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Detection of oysters

Detection of oysters, Total:500 items.

In the international standard classification, Detection of oysters involves: General methods of tests and analysis for food products, Installations in buildings, Microbiology, Biology. Botany. Zoology, Farming and forestry, Fertilizers, Non-destructive testing, Rubber and plastics products, Elements of buildings, Fishing and fish breeding, Medical sciences and health care facilities in general, Analytical chemistry, Pharmaceutics, Occupational safety. Industrial hygiene, Medical equipment, Physical planning. Town planning, Services, Hospital equipment, Milk and milk products, Soil quality. Pedology, Environmental protection, Rubber, Products of the chemical industry, Character sets and information coding, Processes in the food industry, Surface treatment and coating, Vocabularies, Applications of information technology, Plant and equipment for the food industry, Spices and condiments. Food additives, Standardization. General rules, Wastes, Buildings, Particle size analysis. Sieving, Quality, Textile auxiliary materials, Veterinary medicine, Information sciences. Publishing, Shipbuilding and marine structures in general, Test conditions and procedures in general, Water quality, Products of the textile industry, Telecommunication systems, Animal feeding stuffs, Fuels, Protection against electric shock, Construction materials, Metrology and measurement in general, Electricity. Magnetism. Electrical and magnetic measurements, Special measuring equipment for use in telecommunications, Road vehicles in general, Corrosion of metals, Environmental testing, Protective equipment, Nuclear energy engineering, Kitchen equipment, Fluid storage devices, Burners. Boilers.


Group Standards of the People's Republic of China, Detection of oysters

  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/GDC 172-2022 Lifewave health parameter detector
  • T/GDGAA 0012-2022 Determination of the Age of Citri Reticulatae Pericarpium
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing
  • T/SDAQI 017-2021 Service specification of ecological environmental monitoring institutions
  • T/CITS 0010-2022 Technical specification for grade assessment of Inspection and testing enterprise safety and health management system
  • T/GTM 007-2022 Operating procedures for testing pH in microbial fertilizers
  • T/SZAS 49-2022 Dataset of newborn screening for inherited metabolic diseases
  • T/HBYY 0004-2021 Vehicle biosafety laboratory for nucleic acid detection
  • T/CASMES 104-2022 Enzyme-electrode biosensor blood glucose meter
  • T/GTM 009-2022 Technical specifications for moisture detection of microbial fertilizers
  • T/QGCML 2048-2023
  • T/AHEMA 9-2021 Skill Specification for staff of on-site monitoring of ecological environmental monitoring body
  • T/GTM 022-2022 Specification of the service process of the third-party inspection and testing institutions for microbial fertilizers
  • T/AHEMA 27-2022 Guide for construction of information management system construction of ecological environment inspection and testing institutions
  • T/AHEMA 26-2022 General specification for electronic original records of ecological environment inspection and testing institutions
  • T/CHBAS 21-2022 Technical regulations for the production of dafloxacin biological barcode detection kit
  • T/CGCPU 007-2023 Evaluation criteria of biological analysis and detection ability
  • T/IFP 002-2021 Test method for screening rate of vitamin C powder
  • T/CGCPU 007-2019 Evaluation Standards for Biosample Analysis and Detection Ability
  • T/CSES 43-2021 Technical specifications for online monitoring equipment of Biochemical Oxygen Demand based on in situ biofilm
  • T/CTES 1004-2017 Filling-Testing and evaluation for negative-ion concentration
  • T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
  • T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels
  • T/CAS 658-2022 Examination methods and control index of microorganism in automobile cabin
  • T/CASME 415-2023 Method for detection of spore probiotics in puffed pet food
  • T/WFSC 011-2022 A technical procedure for rapid detection of bemisia tabaci biotype
  • T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
  • T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
  • T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes

ES-AENOR, Detection of oysters

HU-MSZT, Detection of oysters

VN-TCVN, Detection of oysters

  • TCVN 5733-1993 Meat.Detection of parasites
  • TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method
  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction

Association Francaise de Normalisation, Detection of oysters

  • NF D14-510:1987 Sanitary appliances. Dimensional checking. Test method.
  • NF EN ISO 17405:2022 Essais non destructifs - Contrôle par ultrasons - Technique d'essai des placages produits par soudage, laminage et explosion
  • XP CEN/TS 17711:2022 Biostimulants des végétaux - Détection de Vibrio
  • NF D14-510:2009 Appareils sanitaires - Contrôle dimensionnel - Méthode d'essai
  • NF D14-505:1987 Sanitary appliances. Aspect checking of enamelled surfaces. Test method.
  • XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
  • NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • NF EN ISO 18472:2018 Stérilisation des produits de santé - Indicateurs biologiques et chimiques - Appareillage d'essai
  • NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
  • XP CEN/TS 17717:2022 Biostimulants des végétaux - Détection de Salmonella spp.
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
  • NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
  • NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
  • XP U45-010*XP CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes
  • NF EN ISO 18416:2016 Cosmétiques - Microbiologie - Détection de candida albicans
  • NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
  • XP CEN/TS 17710:2022 Biostimulants des végétaux - Détection de Listeria monocytogenes
  • NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
  • NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
  • XP U45-007*XP CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp.
  • XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
  • NF EN ISO 22717:2016 Cosmétiques - Microbiologie - Détection de pseudomonas aeruginosa
  • XP CEN/TS 17715:2022 Biostimulants des végétaux - Détection de Shigella spp.
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
  • NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
  • NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
  • NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
  • NF EN ISO 5667-16:2017 Qualité de l'eau - Échantillonnage - Partie 16 : lignes directrices pour les essais biologiques des échantillons
  • NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
  • NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of oysters

  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB/T 20444-2006 Method for the determination of tetracycline antibiotics in swine-tissue.Microbiological method
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
  • GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
  • GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
  • GB/T 18990.2-2003 Luteinizing hormone(LH) test strip Part 2: Sterility test strip
  • GB/T 26347-2010 Test methods of mosquito resistance to insecticides.Bioassay methods
  • GB/T 29582-2013(英文版) Detection and identification of Peanut stunt virus
  • GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
  • GB/T 42985-2023 Method for detecting biobased content in biomass-based foam materials
  • GB/T 18448.1-2001 Laboratory animal--Methods for examination of ectoparasites
  • GB/T 28065-2011 Biochip detection of Ceratitis capitata (Wiedemann)
  • GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
  • GB/T 26350-2010 Test methods of fly resistance to insecticides.The bioassay methods for musca domestica
  • GB/T 2930.5-2001 Rules for forage seed testing-Biochemical test for viability
  • GB/T 23857-2009 Monitoring and testing in municipal solid waste landfill degradation treatment
  • GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
  • GB/T 26352-2010 Test methods of cockroach resistance to insecticides.The bioassay methods for Blattella germanica
  • GB/T 30128-2013 Textiles.Testing and evaluation for negative-ion concentration
  • GB/T 18204.6-2013 Examination methods for public places.Part 6:Technical specifications of health monitoring
  • GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
  • GB/T 31787-2015 Molecular detection of Carnation ringspot virus
  • GB/T 31419-2015 Test methods for hazardous substances in fire escape mask

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of oysters

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products
  • GB/T 2930.5-2017 Rules of seed testing for forage, turfgrass and other herbaceous plant—Biochemical test for viability
  • GB/T 35445-2017 Silk—Electronic test method for defects and evenness of raw silk
  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

Beijing Provincial Standard of the People's Republic of China, Detection of oysters

农业农村部, Detection of oysters

National Metrological Verification Regulations of the People's Republic of China, Detection of oysters

  • JJG 871-1994 Verification Regulation of Far Infrared Conditioned Instrument for Inspecting Moisture of Rew Silk

British Standards Institution (BSI), Detection of oysters

  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • PD ISO/TS 20758:2019 Traditional Chinese medicine. Abdominal physiological parameter detectors
  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • 21/30438200 DC BS EN ISO 17405. Non-destructive testing. Ultrasonic testing. Technique of testing claddings produced by welding, rolling and explosion
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
  • PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS EN 1884:1999 Feather and down - Test methods - Determination of microbiological state
  • 23/30463126 DC BS EN 17711. Plant biostimulants. Detection of Vibrio spp
  • PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
  • PD CEN/TS 17710:2022 Plant biostimulants. Detection of Listeria monocytogenes
  • BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
  • BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
  • BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
  • BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • PD CEN/TS 17715:2022 Plant biostimulants. Detection of Shigella spp.
  • BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
  • BS ISO/IEC 30107-3:2017 Information technology. Biometric presentation attack detection. Testing and reporting
  • BS EN ISO 17405:2022 Tracked Changes. Non-destructive testing. Ultrasonic testing. Technique of testing claddings produced by welding, rolling and explosion
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • 23/30463102 DC BS EN 17717. Plant biostimulants. Detection of Salmonella spp
  • 23/30463090 DC BS EN 17715. Plant biostimulants. Detection of Shigella spp
  • PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
  • BS ISO/IEC 30107-1:2016 Information technology. Biometric presentation attack detection. Framework
  • BS ISO/IEC 30107-1:2023 Information technology. Biometric presentation attack detection - Framework
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • 23/30463099 DC BS EN 17710. Plant biostimulants. Detection of Listeria monocytogenes
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus

PT-IPQ, Detection of oysters

International Organization for Standardization (ISO), Detection of oysters

  • ISO 17405:2022 Non-destructive testing — Ultrasonic testing — Technique of testing claddings produced by welding, rolling and explosion
  • ISO/TS 20758:2019 Traditional Chinese medicine — Abdominal physiological parameter detectors
  • ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

SE-SIS, Detection of oysters

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

Japanese Industrial Standards Committee (JISC), Detection of oysters

  • JIS A 5731:2002 Recycled plastics inspection chambers and covers for rainwater
  • JIS K 3810-1:2003 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay
  • JIS A 5731 AMD 1:2011 Recycled plastics inspection chambers and covers for rainwater (Amendment 1)
  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
  • JIS K 3810-1 AMD 1:2006 Mycoplasma detection methods -- Part 1: Microbiological cultivation assay (Amendment 1)
  • JIS T 0305:2002 Testing method for galvanic corrosion in pseudo physiological solution

