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oyster processing

oyster processing, Total:24 items.

In the international standard classification, oyster processing involves: Processes in the food industry, Biology. Botany. Zoology, Fluid storage devices, Pipeline components and pipelines, Valves, Milk and milk products, Plant and equipment for the food industry, Cereals, pulses and derived products, Food products in general, Air quality, Wood technology processes, Meat, meat products and other animal produce.

Guangdong Provincial Standard of the People's Republic of China, oyster processing

• DB44/T 470-2008 Processing specification for dried oyster
• DB44/T 948-2011 Technical specification for oyster sauce processing

Group Standards of the People's Republic of China, oyster processing

• T/MMSP 29-2023 Specifications for the cooking process of high-cooked vegetables, garlic vermicelli, oysters
• T/MMSP 22-2023 Specifications for the cooking process of baked large oysters with golden sauce in high cold dishes
• T/TDSTIA 036-2023 Production, processing and labeling requirements for 100% camel raw milk processed products
• T/QGCML 261-2022 Peanut processing process flow specification
• T/GGI 014-2017 Hygienic specification for production and processing of rock toe surface
• T/SFSF 000016-2023 Hygienic specifications of production for prefabricated food

American Society of Mechanical Engineers (ASME), oyster processing

• ASME BPE-2016 Bioprocessing Equipment
• ASME BPE-2014 Bioprocessing Equipment
• ASME BPE-2007 Bioprocessing Equipment (BPE - 2007)
• ASME BPE-2005 Bioprocessing Equipment
• ASME BPE-2002 Bioprocessing Equipment
• ASME BPE-2009 Bioprocessing Equipment
• ASME BPE-2012 Bioprocessing Equipment
• ASME BPE-2019 Bioprocessing Equipment

工业和信息化部, oyster processing

• JB/T 14379-2022 Bean curd processing production line
• JB/T 14690-2022 Soybean oil peel processing production line

Shanghai Provincial Standard of the People's Republic of China, oyster processing

• DB31/ 449-2009 Hygienic specifications for processing small white-cut mutton workshops

German Institute for Standardization, oyster processing

• DIN EN 12075:1997-03 Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997

RU-GOST R, oyster processing

• GOST 12.2.135-1995 Equipment for processing meat and poultry farming products. Safetg requirements: Precautions, Sanitation and Oecology

Association of German Mechanical Engineers, oyster processing

• VDI 3462 Blatt 2-2013 Emission control - Wood machining and processing - Production of wood-based panels

HU-MSZT, oyster processing

• MSZ 3776-1963

IX-FAO, oyster processing

• CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs

Others:   oyster processing, Oyster Analysis, raw processing, Seawater Oysters, oysters, oyster products, oyster products, Oyster detection, Oyster Guide, oyster processing, Oyster Analysis, Oyster detection, Detection of oysters, oyster quality, Hsin Cheong Oysters.