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Hydroxyl content of starch

Hydroxyl content of starch, Total:16 items.

In the international standard classification, Hydroxyl content of starch involves: Sugar. Sugar products. Starch.

British Standards Institution (BSI), Hydroxyl content of starch

• BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

International Organization for Standardization (ISO), Hydroxyl content of starch

• ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Korean Agency for Technology and Standards (KATS), Hydroxyl content of starch

• KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch

German Institute for Standardization, Hydroxyl content of starch

• DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

European Committee for Standardization (CEN), Hydroxyl content of starch

• EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
• EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000

Association Francaise de Normalisation, Hydroxyl content of starch

• NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
• NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.

Danish Standards Foundation, Hydroxyl content of starch

• DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Hydroxyl content of starch

• GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

Lithuanian Standards Office , Hydroxyl content of starch

• LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

AENOR, Hydroxyl content of starch

• UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydroxyl content of starch

• GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

Others:   Hydroxyl content, Hydroxyl content, Hydroxyl + content, Hydroxyl content, starch content, Hydroxyl content of starch, Hydroxyl and Hydroxyl Content, Hydroxyl content and hydroxyl value, starch content, cornstarch content, Content starch, Amylose content of rice starch, amylose content of starch, Amylose content of starch, amylose content starch, starch hydroxylation, Hydroxyl content Hydroxyl value, Amylose content of rice starch, Starch content in modified starch, Hydroxyl groups in oxidized starch.