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L-(+)-glutamic acid

L-(+)-glutamic acid, Total:30 items.

In the international standard classification, L-(+)-glutamic acid involves: Analytical chemistry, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Meat, meat products and other animal produce.

Japanese Industrial Standards Committee (JISC), L-(+)-glutamic acid

• JIS K 9047:1992 L-Glutamic acid
• JIS K 9047:2012 L-Glutamic acid (Reagent)

Korean Agency for Technology and Standards (KATS), L-(+)-glutamic acid

• KS M 8496-2015 L-Glutamic Acid
• KS M 8496-2015(2020) L-Glutamic Acid
• KS H 7103-2011 Monosodium L-glutamate
• KS H 7103-2016 Monosodium L-glutamate
• KS H 7103-2021 Monosodium L-glutamate
• KS H 7103-1988 Monosodium L-glutamate
• KS M 8496-2008 L-Glutamic Acid
• KS M 8489-2008 L(＋)-Glutamine

Indonesia Standards, L-(+)-glutamic acid

• SNI 8067-2015 Mononatrium L-glutamat

TH-TISI, L-(+)-glutamic acid

• TIS 14-1982 Standard for monosodium l-glutamate
• TIS 14-1982(en) THAI INDUSTRIAL STANDARD FOR MONOSODIUM L-GLUTAMATE

VN-TCVN, L-(+)-glutamic acid

• TCVN 1460-1997 Monosodium L-glutamate.Test methods
• TCVN 1459-2008 Food additive.Monosodium L-glutamate

工业和信息化部, L-(+)-glutamic acid

• HG/T 5268-2017 Biochemical reagent L-glutamic acid
• QB/T 5713-2022 Determination of L-glutamic acid in fermentation broth by enzyme electrode method

IN-BIS, L-(+)-glutamic acid

• IS 9505-1980

GOSTR, L-(+)-glutamic acid

• GOST 34448-2018 Meat and meat products. Methods for the determination of L-(+)-glutamic acid

RU-GOST R, L-(+)-glutamic acid

• GOST R 51198-1998 Meat and meat products. Method for determination of L-(+)-glytamic acid content

Association Francaise de Normalisation, L-(+)-glutamic acid

• NF V04-412:2000 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method.
• NF V04-412:1983 MEAT AND MEAT PRODUCTS. DETERMINATION OF L-(+)-GLUTAMIC ACID CONTENT (REFERENCE METHOD).

International Organization for Standardization (ISO), L-(+)-glutamic acid

• ISO 4134:1999 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
• ISO 4134:1978 Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method
• ISO 4134:2021 Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

NL-NEN, L-(+)-glutamic acid

• NEN-ISO 4134:1992 Meat and meat products. Determination of L-(+)-glutamic acid content (referece method)

British Standards Institution (BSI), L-(+)-glutamic acid

• BS ISO 4134:2021 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
• 20/30401658 DC BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
• BS 4401-14:1979 Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Lithuanian Standards Office , L-(+)-glutamic acid

• LST ISO 4134:2003 Meat and meat peroducts. Determination of L-(+)-glutamic acid content. Reference method (idt ISO 4134:1999)

Others:   glutamic acid, l-lysine dish, glutamate peak, l-tartaric acid, l-malic acid, l-threonine, Glutamate, l-leucine, polyglutamic acid, glutamic acid content, Glutamic acid series, Glutamic acid series, Glutamic Acid+ Content, glutamic acid content, 《Glutamic Acid, glutamic acid glutamate, L-( )-glutamic acid, L-(+)-glutamic acid, L-cystine, L-Ascorbic Acid.