ZH
KR
JP
ES
RU
DE

liquid sugar total sugar

liquid sugar total sugar, Total:460 items.

In the international standard classification, liquid sugar total sugar involves: Sugar. Sugar products. Starch, Organic chemicals, Farming and forestry, General methods of tests and analysis for food products, Measurement of volume, mass, density, viscosity, Milk and milk products, Tobacco, tobacco products and related equipment, Beverages, Fruits. Vegetables, Edible oils and fats. Oilseeds, Food products in general, Meat, meat products and other animal produce, Biology. Botany. Zoology, Products of the chemical industry, Pharmaceutics, Animal feeding stuffs, Spices and condiments. Food additives, Construction materials, Chocolate, Analytical chemistry, Plant and equipment for the food industry, Laboratory medicine, Medical equipment, Fertilizers, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Quality, Environmental protection, Textile fibres, Medical sciences and health care facilities in general.


Professional Standard - Light Industry, liquid sugar total sugar

Professional Standard - Agriculture, liquid sugar total sugar

PL-PKN, liquid sugar total sugar

ZA-SANS, liquid sugar total sugar

  • SANS 388:2007 Commercial dextrose and liquid glucose
  • SANS 5018:1975 Dextrose content of solutions
  • SANS 598:1987 The production of dextrose intravenous infusion
  • SANS 598:2008 Sterilized dextrose intravenous infusion
  • SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
  • SANS 5064:1975 Anticoagulant acid citrate dextrose solution, identification of
  • SANS 599:2009 Sterilized sodium chloride and dextrose intravenous infusion
  • SANS 599:1987 The production of sodium chloride and dextrose intravenous infusion
  • SANS 1231:1993 The production of half-concentrated Darrow's solution with dextrose for injections

PK-PSQCA, liquid sugar total sugar

CZ-CSN, liquid sugar total sugar

  • CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
  • CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
  • CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
  • CSN 25 7619-1987 Glass areometers of constant mass. Sugar areometers. Dimensions
  • CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
  • CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
  • CSN 68 6869-1953 AD. Glycoside
  • CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
  • CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
  • CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
  • CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
  • CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

VN-TCVN, liquid sugar total sugar

Indonesia Standards, liquid sugar total sugar

IN-BIS, liquid sugar total sugar

  • IS 873-1974 Liquid glucose specifications
  • IS 3987-1983 Specification for sorbitol solution (70%) for cosmetic industry

RO-ASRO, liquid sugar total sugar

  • STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
  • STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
  • STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
  • STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
  • SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
  • STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Xinjiang Provincial Standard of the People's Republic of China, liquid sugar total sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, liquid sugar total sugar

  • GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
  • GB/T 26762-2011 Crystalline fructose and solid fructose-glucose
  • GB/T 32097-2015 Sorbitol and Sorbitol Liquid (Industrial Use)
  • GB/T 32101-2015 Maltitol and maltitol liquid (industrial use)
  • GB 28307-2012 Food Additive Maltitol and Maltitol Solution
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
  • GB/T 9695.31-2008 Meat products.Determination of total sugars content
  • GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
  • GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
  • GB/T 13803.3-1999 Activated carbon for refining of sugar
  • GB/T 13805-1992 Activated carbon for sugar solution decolorization
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • GB 7658-2005 Food additive-Sorbitol solution
  • GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
  • GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method

German Institute for Standardization, liquid sugar total sugar

  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN EN ISO 15197:2015-12 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013); German version EN ISO 15197:2015 / Note: DIN EN ISO 15197 (2013-11) remains valid alongside this stand...
  • DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN 58974-1:1982 Special laboratory medicine; determination of substrate concentration, D-glucose in whole blood, plasma, cerebrospinal fluid as well as urine; hexokinase-G6P-DH-method

未注明发布机构, liquid sugar total sugar

  • DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
  • DIN EN ISO 15197:2004 Test systems for in vitro diagnostics – requirements for blood glucose measuring systems for self-use in diabetes mellitus
  • DIN EN ISO 15197 E:2011-02 In vitro diagnostic test systems Requirements for self-testing blood glucose monitoring systems in diabetes management (draft)

