Bulk Edible Oil Testing

Bulk Edible Oil Testing, Total:65 items.

In the international standard classification, Bulk Edible Oil Testing involves: Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Non-ferrous metals, Food products in general, Plant and equipment for the food industry, Fibre optic communications, Electrical and electronic testing, Sugar. Sugar products. Starch, Petroleum products in general, Extraction and processing of petroleum and natural gas, Fluid storage devices, Materials and articles in contact with foodstuffs, Protection against dangerous goods.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bulk Edible Oil Testing

GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils

HU-MSZT, Bulk Edible Oil Testing

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MNOSZ 19843-1954 Edible oil transparency testing
MNOSZ 3623-1953 Detection of citric acid, lactic acid, and butter acid in canned foods

IX-FAO, Bulk Edible Oil Testing

CAC/RCP 36-2015 Code of Practice for the Storage and Transport of Edible Oils and Fats in Bulk
CAC/RCP 36-1987,Rev.3-2005(Ch) Recommended Code of Practice for Storage and Transportation of Bulk Edible Fats and Oils
CAC/RCP 36-1987(En) Recommended Code of Practice for Storage and Transportation of Bulk Edible Fats and Oils

American Society for Testing and Materials (ASTM), Bulk Edible Oil Testing

ASTM E1346-16(2023) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

PL-PKN, Bulk Edible Oil Testing

PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter

Taiwan Provincial Standard of the People's Republic of China, Bulk Edible Oil Testing

CNS 3647-2003 Methods of test for edible oils and fats－Determination of acid value
CNS 3646-2003 Method of test for edible oils and fats－Determination of iodine value
CNS 3644-2003 Method of test for edible oils and fats－Determination of relative gravity
CNS 3641-2003 Method of test for edible oils and fats－Color test
CNS 3643-2003 Method of test for edible oils and fats－Determination of insoluble impurities
CNS 3648-2003 Method of test for edible oils and fats－Determination of saponification value
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 3645-2003 Method of test for edible oils and fats－Determination of refractive index
CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 3650-2003 Method of test for edible oils and fats－Determination of peroxide value
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 12563-1989 Method of Test for Fiber Optic Devices (FOTP-169 Chromatic Dispersion Measurement of Optical Fibers by the Phase-Shift Method )

KE-KEBS, Bulk Edible Oil Testing

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

其他未分类, Bulk Edible Oil Testing

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Group Standards of the People's Republic of China, Bulk Edible Oil Testing

T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil

VN-TCVN, Bulk Edible Oil Testing

TCVN 6564-2007 Animal and vegetable fats and oils.Recommended International code of practice for storage and transport of edible fats and oils in bulk

Professional Standard - Agriculture, Bulk Edible Oil Testing

KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
KJ 201910 Colloidal gold immunochromatographic method for rapid detection of benzo(a)pyrene in edible oil
KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil

海关总署, Bulk Edible Oil Testing

SN/T 5406-2021 Detection methods for genetically modified components in imported edible vegetable oils

RU-GOST R, Bulk Edible Oil Testing

GOST R 55575-2013 Bulk food products. Determination of ferrous foreign matters by magnetic method of operating precipitation and extrapolation

PT-IPQ, Bulk Edible Oil Testing

NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation
NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

British Standards Institution (BSI), Bulk Edible Oil Testing

BS ISO 7700-2:2011 Food products. Checking the performance of moisture meters in use. Moisture meters for oilseeds
BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
BS EN 1439:2008 LPG equipment and accessories - Procedure for checking LPG cylinders before, during and after filling
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

European Committee for Standardization (CEN), Bulk Edible Oil Testing

EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Association Francaise de Normalisation, Bulk Edible Oil Testing

NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
NF D25-101-6*NF EN 1186-6:2003 Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch.
NF M88-117:1993 Petroleum products. Filling detectors for tank truck containers for liquefied petroleum gas transport. Working principle. Testing and control.
NF D25-101-8*NF EN 1186-8:2003 Materials and articles in contact with foodstuffs - Plastics - Part 8 : test methods for overall migration into olive oil by article filling.

Danish Standards Foundation, Bulk Edible Oil Testing

DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

German Institute for Standardization, Bulk Edible Oil Testing

DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009

Professional Standard - Commodity Inspection, Bulk Edible Oil Testing

SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil

UNKNOWN, Bulk Edible Oil Testing

KJ 202103 Rapid detection of natural capsaicin in edible vegetable oils by fluorescence immunochromatography

Professional Standard - Food Seasoning , Bulk Edible Oil Testing

KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

American National Standards Institute （ANSI), Bulk Edible Oil Testing

ANSI/ASTM D2622:2005 Test Method for Sulfur in Petroleum Products by Wavelength Dispersive X-ray Fluorescence Spectrometry

AENOR, Bulk Edible Oil Testing

UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

Lithuanian Standards Office , Bulk Edible Oil Testing

LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

Professional Standard - Petroleum, Bulk Edible Oil Testing

SY/T 6791-2010 General requirements and testing methods of firing head system of oil and gas well
SY 6791-2010 General technical conditions and detection methods of perforation initiation device for oil and gas wells

Anhui Provincial Standard of the People's Republic of China, Bulk Edible Oil Testing

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

International Organization for Standardization (ISO), Bulk Edible Oil Testing

ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector