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oysters

oysters, Total:4 items.

In the international standard classification, oysters involves: Meat, meat products and other animal produce, Farming and forestry, Processes in the food industry.

Group Standards of the People's Republic of China, oysters

• T/ZCCIDF 0002-2023 Pepper soaked oystets
• T/GDNB 112.5-2022 Quality and safety requirements for Taishan oyster
• T/MMSP 29-2023 Specifications for the cooking process of high-cooked vegetables, garlic vermicelli, oysters
• T/MMSP 22-2023 Specifications for the cooking process of baked large oysters with golden sauce in high cold dishes

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