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Oyster Analysis
Oyster Analysis, Total:500 items.
In the international standard classification, Oyster Analysis involves: Water quality, Non-ferrous metals, General methods of tests and analysis for food products, Laboratory medicine, HEALTH CARE TECHNOLOGY, Farming and forestry, Ferrous metals, Microbiology, Tea. Coffee. Cocoa, Environmental protection, Analytical chemistry, Food products in general, Sugar. Sugar products. Starch, Medical equipment, Wastes, Animal feeding stuffs, Milk and milk products, Commercial vehicles, Quality, Fertilizers, Veterinary medicine, Fuels, Sensory analysis, Ceramics, Geology. Meteorology. Hydrology, Plastics, Beverages, Cereals, pulses and derived products, Biology. Botany. Zoology, Non-destructive testing, Applications of information technology, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Medical sciences and health care facilities in general, Products of the textile industry, Optics and optical measurements, Tobacco, tobacco products and related equipment, Particle size analysis. Sieving, Occupational safety. Industrial hygiene, Farm buildings, structures and installations, Natural gas, Products of the chemical industry, Fishing and fish breeding, Raw materials for rubber and plastics, Protection against fire, Radiation protection, Construction materials, Sociology. Demography, Sterilization and disinfection, Pharmaceutics, Pulps, Integrated circuits. Microelectronics.
SE-SIS, Oyster Analysis
Professional Standard - Medicine, Oyster Analysis
Military Standard of the People's Republic of China-General Armament Department, Oyster Analysis
BR-ABNT, Oyster Analysis
Association Francaise de Normalisation, Oyster Analysis
- FD V03-506*FD ISO/TR 17623:2015 Molecular biomarker analysis - SSR analysis of maize
- NF EN 16760:2015 Produits biosourcés - Analyse du cycle de vie
- NF U42-160:2016 Matières fertilisantes et supports de culture - Analyses microbiologiques - Échantillonnage et grille de lecture des résultats
- FD V03-505*FD ISO/TR 17622:2015 Molecular biomarker analysis - SSR analysis of sunflower
- FD ISO/TR 17623:2015 Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le maïs
- NF ISO 16577:2022 Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
- NF EN ISO 19458:2006 Qualité de l'eau - Échantillonnage pour analyse microbiologique
- FD ISO/TR 17622:2015 Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le tournesol
- NF V03-308*NF ISO 4150:1991 Green coffee. Size analysis. Manual sieving.
- NF ISO 4150:1991 Café vert - Analyse granulométrique - Tamisage manuel.
- NF X85-008-1*NF EN 16785-1:2016 Bio-based products - Bio-based content - Part 1 : determination of the bio-based content using the radiocarbon analysis and elemental analysis
- NF EN 16785-1:2016 Produits biosourcés - Teneur biosourcée - Partie 1 : détermination de la teneur biosourcée par une analyse au radiocarbone et une analyse élémentaire
- NF T90-480*NF EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
- NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
- XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
- XP CEN/TS 17708:2022 Biostimulants des végétaux - Préparation de l'échantillon pour l'analyse microbienne
- NF V03-502*NF ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
- NF V03-313*NF ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- NF ISO 6668:2008 Café vert - Préparation des échantillons en vue de l'analyse sensorielle
- NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
- NF V03-313:1991 Green coffee - Preparation of samples for use in sensory analysis.
- XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
- NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
- NF X30-408:2013 Household waste - Characterization method - Bulk product analysis
- NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
- NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- NF A06-355:1976 Chemical analysis of steel and cast iron.
Spectrophotometric determination of Boron.
- NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
- XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
- NF EN ISO 17604:2015 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
- XP ISO/TS 2610:2022 Analyse du gaz naturel - Biométhane - Détermination de la teneur en amines
- NF EN ISO 14044:2006 Management environnemental - Analyse du cycle de vie - Exigences et lignes directrices
- NF EN ISO 14040:2006 Management environnemental - Analyse du cycle de vie - Principes et cadre
- XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
- NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF X70-100-1:2006 Essais de comportement au feu - Analyse des effluents gazeux - Partie 1 : méthodes d'analyses des gaz provenant de la dégradation thermique
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF T20-202:1973 Aluminium oxide primarily used for the production of aluminium. Preparation of solution for analysis.