Professional Standard - Agriculture, Detection of oysters

  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 288药典 三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
  • 244药典 四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
  • 177药典 四部-2015 1200 biological activity assay 1431 biological assay statistics
  • 237药典 四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
  • 165药典 四部-2020 1200 biological activity assay 1431 biological assay statistics
  • GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
  • 285药典 三部-2020 Bioassay 3405 Peptide Mapping Method
  • NY/T 1280-2007 Rules for Detection of Plant Parasitic Nematodes on Ornamental Plants
  • 241药典 四部-2015 3400 Bioassay 3405 Peptide Mapping
  • 234药典 四部-2020 3400 Bioassay 3405 Peptide Mapping
  • 263药典 三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
  • 859兽药典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
  • 284药典 三部-2010 Appendix ⅩⅢ ⅩⅢD Newborn bovine serum testing requirements
  • 349药典 三部-2020 Specific biological raw materials-animals 3604 Newborn bovine serum testing requirements
  • 236药典 四部-2015 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
  • 227药典 四部-2020 3300 Microbiological Inspection Method 3306 Technical Requirements for Human Plasma Virus Nucleic Acid Detection for Production of Blood Products
  • 865兽药典 一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1431 Biological Assay Statistical Method
  • 300药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3604 Newborn Calf Serum Testing Requirements
  • 260药典 三部-2015 Bioassay 3405 Peptide Mapping Method General 106
  • 286药典 三部-2020 Bioassay 3406 Plasmid Loss Rate Check
  • 255药典 三部-2015 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
  • 278药典 三部-2020 Microbiological Examination Method 3306 General Rules for the Technical Requirements for Human Plasma Virus Nucleic Acid Detection in the Production of Blood Products 103
  • 242药典 四部-2015 3400 Bioassay 3406 Plasmid loss rate inspection method
  • 302药典 三部-2020 Bioassay 3422 Human thrombin activity assay
  • 235药典 四部-2020 3400 Bioassay 3406 Plasmid loss rate inspection method
  • NY/T 3106-2017 Peanut Aflatoxin Detection Sampling Technical Regulations
  • NY/T 404-2000 Technical regulations for virus detection of virus-free ginger species ginger (seedlings)
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 348药典 三部-2020 Specific Biological Raw Materials-Animals 3603 Laboratory Animal Parasitological Testing Requirements
  • 319药典 三部-2015 Specific biological raw materials-animals 3604 Newborn bovine serum testing requirements general rules 144
  • NY/T 719.1-2003 Environmental impact testing of genetically modified soybean.Part 1:testing the survival and competitive abilities
  • NY/T 720.1-2003 Environmental impact testing of genetically modified maize.Part 1:testing the survival and competitive abitities
  • NY/T 721.1-2003 Environmental impact testing of genetically modified oil seed rape.Part 1:testing the survival and competitive abilities
  • CNAS-RL01-2019 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • CNAS-CL01-A001-2018 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • CNAS-CL01-A001-2022 Explanation on the Application of Testing and Calibration Laboratory Competence Accreditation Criteria in the Field of Microbiological Testing
  • 258药典 四部-2015 3400 Bioassay 3422 Human thrombin activity assay
  • 251药典 四部-2020 3400 Bioassay 3422 Human thrombin activity assay
  • 283药典 三部-2010 Appendix ⅩⅢ XⅢC Laboratory Animal Parasitology Testing Requirements
  • 282药典 三部-2010 Appendix ⅩⅢ XⅢB Requirements for Microbiological Testing of Laboratory Animals
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 299药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3603 Laboratory Animal Parasitological Testing Requirements

Professional Standard - Forestry, Detection of oysters

  • LY/T 2341-2014 Field examination regulation of dry fruit cultivation
  • LY/T 2557-2015 Method for determining the bio-based content of bio-based foam

Professional Standard - Commodity Inspection, Detection of oysters

  • SN/T 2011-2007 Electronic (capacitive) testing method for raw silk
  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
  • SN/T 3457-2012 Criterion on detection of plant virus by molecular biology
  • SN/T 4092-2015 Carcass Sampling Methods for Microbiological Testing
  • SN/T 1622-2005 Inspection technical specification for import and export ecological textiles
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
  • SN/T 1146.2-2009 Molecular detection of Tobacco ringspot virus
  • SN/T 3296-2012 Criterion on detection of plant pathogenic bacteria by molecular biology
  • SN/T 2965-2011 Criterion on detection of plant pathogenic fungi by molecular biology
  • SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
  • SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
  • SN/T 1875-2007 Microbiological examination rules for ballast water of entry-exit ships
  • SN/T 3500-2013 Sampling standard for biology detection of import and export food safety

ZA-SANS, Detection of oysters

  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
  • SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus

CN-STDBOOK, Detection of oysters

German Institute for Standardization, Detection of oysters

  • DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
  • DIN EN ISO 17405:2022-08 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding, rolling and explosion (ISO 17405:2022); German version EN ISO 17405:2022
  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).
  • DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
  • DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
  • DIN EN 17710:2023-05 Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17710 (2022-07).
  • DIN CEN/TS 17710:2022-07 Plant biostimulants - Detection of Listeria monocytogenes; German version CEN/TS 17710:2022
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
  • DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
  • DIN EN 17715:2023-06 Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17715 (2022-07).
  • DIN CEN/TS 17715:2022-07 Plant biostimulants - Detection of Shigella spp.; German version CEN/TS 17715:2022
  • DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
  • DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
  • DIN 51402-2:1979 Determination of flue gases of oil burning systems; method by fluid means for detection of oil derivatives
  • DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013

ET-QSAE, Detection of oysters

Professional Standard-Safe Production, Detection of oysters

  • AQ/T 8012-2022 Standards for Integrity Construction of Safety Production Testing and Inspection Institutions
  • AQ 8006-2010 General requirements for the competence of work safety testing and inspecting organizations
  • AQ/T 8006-2018 General requirements for the capabilities of safety production testing and inspection institutions

Professional Standard - Hygiene , Detection of oysters

  • WS/T 455-2014 Health detection and evaluation of terminology
  • WS/T 68-1996 Biological materials.Methods of monitoring.Guide of development
  • WS/T 458-2014 General guidelines for rapid detection of health supervision

Professional Standard - Urban Construction, Detection of oysters

  • CJ/T 428-2013 Detection methods for the leachate from municipal solid waste
  • CJ/T 96-2013 General detecting methods for the chemical characteristic of domestic refuse
  • CJ/T 531-2018 Sampling preparation and detection of domestic waste incineration ash

Institute of Electrical and Electronics Engineers (IEEE), Detection of oysters

Anhui Provincial Standard of the People's Republic of China, Detection of oysters

  • DB34/T 3602-2020 Testing method for fabrics of military training uniforms for students
  • DB34/T 3567-2019 Microbiological testing methods for plastic packaging, containers and tools

Inner Mongolia Provincial Standard of the People's Republic of China, Detection of oysters

  • DB15/T 1278-2017 Specifications for production and testing of green hay
  • DB15/T 2265.2-2021 Technical Regulations for Surveillance, Detection and Protection of Biologically Vectored Plague in China-Mongolia Cross-Border Port Area Part 2: Detection

Guizhou Provincial Standard of the People's Republic of China, Detection of oysters

U.S. Military Regulations and Norms, Detection of oysters

Heilongjiang Provincial Standard of the People's Republic of China, Detection of oysters

  • DB23/T 3557-2023 Technical Specifications for Classification and Detection of Biochar from Domestic Waste Sources

AENOR, Detection of oysters

  • UNE-EN ISO 17405:2015 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding, rolling and explosion (ISO 17405:2014)
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)

KE-KEBS, Detection of oysters

  • KS 05-459 Pt.3-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 3, METHODS FOR BIOLOGICAL AND MICROBIOLOGICAL TESTS FOR DRINKING WATER

CZ-CSN, Detection of oysters

  • CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
  • CSN 72 3705-1979 Production and checking of ceramics building elements. Common regulations

API - American Petroleum Institute, Detection of oysters

Korean Agency for Technology and Standards (KATS), Detection of oysters

  • KS M 6720-2008(2018) Testing methods of hygienic safety for rubber goods
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS M ISO 21150:2007 Cosmetics-Microbiology-Detection of Escherichia coli
  • KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
  • KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
  • KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
  • KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms
  • KS V ISO 24408-2012(2022) Position-indicating lights for life-saving appliances-Testing, inspection and marking of production units
  • KS J ISO 8914:2007 Microbiology-General guidance for the detection of Vibrio parahaemolyticus
  • KS M ISO 22717:2017 Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS M ISO 22717-2017(2022) Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the detection and enumeration of Listeria monocytogenes-Part 1:Detection method
  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

Liaoning Provincial Standard of the People's Republic of China, Detection of oysters

  • DB21/T 3321-2020 Biochar classification and detection technical specification
  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

European Committee for Standardization (CEN), Detection of oysters

  • prEN ISO 17405:2021 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding, rolling and explosion (ISO/DIS 17405:2021)
  • FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.
  • FprCEN/TS 17710-2021 Plant biostimulants - Detection of Listeria monocytogenes
  • EN ISO 17405:2022 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding, rolling and explosion (ISO 17405:2022)
  • EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
  • FprCEN/TS 17715-2021 Plant biostimulants - Detection of Shigella spp.
  • FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
  • prEN 17717 Plant biostimulants - Detection of Salmonella spp.
  • EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 17405:2014 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding@ rolling and explosion
  • EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
  • EN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli

KR-KS, Detection of oysters

  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1:Detection method
  • KS J ISO 8914-2007 Microbiology-General guidance for the detection of Vibrio parahaemolyticus
  • KS M ISO 22717-2017 Cosmetics-Microbiology-Detection of Pseudomonas aeruginosa
  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction

International Electrotechnical Commission (IEC), Detection of oysters

  • ISO/IEC TR 29189:2015 Information technology - Biometrics - Evaluation of examiner assisted biometric applications

Standard Association of Australia (SAA), Detection of oysters

  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)

ES-UNE, Detection of oysters

  • UNE-EN ISO 17405:2022 Non-destructive testing - Ultrasonic testing - Technique of testing claddings produced by welding, rolling and explosion (ISO 17405:2022)
  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • UNE-CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
  • UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)

国家市场监督管理总局, Detection of oysters

  • RB/T 041-2020 Ecological environment monitoring requirements for management and technical capability evaluation of inspection and testing institutions
  • RB/T 033-2020 Guidelines for Validation and Validation of Microbiological Test Methods
  • RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

Professional Standard - Railway, Detection of oysters

  • TB/T 1932-2014 Railway passenger train hygiene and testing technique provision

BR-ABNT, Detection of oysters

RO-ASRO, Detection of oysters

  • STAS 7143-1984 PLASTIC TOYS Sanitnry-hygenic requirements and cheking methods
  • STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

AT-ON, Detection of oysters

Danish Standards Foundation, Detection of oysters

  • DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
  • DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method

Shandong Provincial Standard of the People's Republic of China, Detection of oysters

  • DB37/T 2582-2014 Technical Specifications for Ecological Environment Testing in Shandong Province
  • DB37/T 2386-2013 General requirements for metal and non-metal mine safety production inspection and inspection report
  • DB37/T 4058-2020 Technical specification for detection of bacterial pathogens in aquatic animals

工业和信息化部, Detection of oysters

  • JB/T 14619-2022 Non-destructive testing device for nutritional components of fresh meat

RU-GOST R, Detection of oysters

  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
  • GOST R 57689-2017 Medicines for medical applications. Detection of toxicity to reproduction and male reproductivity
  • GOST 8.206-1976 State system for ensuring the uniformity of measurements. The measuring pulse generators. Methods and means for verification
  • GOST 8.314-1978 State system for ensuring the uniformity of measurements. Low-frequency generators. Methods and means of verification
  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

American Society for Testing and Materials (ASTM), Detection of oysters

  • ASTM E2031-99(2016) Standard Practice for Quality Control of Psychophysiological Detection of Deception (Polygraph) Examinations
  • ASTM E2229-09(2018) Standard Practices for Interpretation of Psychophysiological Detection of Deception (Polygraph) Data
  • ASTM E2063-05 Standard Practice for Calibration and Functionality Checks Used in Forensic Psychophysiological Detection of Deception (Polygraph) Examinations
  • ASTM E2063-12(2017) Standard Practice for Calibration and Functionality Checks Used in Forensic Psychophysiological Detection of Deception (Polygraph) Examinations
  • ASTM E2080-06 Standard Guide for Clinical Psychophysiological Detection of Deception (PDD) Examinations for Sex Offenders

Taiwan Provincial Standard of the People's Republic of China, Detection of oysters

  • CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
  • CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics
  • CNS 11123-1984 Method of Test for Feed Additives: Determination of Roxarsone

国家市场监督管理总局、中国国家标准化管理委员会, Detection of oysters

  • GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
  • GB/T 40226-2021 Detection of environmental microbial metagenome—High throughput sequencing
  • GB/T 39304-2020 General technical specification for sample pre-treatment of biological toxicity detection in reclaimed water
  • GB/T 36812-2018 Molecular detection method of Potato yellow dwarf virus

CEN - European Committee for Standardization, Detection of oysters

PL-PKN, Detection of oysters

  • PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances
  • PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
  • PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci

US-FCR, Detection of oysters

Sichuan Provincial Standard of the People's Republic of China, Detection of oysters