Korean Agency for Technology and Standards (KATS), liquid sugar total sugar

  • KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
  • KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
  • KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
  • KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
  • KS P ISO 15197:2010 In vitro diagnostic test systems－Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • KS P ISO 15197:2017 In vitro diagnostic test systems — Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • KS H ISO 1742:2008 Glucose syrups－Determination of dry matter－Vacuum oven method
  • KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
  • KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
  • KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

Professional Standard - Tobacco, liquid sugar total sugar

  • YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
  • YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
  • YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method

中华全国供销合作总社, liquid sugar total sugar

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
  • GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
  • GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

RU-GOST R, liquid sugar total sugar

  • GOST 31896-2012 Liquid sugar. Specifications
  • GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
  • GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST R ISO 15197-2015 In vitro diagnostic test systems. Requirements for blood glucose monitoring systems for self-testing in managing diabetes mellitus
  • GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
  • GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness

GOSTR, liquid sugar total sugar

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST ISO 15197-2011 In vitro diagnostic test systems. Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

中华人民共和国国家卫生和计划生育委员会, liquid sugar total sugar

  • WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Danish Standards Foundation, liquid sugar total sugar

  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • DS/EN ISO 15197:2013 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Lithuanian Standards Office , liquid sugar total sugar

  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
  • LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
  • LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
  • LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN ISO 15197:2004 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2003)
  • LST EN ISO 15197:2004/AC:2005 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2003)

AENOR, liquid sugar total sugar

  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 34187:1984 SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
  • UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
  • UNE 84011:2003 Cosmetic raw materials. Sorbitol solution 70%.
  • UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN ISO 15197:2013 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013)
  • UNE 84601:2008 Cosmetic raw materials. Toothpaste. Sorbitol. Non crystallizable 70% solution.

国家市场监督管理总局、中国国家标准化管理委员会, liquid sugar total sugar

  • GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
  • GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography

Group Standards of the People's Republic of China, liquid sugar total sugar

  • T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
  • T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
  • T/JSQA 094-2021 Activated carbon for decolorization of sugar solution by phosphoric acid process
  • T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
  • T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
  • T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
  • T/QJHTXH 0002-2021 Qiaojia County Brown Sugar Industry Poverty Alleviation Association Group Standard
  • T/QJHTXH 0001-2021 Qiaojia County Brown Sugar Industry Poverty Alleviation Association Group Standard
  • T/GFTA 01-2021 Guizhou Provincial Fruit Industry Association Group Standard "Bee Tang Plum"
  • T/GXTDFTZH 003-2023 Greenhouse Gas Emissions Accounting Guidelines for Sugar Cane and Sugar Refining Enterprises
  • T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
  • T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments

轻工业部, liquid sugar total sugar

SCC, liquid sugar total sugar

  • DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
  • DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
  • CAN/CSA-ISO 15197:2005(R2010) In Vitro Diagnostic Test Systems - Requirements for Blood-Glucose Monitoring Systems for Self-Testing in Managing Diabetes Mellitus
  • DANSK DS/EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
  • DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE 84108:2006 Cosmetic raw materials. Chlorhexidine digluconate. Solution 20%.
  • NS-EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013)
  • NS-EN ISO 15197:2013 In vitro diagnostic test systems — Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013)
  • UNE-EN ISO 15197:2004 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2003)
  • DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
  • DIN EN ISO 15197 E:2011 Draft Document - In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO/DIS 15197:2010); German version prEN ISO 15197:2010
  • DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Military Standards (MIL-STD), liquid sugar total sugar

KR-KS, liquid sugar total sugar

  • KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
  • KS P ISO 15197-2017(2022) In vitro diagnostic test systems — Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • KS P ISO 15197-2017 In vitro diagnostic test systems — Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Association Francaise de Normalisation, liquid sugar total sugar

  • NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
  • NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
  • NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
  • NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
  • NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
  • NF EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for self-monitoring blood glucose systems for the management of diabetes mellitus
  • NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
  • NF S92-026:2004 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus.
  • NF S92-026:2013 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF S92-026*NF EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
  • NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.