- XP ISO/TS 14048:2003 Management environnemental - Analyse du cycle de la vie - Format de documentation des données
- XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- NF V37-036/A1*NF ISO 15152/A1:2012 Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method
- NF T20-223:1973 Aluminium oxide primarily used for the production of aluminium. Particle size analysis. Sieving method.
- NF X85-011*NF EN 17351:2020 Bio-based products - Determination of the oxygen content using an elemental analyser
- FD CR 12340:1996 Emballage - Recommandations relatives à l'inventaire de l'analyse du cycle de vie des systèmes d'emballage
- NF EN 17351:2020 Produits biosourcés - Détermination de la teneur en oxygène à l'aide d'un analyseur élémentaire
- NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF T20-186*NF ISO 9406:1989 Carbonaceous materials for the production of aluminium. Green coke. Determination of volatile matter content by gravimetric analysis.
- NF X42-075:1990 BIOTECHNOLOGY. GUIDE OF GOOD PRATICES IN MICROBIOLOGY ANALYSIS AND RESEARCH IN THE FIELD OF ANIMAL HEALTH.
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
- NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
- FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
- XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
- XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
- NF X42-053*NF EN 12741:1999 Biotechnology. Laboratories for research, development and analysis. Guidance for biotechnology laboratory operations.
- NF EN 12741:1999 Biotechnologie - Laboratoires de recherche, développement et analyse - Guide pour les opérations de laboratoires biotechnologiques.
British Standards Institution (BSI), Oyster Analysis
- PD ISO/TR 17623:2015 Molecular biomarker analysis. SSR analysis of maize
- BS PD ISO/TR 17623:2015 Molecular biomarker analysis. SSR analysis of maize
- PD ISO/TR 17622:2015 Molecular biomarker analysis. SSR analysis of sunflower
- BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
- 21/30424562 DC BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
- BS EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
- BS EN 16785-1:2015 Bio-based products. Bio-based content. Determination of the bio-based content using the radiocarbon analysis and elemental analysis
- 16/30323845 DC BS ISO 13484. Molecular biomarker analysis. General requirements for molecular biology analysis for detection and identification of plant pests
- PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
- BS ISO 16577:2016 Molecular biomarker analysis. Terms and definitions
- BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
- BS ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- BS ISO 4150:2012 Green coffee or raw coffee. Size analysis. Manual and machine sieving
- BS ISO 17560:2002 Surface chemical analysis - Secondary-ion mass spectrometry - Method for depth profiling of boron in silicon
- BS ISO 17560:2014 Surface chemical analysis. Secondary-ion mass spectrometry. Method for depth profiling of boron in silicon
- BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
- DD CEN/TS 15296:2006 Solid Biofuels — Calculation of analyses to different bases
- PD ISO/TS 2610:2022 Analysis of natural gas. Biomethane. Determination of amines content
- PD CEN ISO/TS 2610:2023 Analysis of natural gas. Biomethane. Determination of amines content
- PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
- BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving
- BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
- BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
- BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- PD ISO/TS 18507:2015 Surface chemical analysis. Use of Total Reflection X-ray Fluorescence spectroscopy in biological and environmental analysis
- BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS PD ISO/TS 18507:2015 Surface chemical analysis. Use of Total Reflection X-ray Fluorescence spectroscopy in biological and environmental analysis
- PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
- BS DD CEN/TS 15296:2006 Solid biofuels - Calculation of analyses to different bases
- ISO 7704:1985 (R15) Water quality. Evaluation of membrane filters used for microbiological analyses
- BS EN 17351:2020 Bio-based products. Determination of the oxygen content using an elemental analyser
- BS ISO 15152:2003+A2:2018 Determination of the content of total alkaloids as nicotine. Continuous-flow analysis method
- BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically
modified organisms and derived products — Sampling strategies
- BS EN 12442-1:2000 Animal tissues and their derivatives utilized in the manufacture of medical devices - Analysis and management of risk
- BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
- DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS EN 12741:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations
CZ-CSN, Oyster Analysis
RO-ASRO, Oyster Analysis
RU-GOST R, Oyster Analysis
- GOST 3221-1985 Primary aluminium. Methods of spectral analysis
- GOST 24849-1981 Potable water. Field methods of sanitary and microbiological analysis
- GOST 22536.14-1988 Carbon steel and unalloyed cast iron. Methods for determination of zirconium
- GOST 31942-2012 Water. Sampling for microbiological analysis
- GOST R 53415-2009 Water. Sampling for microbiological analysis
- GOST 18963-1973 Drinking water. Methods of sanitary-bacteriological analysis
- GOST 26968-1986 Sugar. Methods of microbiological analysis
- GOST R 55291-2012 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
- GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
- GOST R 56145-2014 Functional foods. Methods for microbiological analysis
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
- GOST R 54293-2010 Production conditions analysis for product attestation
- GOST R 54653-2011 Organic fertilizers. Methods of microbiological analysis
- GOST R 54653-2011(2020) Organic fertilizers. Methods of microbiological analysis
- GOST R 54001-2010 Organic fertilizers. Methods of helmintology analysis
- GOST R 54293-2020 Production conditions analysis for product attestation
- GOST 32277-2013 Product for reproduction. Semen. Physical, biological, biochemical, morphological analysis technique
- GOST R 56884-2016 Biomass. Standard practice for the preparation of biomass for compositional analysis
- GOST 30712-2001 Products of non-alcoholic industry. Methods of microbiological analysis
- GOST 24849-2014 Water. Methods of sanitary- bacteriological analysis for field conditions
- GOST 32751-2014 Sonfectionery. Methods of sampling for microbiological analysis
- GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis
- GOST 4.370-1985 Product-quality index system. Mechanical analysers of biological liquiods. Nomenclature of indices
- GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST 32198-2013 Product for reproduction. Semen. Microbiological analysis technique
- GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods
- GOST ISO 6668-2015 Green coffee. Preparation of samples for use in sensory analysis
- GOST R 51449-1999 Green (raw) coffee. Preparation of samples for use in sensory analysis
- GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
- GOST 24902-1981 Housekeeping and potable water. General requirements for field methods of analysis
- GOST R 59424-2021 Guidelines for remote production condition analysis and management systems auditing
International Organization for Standardization (ISO), Oyster Analysis
- ISO 16577:2022 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
- ISO/TR 17622:2015 Molecular biomarker analysis - SSR analysis of sunflower
- ISO/TR 17623:2015 Molecular biomarker analysis - SSR analysis of maize
- ISO 4150:1980 Green coffee — Size analysis — Manual sieving
- ISO 19458:2006 Water quality - Sampling for microbiological analysis
- ISO 4150:1991 Green coffee; size analysis; manual sieving
- ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
- ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
- ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
- ISO 6668:1991 Green coffee; preparation of samples for use in sensory analysis
- ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
- ISO/TS 2610:2022 Analysis of natural gas — Biomethane — Determination of amines content
- ISO 2926:1974 Aluminium oxide primarily used for the production of aluminium; Particle size analysis; Sieving method
- ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
- ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
- ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
- ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
- ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
- ISO/TS 18507:2015 Surface chemical analysis - Use of Total Reflection X-ray Fluorescence spectroscopy in biological and environmental analysis
- ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
- ISO 12980:2000 Carbonaceous materials used in the production of aluminium - Green coke and calcined coke for electrodes - Analysis using an X-ray fluorescence method
- ISO 15360-2:2001 Recycled pulps — Estimation of Stickies and PlasticsPart 2:Image analysis method
- ISO 15360-2:2015 Recycled pulps - Estimation of Stickies and Plastics - Part 2: Image analysis method
- ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
国家食品药品监督管理局, Oyster Analysis
农业农村部, Oyster Analysis
- NY/T 3497-2019 Industrial Analysis of Agricultural Biomass Raw Materials by Thermogravimetric Analysis
- NY/T 3979-2021 Green coffee particle size analysis manual and mechanical screening
- NY/T 3495-2019 General principles of thermogravimetric analysis of agricultural biomass raw materials
- NY/T 3498-2019 Elemental analyzer method for determination of agricultural biomass raw material components
National Metrological Verification Regulations of the People's Republic of China, Oyster Analysis
- JJG 464-1996 Verification Regulation of Ceinical Chemistry Analyzer
- JJG 464-2011 Verification Regulation of Semiautomatic Clinical Chemistry Analyzers
Danish Standards Foundation, Oyster Analysis
- DS/EN ISO 19458:2006 Water quality – Sampling for microbiological analysis
- DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
- DS 267:1988 Water quality. Evaluation of membrane filters for microbiological analysis
- DS 2250:1983 Water quality. Sampling, transportation and storage of samples for microbiological analysis
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- DS/ISO 7704+NA:2008 Water quality - Evaluation of membrane filters used for microbiological analyses
- DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
- DS/EN 12741:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations
Korean Agency for Technology and Standards (KATS), Oyster Analysis
- KS I ISO 19458:2018 Water quality — Sampling for microbiological analysis
- KS I ISO 19458:2007 Water quality－Sampling for microbiological analysis
- KS J 4207-2011 Spectrophotometric and fluorometric analysis methods for GMO quantification
- KS H ISO 6668:2012 Green coffee-Preparation of samples for use in sensory analysis
- KS H ISO 6668-2012(2021) Green coffee－Preparation of samples for use in sensory analysis
- KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
- KS D 1687-2007 Emission-spectroscopic analysis for pig iron and cast iron
- KS I ISO 7704-2008(2018) Water quality－Evaluation of membrane filters used for microbiological analyses
- KS M ISO 248-2:2014 Rubber, raw — Determination of volatile-matter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
- KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS M ISO 9406-2004(2019) Carbonaceous materials for the production of aluminium－Green coke－Determination of volatile matter content by gravimetric analysis
- KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS J 0008-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
- KS M ISO 2926:2010 Aluminium oxide primarily used for the production of aluminium-Particle size analysis for the range 45μm to 150μm - Method using electroformed sieves
- KS I 7004-2016 Environmental management — Life cycle assessment — Life cycle inventory analysis database establishment method
- KS M ISO 12980-2004(2009) Carbonaceous materials used in the production of aluminium－Green coke and calcined coke for electrodes－Analysis using an X-ray fluorescence method
- KS I 7004-2016(2021) Environmental management — Life cycle assessment — Life cycle inventory analysis database establishment method
KR-KS, Oyster Analysis
- KS I ISO 19458-2018 Water quality — Sampling for microbiological analysis
- KS H ISO 6668-2012 Green coffee－Preparation of samples for use in sensory analysis
- KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
German Institute for Standardization, Oyster Analysis
- DIN EN ISO 19458:2006-12 Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
- DIN EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
- DIN EN 16785-1:2016-03 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis; German version EN 16785-1:2015
- DIN EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006); English version of DIN EN ISO 19458:2006-12
- DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
- DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
- DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
- DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
- DIN 58942-3:2003-05 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
- DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
- DIN EN 17351:2020 Bio-based products - Determination of the oxygen content using an elemental analyser
- DIN EN 17351:2020-04 Bio-based products - Determination of the oxygen content using an elemental analyser; German version EN 17351:2020
- DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
- DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN EN 12741:1999-10 Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations; German version EN 12741:1999
工业和信息化部, Oyster Analysis
国家药监局, Oyster Analysis
- YY/T 1662-2019 Quality control materials for biochemical analyzers
- YY/T 1677-2019 Vitamin B12 determination kit (labeled immunoassay)
- YY/T 1737-2020 Analytical methods for bioburden control levels of medical devices
CEN - European Committee for Standardization, Oyster Analysis
- PREN 16785-2014 Bio-based products - Determination of the bio-based content using the radiocarbon analysis and elemental analysis
- PD CEN/TS 15296:2006 Solid Biofuels - Calculation of analyses to different bases
- PREN 17351-2019 Bio-based products - Determination of the oxygen content using an elemental analyser
AENOR, Oyster Analysis
- UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
- UNE 30132:1960 ANALYSIS REAGENTS. LEAD BIOXIDE.
- UNE-EN ISO 19458:2007 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
- UNE-ISO 248-2:2013 Rubber, raw — Determination of volatilematter content — Part 2: Thermogravimetric methods using an automatic analyser with an infrared drying unit
- UNE 77075:1991 WATER QUALITY. EVALUATION OF MEMBRANE FILTERS USED FOR MICROBIOLOGICAL ANALYSES.
- UNE-EN 12741:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations
VN-TCVN, Oyster Analysis
- TCVN 7668-2007 Pest risk analysis for quarantine pests including analysis of environmental risks and living modified organisms
- TCVN 6908-2010 Framework for pest risk analysis
- TCVN 4886-1989 Food products.Sampling for microbiological analysis
- TCVN 4584-1988 Waste water.Method for sanitary bacteriological analysis
- TCVN 6538-2013 Green coffee.Preparation of samples for use in sensory analysis
- TCVN 4807-2013 Green coffee or raw coffee.Size analysis.Manual and machine sieving
- TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
European Committee for Standardization (CEN), Oyster Analysis
- EN 16785-1:2015 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
- FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
- EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
- EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
ES-UNE, Oyster Analysis
- UNE-EN 16785-1:2016 Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis
- UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)
- UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
- UNE-EN 17351:2021 Bio-based products - Determination of the oxygen content using an elemental analyser
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oyster Analysis
Fujian Provincial Standard of the People's Republic of China, Oyster Analysis
Guangxi Provincial Standard of the People's Republic of China, Oyster Analysis
Group Standards of the People's Republic of China, Oyster Analysis
- T/CCZX 9-2023 Anti-crosstalk biochip analyzer
- T/BGLM 0001.01-2019 Biochemical suitability evaluation of domestic waste Biochemical-friendly composition analysis method of domestic waste
- T/CPPC 1011-2020 Technical regulations for body recognition and analysis of live pigs
- T/GDPIA 53-2022 Analytical methods for components of starch-based biodegradable plastics
- T/BSTAUM 001-2023 Data analysis guide for urban lifelines monitoring
- T/CGCPU 007-2023 Evaluation criteria of biological analysis and detection ability
- T/CGCPU 007-2019 Evaluation Standards for Biosample Analysis and Detection Ability
- T/ZXCH 0019-2023 Ecological environment monitoring data stability analysis method
- T/GSLCA 1101-2020 Ecological environment analysis and cooking technology research of Juema pig
PT-IPQ, Oyster Analysis
Military Standards (MIL-STD), Oyster Analysis
National Health Commission of the People's Republic of China, Oyster Analysis
The American Road & Transportation Builders Association, Oyster Analysis
- AASHTO R 23-1999 Standard Recommended Practice for Chemical, Biological, and Physical Analysis of Water
Professional Standard - Agriculture, Oyster Analysis
API - American Petroleum Institute, Oyster Analysis
- API REPORT 3-1976 Oil Analysis in Production Discharges
- API RP 38-1959 RECOMMENDED PRACTICE FOR BIOLOGICAL ANALYSIS OF WATER-FLOOD INJECTION WATERS (First Edition)
Professional Standard - Urban Construction, Oyster Analysis
- CJ/T 313-2009 Domestic Waste Sampling and Analysis Methods
- CJ/T 3039-1995 Sampling and physical analysis methods for municipal domestic refuse
National Metrological Technical Specifications of the People's Republic of China, Oyster Analysis
IX-FAO, Oyster Analysis
AT-ON, Oyster Analysis
HU-MSZT, Oyster Analysis
Professional Standard - Forestry, Oyster Analysis
- LY/T 2588-2016 Guidelines for the pest risk analysis (PRA) in forestry
Taiwan Provincial Standard of the People's Republic of China, Oyster Analysis
Lithuanian Standards Office , Oyster Analysis
- LST EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006)
- LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- LST EN 12741-2000 Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations
海关总署, Oyster Analysis
IT-UNI, Oyster Analysis
Japanese Industrial Standards Committee (JISC), Oyster Analysis
- JIS T 0330-1:2012 Bioceramics -- Part 1: Pore analysis of porous calcium phosphate bioceramics
- JIS K 6951:2000 Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium -- Method by analysis of evolved carbon dioxide
- JIS G 1251:1976 Emission-spectroscopic analysis for pig iron and cast iron
ZA-SANS, Oyster Analysis
- SANS 5221:2007 Microbiological analysis of water - General test methods
- SANS 5221:2018 Microbiological analysis of water - General test methods
- SANS 5550:1993 Potency of antibiotics - Microbiological agar diffusion method of assay (two-point technique)
- SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
- SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Professional Standard - Commodity Inspection, Oyster Analysis
GOSTR, Oyster Analysis
- GOST 9225-1984 Milk and milk products. Methods of microbiological analysis
- GOST 18996-1980 Medical analyzers of biological liquids. Terms and definitions
- GOST 34092-2017 Solid biofuel. Conversion of analytical results on different basis
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- GOST R 57782-2017 Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa
North Atlantic Treaty Organization Standards Agency, Oyster Analysis
Standard Association of Australia （SAA）, Oyster Analysis
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Oyster Analysis
- GB/T 36057-2018 Method for analysis of forestry biomass—Determination of ash content
- GB/T 33834-2017 Microbeam analysis—Scanning electron microscopy—Scanning electron microscope analysis of biological specimens
- GB/T 35820-2018 Method for analysis of forestry biomass — Sampling methods
- GB/T 35811-2018 Method for analysis of forestry biomass—Determination of starch content
- GB/T 36055-2018 Method for analysis of forestry biomass—Determination of moisture content
- GB/T 35814-2018 Method for analysis of forestry biomass—Preparation of samples
- GB/T 34701-2017 Microelement analysis method of regeneration DeNOx catalysts
- GB/T 36056-2018 Method for analysis of forestry biomass—Determination of soluble saccharides content
PL-PKN, Oyster Analysis
- PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
- PN P04847-02-1986 Method for quantitative analysis of regenerated cellulose fibre
- PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
- PN C97086-1987 Coal derivatives Determination of anthracene by gas chromatography
- PN H04015-1992 Chemical analysis of pig iron, cast iron and steel. Determination of sulfur content
- PN H04018-1992 Chemical analysis of pig iron, cast iron and steel. Determination of nickel content
- PN H04010-1991 Chemical analysis of pig iron, cast iron and steel. Determination of carbon content
Professional Standard - Textile, Oyster Analysis
IN-BIS, Oyster Analysis
U.S. Air Force, Oyster Analysis
Guizhou Provincial Standard of the People's Republic of China, Oyster Analysis
- DB5206/T 41-2018 Investigation and Analysis Method of Cost-benefit of Flue-cured Tobacco Production
Occupational Health Standard of the People's Republic of China, Oyster Analysis
- GBZ 136-2002 Radiological protection standards ments for the production and use of radioimmunoassay kit
- GBZ 115-2002 Radiological standards for X-ray Diffraction and fluorescence analysis equipment
