determination of fat content-Mojonnier-type fat extraction flasks

RU-GOST R, Atomic Dairy

  • GOST ISO/TS 6733-2015 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
  • GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
  • GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
  • GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3625-1984 Milk and milk products. Methods for determination of density
  • GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
  • GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
  • GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
  • GOST R 54758-2011 Milk and milk products. Methods for determination of density
  • GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 31506-2012 Milk and milk products. Determination of non-milk fats
  • GOST 31450-2013 Drinking milk. Specifications
  • GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
  • GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
  • GOST 5037-1997 Metal cans for milk and milk products. Specifications
  • GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
  • GOST 5037-1978 Metal cans for milk and milk products. Specifications
  • GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
  • GOST 3628-1978 Milk products. Methods for sugar determination
  • GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
  • GOST 29065-1991 Tanks for milk and milk products. General specifications
  • GOST 32892-2014 Milk and dairy products. Method of pH determination
  • GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
  • GOST 33957-2016 Dairy whey and drinks of its basis. Acceptance rules, sampling and methods of control
  • GOST 15844-1992 Glass bottles for milk and milk products. Specifications
  • GOST 3629-1947 Milk products. Method of alcohol determination
  • GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
  • GOST 17164-1971 Dairy industry. Production of unskimmed milk products. Terms and definitions
  • GOST 23454-2016 Milk. Methods for determination of the inhibitors
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
  • GOST 23452-1979 Milk and milk products. Methods for determination of the chloreorganic pesticides esidues
  • GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
  • GOST 31697-2012 Decorative cosmetic stuffs on emulsive basis. General specifications
  • GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
  • GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
  • GOST R 56415-2015 Specialized milk-based products. Determination of selenium content
  • GOST 5867-1990 Milk and dairy products. Methods of determination of fat
  • GOST 30648.1-1999 Infant milk products. Methods for determination of fat
  • GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination

Association Francaise de Normalisation, Atomic Dairy

  • NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
  • NF V04-393*NF ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method.
  • NF EN ISO 20541:2008 Lait et produits laitiers - Détermination de la teneur en nitrates - Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess
  • NF V04-445*NF EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
  • FD V04-035:2009 Milk and milk products - pH determination
  • NF EN ISO 14891:2003 Lait et produits laitiers - Détermination de la teneur en azote - Méthode pratique par combustion selon le principe de Dumas
  • NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
  • XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
  • NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
  • NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
  • NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
  • NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
  • NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
  • BP X30-323-20:2014 Principes généraux pour l'affichage environnemental des produits de grande consommation - Partie 20 : méthodologie d'évaluation des impacts environnementaux des produits laitiers
  • NF EN ISO 15151:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie d'émission atomique avec plasma induit par haute fréquence (ICP-AES)
  • NF ISO 21543:2021 Lait et produits laitiers - Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge
  • NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
  • NF V04-217:1992 Lait et produits laitiers - Détermination de la teneur en ammoniac et en urée - Méthode enzymatique.
  • NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
  • NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
  • NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
  • NF ISO 5738:2006 Lait et produits laitiers - Détermination de la teneur en cuivre - Méthode photométrique (Méthode de référence)
  • NF V04-284*NF ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
  • NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.

PL-PKN, Atomic Dairy

  • PN-ISO 8070-2021-06 P Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method
  • PN O79835-09-1989 Plastics transport packages Cases without colls Cases for dairy products
  • PN-EN ISO 15151-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of minerals and trace elements--Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
  • PN A86100-1971 Milk and dairy products Classification
  • PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
  • PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

KR-KS, Atomic Dairy

  • KS H ISO 11813-2021 Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
  • KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Atomic Dairy

  • GB/T 22388-2008 Determination of melamine in raw milk and dairy products
  • GB/T 9887-1999 Rubber latices products terms
  • GB/T 9887-2008 Rubber latex products terms
  • GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
  • GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
  • GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
  • GB 50998-2014 Design code for dairy products plant
  • GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
  • GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
  • GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
  • GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
  • GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
  • GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
  • GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
  • GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
  • GB/T 18407.5-2003 Safety qualification for agricultural product--Environment requirement for origin of non-environmental pollution milk and milk products
  • GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
  • GB 13102-2022 National Food Safety Standard Concentrated Dairy Products
  • GB/T 29607-2013 Rubber product.Determination of cadmium content.Atomic absorption spectrometry
  • GB 12693-2003 Good manufacturing practice for dairy product factory
  • GB 25191-2010 National food safety standard Modified milk

British Standards Institution (BSI), Atomic Dairy

  • BS ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
  • BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
  • BS EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
  • BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • BS ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method - (Reference method)
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization

Defense Logistics Agency, Atomic Dairy

Group Standards of the People's Republic of China, Atomic Dairy

US-CFR-file, Atomic Dairy

  • CFR 7-1430.103-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.103:Eligible dairy operations.
  • CFR 7-1430.303-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.303:DPDP purchases.
  • CFR 7-1430.304-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.304:Distribution of DPDP purchased products.
  • CFR 7-1430.301-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.301:Definitions.
  • CFR 7-1430.302-2014 Agriculture. Part1430:Dairy products. SubpartC:Dair yproduct donation program. Section1430.302:Commencement and termination of DPDP purchases.
  • CFR 7-1430.105-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.105:Establishment and transfer of production history for a participating dairy operation.
  • CFR 7-1430.111-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.111:Relation to RMA's LGM-Dairy Program.
  • CFR 7-1430.100-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.100:Purpose.
  • CFR 7-1430.101-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.101:Administration.
  • CFR 7-1430.102-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.102:Definitions.
  • CFR 7-1430.116-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.116:Assignments.
  • CFR 7-1430.117-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.117:Appeals.
  • CFR 7-1430.107-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.107:Buy-up coverage.
  • CFR 7-1430.300-2014 Agriculture. Part1430:Dairy products. SubpartC:Dairy product donation program. Section1430.300:Administration,purpose,and funding.
  • CFR 7-1430.112-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.112:Multi-year contract.
  • CFR 7-1430.113-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.113:Contract modifications.
  • CFR 7-1430.114-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.114:Reconstitutions.
  • CFR 7-1430.124-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.124:Violations regarding controlled substances.
  • CFR 7-1430.106-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.106:Administrative fees.
  • CFR 7-1430.108-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.108:Margin protection payments.
  • CFR 7-1430.110-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.110:Calculation of average feed cost and actual dairy production margins.
  • CFR 7-1430.118-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.118:Misrepresentation and scheme or device.
  • CFR 7-1430.119-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.119:Estates,trusts,and minors.
  • CFR 7-1430.121-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.121:Maintenance and inspection of records.
  • CFR 7-1430.122-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.122:Refunds;joint and several liability.
  • CFR 7-1430.120-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.120:Death,incompetency,or disappearance.
  • CFR 7-1430.115-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.115:Offsets and withholdings.
  • CFR 7-1430.109-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.109:Effect of failure to pay administrative fees or premiums.
  • CFR 7-1430.104-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.104:Time and method of registration and annual election.
  • CFR 7-1430.123-2014 Agriculture. Part1430:Dairy products. SubpartA:Margin protection program for dairy producers. Section1430.123:Violations of highly erodible and wetland conservation provisions.

Danish Standards Foundation, Atomic Dairy

  • DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
  • DS/EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)
  • DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

AR-IRAM, Atomic Dairy

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Atomic Dairy

  • GB/T 33324-2016 Determination of heavy metal content of latex products—Inductively coupled plasma atomic emission spectrometry
  • GB/T 33046-2016 Rubber products—Determination the content of cobalt—Atomic absorption spectrometry

Lithuanian Standards Office , Atomic Dairy

  • LST 1939-2007 Unsweetened condensed milk products and milky products
  • LST EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
  • LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
  • LST EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
  • LST EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)

农业农村部, Atomic Dairy

  • NY/T 657-2021 Green food milk and dairy products
  • NY/T 3806-2020 Determination of magnesium content of natural raw rubber, concentrated natural rubber latex and their products by atomic absorption spectrometry
  • NY/T 3818-2020 Agricultural product quality and safety traceability operating procedures for milk and dairy products

Jilin Provincial Standard of the People's Republic of China, Atomic Dairy

  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2106-2018 General technical requirements for polylactic acid products
  • DB22/T 2104-2018 Rapid detection method for polylactic acid products
  • DB22/T 2104-2014 Rapid detection method for polylactic acid products
  • DB22/T 2106-2014 General technical requirements for polylactic acid products

Professional Standard - Light Industry, Atomic Dairy

  • QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products
  • QB/T 1823-1993 Dairy machinery model preparation method

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Atomic Dairy

NL-NEN, Atomic Dairy

  • NEN 3747-1993 Milk and liquid milk products. Sampling
  • NEN 1507-1988 Milk and milk products - Colony count
  • NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
  • NEN 3748-1993 Milk and milk products. Sampling. General instructions
  • NEN 3740-1993 Milk products. Samplers
  • NEN 3742-1994 Milk and liquid milk products. Preparation of the sample for physical and chemical examination
  • NEN 3743-1993 Milk and liquid milk products. Agitators and dipper
  • NEN 6872-1985 Milk and milk products - Preparation of the sample and preparation of dilutions for microbiological examination
  • NEN 6873-1988 Milk and milk products Determination of yeasts and/or moulds content
  • NEN 3744-1993 Jellified and viscous milk products. Sampling

German Institute for Standardization, Atomic Dairy

  • DIN EN ISO 20541:2008-12 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
  • DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
  • DIN 10469:1995 Detection of the animal species in milk and milk products with isoelectrical focusing
  • DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
  • DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
  • DIN 10477:2000-08 Determination of total ash of milk and milk products
  • DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
  • DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
  • DIN EN ISO 14891:2002-07 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
  • DIN 10477:2000 Determination of total ash of milk and milk products
  • DIN 10341:1980 Determination of copper content of milk and milk products
  • DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN EN ISO 22184:2019 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019
  • DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
  • DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
  • DIN EN ISO 15151:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018); German version EN ISO 15151:2020
  • DIN 12835:2003-01 Apparatus for dairy analysis - Sample bottles for milk
  • DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
  • DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
  • DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
  • DIN 10457:1988-02 Apparatus for dairy analysis; sample bottles of plastic for milk

AENOR, Atomic Dairy

  • UNE-EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
  • UNE 84611:1996 COSMETIC RAW MATERIALS. CETYL LACTATE.
  • UNE 84613:2014 Cosmetic raw materials. Myristyl lactate.
  • UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
  • UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
  • UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
  • UNE 84044:1994 COSMETICS RAW MATERIALS. COCONUT OIL.

ZA-SANS, Atomic Dairy

Standard Association of Australia (SAA), Atomic Dairy

  • AS 1166:2004 Milk and milk products - Guidance on sampling
  • AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
  • AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
  • AS 2093:1977 Salt for use in the manufacture of dairy products
  • AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
  • AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
  • AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
  • AS 5013.13(Int):2010
  • AS 2300.1.7/SUPP 1:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
  • AS 2300.5.1:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - General information and preparation of samples
  • AS 2300.2.3:1981 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of the iodide content of milk - Selective ion electrode method
  • AS 2300.1.5:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of ash
  • AS 2300.1.6:1989 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of pH
  • AS 2300.1.5:2008
  • AS 2093P:1977 Salt for use in the manufacture of dairy products - Reference print

未注明发布机构, Atomic Dairy

IX-FAO, Atomic Dairy

CZ-CSN, Atomic Dairy

BE-NBN, Atomic Dairy

European Committee for Standardization (CEN), Atomic Dairy

  • EN ISO 14891:2002 Milk and Milk Products - Determination of Nitrogen Content - Routine Method Using Combustion According to the Dumas Principle
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Professional Standard - Agriculture, Atomic Dairy

GB-REG, Atomic Dairy

TH-TISI, Atomic Dairy

International Dairy Federation (IDF), Atomic Dairy

  • FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • IDF 185-2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
  • IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
  • IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
  • IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
  • IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
  • IDF 141-2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
  • IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Heilongjiang Provincial Standard of the People's Republic of China, Atomic Dairy

IN-BIS, Atomic Dairy

Professional Standard - Commodity Inspection, Atomic Dairy

  • SN/T 0871-2012 Determination of lactose in milk and dairy product for export
  • SN/T 2804-2011 Rules for the inspection of imported and exported milk and dairy products
  • SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
  • SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

Professional Standard - Environmental Protection, Atomic Dairy

  • HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

Shandong Provincial Standard of the People's Republic of China, Atomic Dairy

  • DB37/T 1805-2011 General Technical Requirements for Dairy Products Electronic Information Traceability System
  • DB37/T 3857-2020 Standards for Inspection of Dairy Production Enterprises

IT-UNI, Atomic Dairy

  • UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone
  • UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Taiwan Provincial Standard of the People's Republic of China, Atomic Dairy

PT-IPQ, Atomic Dairy

  • NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

其他未分类, Atomic Dairy

Hebei Provincial Standard of the People's Republic of China, Atomic Dairy

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Atomic Dairy

Professional Standard - Machinery, Atomic Dairy

  • JB/T 11039-2010 Type completion method of electric and electronic products for plateau
  • JB/T 6946-1993 Dairy machinery product model compilation rules

Professional Standard - Chemical Industry, Atomic Dairy

Inner Mongolia Provincial Food Standard of the People's Republic of China, Atomic Dairy

CN-STDBOOK, Atomic Dairy

  • 图书 A-4211 The secret to the quality and benefits of dairy products
  • 图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume

Association of German Mechanical Engineers, Atomic Dairy

Jinlin Provincial Food Standard of the People's Republic of China, Atomic Dairy

  • DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

海关总署, Atomic Dairy

  • SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

检验方法与规程专业(理化), Atomic Dairy

  • GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products

AT-ON, Atomic Dairy

  • ONORM DIN 10191-4-1992 Microbiological analysis of milk - Preparation of samples - Method for cheese and cheese products

Inner Mongolia Provincial Standard of the People's Republic of China, Atomic Dairy

  • DB15/T 1989-2020 Specifications for the production process of Mongolian traditional dairy product Wurumu (naipizi)

Malaysia Standards, Atomic Dairy

Tianjin Provincial Standard of the People's Republic of China, Atomic Dairy

Gansu Provincial Standard of the People's Republic of China, Atomic Dairy

CEN - European Committee for Standardization, Atomic Dairy

  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

ES-UNE, Atomic Dairy

  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Professional Standard - Tobacco, Atomic Dairy

  • YC/T 174-2003 Tobacco and tobacco products-Determination of calcium-Atomic absorption spectrophotometry
  • YC/T 175-2003 Tobacco and tobacco products-Determination of magnesium-Atomic absorption spectrophotometry
  • YC/T 221-2007 Tobacco and tobacco products- Determination of selenium- Atom fluorescence method

RO-ASRO, Atomic Dairy

US-FCR, Atomic Dairy

轻工业部, Atomic Dairy

Guangdong Provincial Standard of the People's Republic of China, Atomic Dairy

  • DB4403/T 284-2022 Product Carbon Footprint Evaluation Technical Specification Dairy Products

U.S. Environmental Protection Agency (U.S. EPA), Atomic Dairy

国家市场监督管理总局、中国国家标准化管理委员会, Atomic Dairy

Beijing Provincial Standard of the People's Republic of China, Atomic Dairy





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved