ZH
RU
ES

l-malic acid

l-malic acid, Total:23 items.

In the international standard classification, l-malic acid involves: Spices and condiments. Food additives, Fruits. Vegetables, Beverages.

ES-UNE, l-malic acid

• UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, l-malic acid

• GB 13737-1992 Food additives L-Malic acid
• GB 13737-2008 Food additive.L-Malic acid

Professional Standard - Agriculture, l-malic acid

• 2184药典 二部-2010 Part II Seventeen Drawings L-Malic Acid
• 450药典 四部-2015 Pharmaceutical excipients Bahua L-malic acid
• 509药典 四部-2020 Pharmaceutical excipients Bahua L-malic acid
• 590兽药典 一部-2015 Text Varieties Part Two Eight Drawings L-Malic Acid
• 215药典 第三增补本-2010 L-Malic Acid

NL-NEN, l-malic acid

• NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content

RU-GOST R, l-malic acid

• GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
• GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content

YU-JUS, l-malic acid

• JUS E.L8.008-1980 Determination of L-apple acid by enzymatic method (UV-test)

National Health Commission of the People's Republic of China, l-malic acid

• GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid

German Institute for Standardization, l-malic acid

• DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
• DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994

Danish Standards Foundation, l-malic acid

• DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Lithuanian Standards Office , l-malic acid

• LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

农业农村部, l-malic acid

• NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography

未注明发布机构, l-malic acid

• BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method

Association Francaise de Normalisation, l-malic acid

• NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
• NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.

British Standards Institution (BSI), l-malic acid

• BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method

European Committee for Standardization (CEN), l-malic acid

• EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Others:   malic acid, dl-malic acid, About Malic Acid, malic acid ingredient, Malic acid oxalic acid, Malic acid content, l-lysine dish, Malic acid content, Malic acid detection, Malic acid detection, l-tartaric acid, sodium malate, l-malic acid, l-threonine, L malic acid, l-leucine, L-( )-glutamic acid, L-(+)-glutamic acid, L-cystine, L-Ascorbic Acid.