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Content starch

Content starch, Total:97 items.

In the international standard classification, Content starch involves: Paper and board, Sugar. Sugar products. Starch, Food products in general, Meat, meat products and other animal produce, Adhesives, Products of the textile industry, Cereals, pulses and derived products, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Animal feeding stuffs, Farming and forestry.

German Institute for Standardization, Content starch

• DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
• DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
• DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
• DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
• DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
• DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
• DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
• DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Content starch

• GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
• GB/T 9695.14-1988 Meat products--Determination of starch content
• GB/T 9695.14-2008 Meat products.Determination of starch content
• GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
• GB/T 15683-1995 Rice--Determination of amylose content
• GB/T 15683-2008 Rice.Determination of amylose content
• GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
• GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
• GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
• GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method

Korean Agency for Technology and Standards (KATS), Content starch

• KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
• KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
• KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method

Danish Standards Foundation, Content starch

• DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
• DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
• DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
• DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
• DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods

British Standards Institution (BSI), Content starch

• BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
• BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
• BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
• BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
• BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
• BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
• BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content

Indonesia Standards, Content starch

• SNI 01-3194-1992 Determination of starch content

Lithuanian Standards Office , Content starch

• LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
• LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
• LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

AENOR, Content starch

• UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
• UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
• UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

European Committee for Standardization (CEN), Content starch

• EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
• EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
• EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
• EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
• EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method

Taiwan Provincial Standard of the People's Republic of China, Content starch

• CNS 11290-1985 Method of Test for Starch in Paper
• CNS 6510-2008 Method of test for meat and meat products - Determination of starch content

RU-GOST R, Content starch

• GOST 10574-1991 Meat products. Determination of starch content
• GOST 10574-2016 Meat products. Methods for determination of starch content
• GOST R 55802-2013 Starch. Metohods of determination of moisture content
• GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
• GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
• GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
• GOST 10845-1976 Grain. Method of determination of strach

Professional Standard - Light Industry, Content starch

• QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

Association Francaise de Normalisation, Content starch

• NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
• NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
• NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
• NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
• NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
• NF V04-414:1983 Meat products. Determination of starch content (reference method).
• NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
• NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
• NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods

ZA-SANS, Content starch

• SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)

International Organization for Standardization (ISO), Content starch

• ISO 6647:1987 Rice; Determination of amylose content
• ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
• ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
• ISO 5554:1978 Meat products; Determination of starch content (Reference method)
• ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
• ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
• ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
• ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method

Qinghai Provincial Standard of the People's Republic of China, Content starch

• DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

BELST, Content starch

• STB 1523-2005 Grain. Method of the determination of the conditional starch contents

未注明发布机构, Content starch

• BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content

Group Standards of the People's Republic of China, Content starch

• T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
• T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry

PL-PKN, Content starch

• PN P04781-10-1989 Textile dressing materials Determination of starch content

Professional Standard - Commodity Inspection, Content starch

• SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, Content starch

• NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Content starch

• GB/T 20194-2018 Determination of starch in feeds—Polarimetry

Jiangsu Provincial Standard of the People's Republic of China, Content starch

• DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

RO-ASRO, Content starch

• STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content

VN-TCVN, Content starch

• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method

CZ-CSN, Content starch

• CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content

PT-IPQ, Content starch

• NP 2026-1987

Others:   Hydrolyzed starch content, starch content, starch content, Hydroxyl content of starch, food starch content, amylose content, Amylose content of rice starch, starch content, cornstarch content, Content starch, Amylose content of rice starch, amylose content of starch, Amylose content of starch, amylose content starch, cornstarch content, Amylose content of rice starch, Amylose+ content, Wheat Starch Content, Starch content in modified starch, Amylose content of rice starch.