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l-tartaric acid

l-tartaric acid, Total:9 items.

In the international standard classification, l-tartaric acid involves: Analytical chemistry, Spices and condiments. Food additives.

Japanese Industrial Standards Committee (JISC), l-tartaric acid

• JIS K 8532:1996 L(+)-Tartaric acid
• JIS K 8532:2007 L(+)-Tartaric acid (Reagent)

Korean Agency for Technology and Standards (KATS), l-tartaric acid

• KS M 8359-1995 L(+)-Tartaric acid
• KS M 8359-2000 L(+)-Tartaric acid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, l-tartaric acid

• GB/T 1294-2008 Chemical reagent.L(+)-Tartaric acid
• GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid

Professional Standard - Medicine, l-tartaric acid

• YY 0207-1995 Pharmaceutical excipient L-tartaric acid

Group Standards of the People's Republic of China, l-tartaric acid

• T/ZZB 0621-2018 Food additive L(+)-tartaric acid

Professional Standard - Agriculture, l-tartaric acid

• 559药典 四部-2020 Pharmaceutical excipients name ten picture L (+) - tartaric acid

Others:   tartaric acid, Tartaric acid content, l-lysine dish, Industrial tartaric acid, Tartaric acid detection, Tartaric acid detection, Tartrate, ammonium tartrate, l-tartaric acid, potassium tartrate, tartrate peak, l-malic acid, sodium tartrate, l-threonine, l-leucine, "tartaric acid, L-( )-glutamic acid, L-(+)-glutamic acid, L-cystine, L-Ascorbic Acid.