  • DB51/T 2168-2016 Guidelines for the Safety Management of Microbiological Testing Laboratories
  • DB51/T 2167-2016 Guidelines for monitoring facilities and environmental conditions in the field of microbiological testing
  • DB51/T 2164-2016 Microbiological Testing Laboratory Waste Disposal Guidelines
  • DB5101/T 78-2020 Classified Sampling and Detection Methods of Domestic Garbage in Chengdu

国家林业和草原局, Detection of oysters

  • LY/T 2970-2018 Technical regulations for ecological environment testing of ancient and famous trees

国家能源局, Detection of oysters

  • SY/T 7471-2020 Detection method of near-surface oil and gas indicator microorganisms
  • NB/T 20508-2018 Eddy current inspection of steam generator heat transfer tube expansion tube profile

NZ-SNZ, Detection of oysters

  • AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

CU-NC, Detection of oysters

  • NC 20-30-2-1988 Medical Sciences. School Hygiene. Physical Examination to Students. Determination of Audity Acuity. Testing Method

Henan Provincial Standard of the People's Republic of China, Detection of oysters

  • DB41/ 815-2013 Code for safety inspection and inspection of movable hardware rescue chambers in use in coal mines

Indonesia Standards, Detection of oysters

  • SNI 2332.6-2015 Cara uji mikrobiologi – Bagian 6: Penentuan parasit pada produk perikanan
  • SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi

中华人民共和国国家卫生和计划生育委员会, Detection of oysters

  • GB 26352-2010 Cockroach drug resistance detection method, German cockroach bioassay

Professional Standard - Post and Telecommunication, Detection of oysters

  • YD/T 1759-2008 Security Protection Testing Requirements for the Support Unit of Core Production Network

Professional Standard - Energy, Detection of oysters

  • NB/T 20563-2019 Eddy current testing of anti-vibration strips for steam generator heat transfer tubes

Xinjiang Provincial Standard of the People's Republic of China, Detection of oysters

  • DB65/T 3597-2014 Technical regulations for detection of Brucella in fresh milk by PCR
  • DB65/T 4539-2022 Technical specifications for collection, storage and transportation of terrestrial wild animal disease detection samples

国家质量监督检验检疫总局, Detection of oysters

  • SN/T 1146.2-2017 Molecular biological detection method of tobacco ringspot virus
  • SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

Lithuanian Standards Office , Detection of oysters

  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN 61243-5-2002 Live working. Voltage detectors. Part 5: Voltage detecting systems (VDS) (IEC 61243-5:1997, modified)
  • LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)

GOSTR, Detection of oysters

  • GOST R 58624.3-2019 Information technology. Biometrics. Biometric presentation attack detection. Part 3. Testing and reporting
  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
  • GOST R 58624.1-2019 Information technology. Biometrics. Biometric presentation attack detection. Part 1. Framework

海关总署, Detection of oysters

  • SN/T 5372.1-2021 Technical Specifications for Health Quarantine Inspection of Special Entry and Exit Articles Part 1: General Provisions

CL-INN, Detection of oysters

Jilin Provincial Standard of the People's Republic of China, Detection of oysters

Professional Standard - Surveying and Mapping, Detection of oysters

  • CH/Z 9035-2022 Geographical information quality inspection symbol expression of livelihood facilities

Hunan Provincial Standard of the People's Republic of China, Detection of oysters

  • DB43/T 2237-2021 Morphological Identification and Detection of Grafted Seedlings and Seedlings of Camellia oleifera

未注明发布机构, Detection of oysters

  • NB 20508-2018 Eddy current inspection of steam generator heat transfer tube expansion tube profile
  • DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus

DE-GPVA, Detection of oysters

  • AD 2000-Merkblatt HP5/2-2011 Manufacture and testing of pressure vessels.Manufacture and testing of joints. Production testing of welds, testing of the parent metal after post-weld heat treatment

Professional Standard - Certification and Accreditation, Detection of oysters

  • RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

FI-SFS, Detection of oysters

National Fire Protection Association (NFPA), Detection of oysters

  • NFPA 1911-2012 Standard for the Inspection, Maintenance, Testing, and Retirement of In-Service Automotive Fire Apparatus (Effective Date: 1/2/2012)




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