American Society for Testing and Materials (ASTM), Oyster Analysis
- ASTM E1757-19 Standard Practice for Preparation of Biomass for Compositional Analysis
- ASTM C323-56(2006) Standard Test Methods for Chemical Analysis of Ceramic Whiteware Clays
- ASTM C323-56(2011) Standard Test Methods for Chemical Analysis of Ceramic Whiteware Clays
- ASTM D4638-03 Standard Guide for Preparation of Biological Samples for Inorganic Chemical Analysis
- ASTM UOP732-09 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC
- ASTM UOP629-08 Analysis of Hydrogen Fluoride Alkylation Catalysts and Regenerator Bottoms
Professional Standard - Chemical Industry, Oyster Analysis
- HG 1-1431-1981 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production
- HG/T 2516-1993 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production
NL-NEN, Oyster Analysis
- NEN 3382-1988 Analysis of cigarette smoke Determination of yield of smoke condensate and total alkaloids
CU-NC, Oyster Analysis
- NC 93-20-1986 Community Hygiene. Chrome Determination in Soils Analysis Method
- NC 93-15-1986 Community Hygiene. Determination of Organic Matter in Soils. Analysis Method
- NC 93-19-1986 Community hygiene. Gobalt Determination in Soils. Analysis Methods
- NC 93-16-1986 Community Higiene. Determination of Nitrites in Soils Analysis Method
- NC 93-14-1986 Community Hygiene. Chloride Determination in Soils. Analycis Method
- NC 38-02-12-1988 Food Sanitary Standards. System. Quantitative Determination of Bacillus Cereus. Microbiological Analysis Method
- NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods
GB-REG, Oyster Analysis
Professional Standard - Petroleum, Oyster Analysis
- SY/T 5258-1991 Chromatography-mass spectrometry identification method for biomarkers
- SY 6776-2010 Recommended practice for planning and hazard analysis of offshore production facilities
Beijing Provincial Standard of the People's Republic of China, Oyster Analysis
- DB11/T 2069-2022 Technical Specifications for Investigation and Analysis of Production Safety Accidents
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Oyster Analysis
BE-NBN, Oyster Analysis
- NBN T 03-421-1983 Aluminium oxide primarily used for the production of aluminium - Particle size analysis - Sieving method
国家市场监督管理总局、中国国家标准化管理委员会, Oyster Analysis
- GB/T 37865-2019 Analysis method of 14C in biological samples—Oxgen bomb combustion method
KE-KEBS, Oyster Analysis
Canadian Standards Association (CSA), Oyster Analysis
CN-STDBOOK, Oyster Analysis
- 图书 3-8313 Frontier Health Quarantine Risk Analysis Technology and SAS Actual Combat
Professional Standard - Hygiene , Oyster Analysis
- WS 181-1999 Radionlogical protection requirements for the production and use of radioimmunoassay kit
American Society of Quality Control （ASQC), Oyster Analysis
- ASQ B1-B3-1996 Guide for Quality Control Charts Control Chart Method of Analyzing Data Control Chart Method of Controlling Quality During Production T59
中华人民共和国环境保护部, Oyster Analysis
- GB 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples
(U.S.) Ford Automotive Standards, Oyster Analysis
TR-TSE, Oyster Analysis
- TS 1945-1975 ALUMINIUM OXIDE PRIMARILY USED FOR THE PRODUCTION OF ALUMINIUM — PARTICLE S?ZE ANALYSIS — SIEVING METHOD
Universal Oil Products Company (UOP), Oyster Analysis
- UOP 732-2009 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC
International Electrotechnical Commission (IEC), Oyster Analysis
- IEC TS 61945:2000 Integrated circuits - Manufacturing line approval - Methodology for technology and failure analysis
YU-JUS, Oyster Analysis
- JUS H.B8.617-1979 Aluminium oxide primarily used for the production of ahiminium. Particle si?e analysis. Sieving metho?