British Standards Institution (BSI), liquid sugar total sugar

  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
  • BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
  • BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
  • BS EN ISO 15197:2003 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • BS EN ISO 15197:2013 In vitro diagnostic test systems. Requirements for blood-glucosemonitoring systems for self-testing in managing diabetes mellitus
  • BS EN ISO 15197:2015 In vitro diagnostic test systems. Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Hunan Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide

European Committee for Standardization (CEN), liquid sugar total sugar

  • EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
  • EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013)
  • EN ISO 15197:2003 In vitro diagnostic test systems Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus ISO 15197:2003
  • EN ISO 15197:2013 In vitro diagnostic test systems - Requirements for bloodglucose monitoring systems for self-testing in managing diabetes mellitus
  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Professional Standard - Commodity Inspection, liquid sugar total sugar

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
  • SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
  • SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
  • SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method

ES-UNE, liquid sugar total sugar

  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • UNE-EN ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013)
  • UNE 84108:2015 Cosmetic raw materials. Toothpastes. Chlorhexidine digluconate. Solution 20%.

International Organization for Standardization (ISO), liquid sugar total sugar

  • ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 15197:2013 In vitro diagnostic test systems.Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • ISO 15197:2003 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • ISO 1742:1980 Glucose syrups; Determination of dry matter; Vacuum oven method
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • ISO 1743:1973 Title missing - Legacy paper document
  • ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
  • ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography

Professional Standard - Forestry, liquid sugar total sugar

Taiwan Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 15035-2006 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus

国家质量监督检验检疫总局, liquid sugar total sugar

  • SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
  • SN/T 0868-2017 Determination of total glycoside content in exported stevia
  • SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export

CU-NC, liquid sugar total sugar

  • NC 81-06-1988 Sugar Industry. Final CaneMolasses. Determination of the Content of Soluble Solids
  • NC 26-87-6-1985 Drugs. Parenteral Dextrose Solution in Ringer Solution. Quallty Specifications

GSO, liquid sugar total sugar

  • OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
  • GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
  • OS GSO ISO 15197:2014 In vitro diagnostic test systems -- Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • BH GSO ISO 15197:2015 In vitro diagnostic test systems -- Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus
  • GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography

商业部, liquid sugar total sugar

National Health Commission of the People's Republic of China, liquid sugar total sugar

  • GB 1886.187-2016 National Food Safety Standard Food Additive Sorbitol and Sorbitol Liquid
  • GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid

Guangxi Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process
  • DB45/T 898-2013 Technical regulations for the production of dry powder of molasses alcoholic fermentation liquid
  • DB45/T 1022-2014 Technical regulations for molasses alcohol (yeast) fermentation broth applied to sugarcane
  • DB45/T 1188-2015 Cleaner Production Evaluation Index System of Sugarcane Sugar Industry

Tianjin Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Shanghai Provincial Standard of the People's Republic of China, liquid sugar total sugar

FI-SFS, liquid sugar total sugar

Liaoning Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
  • DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

工业和信息化部, liquid sugar total sugar

  • QB/T 5651-2021 Gongfang beer mechanical saccharification machine
  • QB/T 5725-2022 Specification for anti-counterfeiting traceability system for sugar packaging
  • QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Canadian Standards Association (CSA), liquid sugar total sugar

  • CSA ISO 15197-05-CAN/CSA:2005 In vitro diagnostic testing systems - Requirements for blood glucose self-monitoring systems for the management of diabetes mellitus
  • CAN/CSA-ISO 15197:2015 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (Second Edition)

GOST, liquid sugar total sugar

  • GOST R ISO 15197-2009 In vitro diagnostic test systems. Requirements for blood-glucose monitoring systems for selftesting in managing diabetes mellitus

农业农村部, liquid sugar total sugar

  • NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
  • NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products by liquid chromatography-tandem mass spectrometry

BE-NBN, liquid sugar total sugar

  • NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

Fujian Provincial Standard of the People's Republic of China, liquid sugar total sugar

  • DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China, liquid sugar total sugar

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

Standard Association of Australia （SAA）, liquid sugar total sugar

  • AS 1141.35:1995 Methods for sampling and testing aggregates Method 35: Sugar

其他未分类, liquid sugar total sugar

  • BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices

Professional Standard - Hygiene , liquid sugar total sugar

  • WS/T 828-2023 Recommended weight gain standards for women with gestational diabetes

Agricultural Standard of the People's Republic of China, liquid sugar total sugar

BELST, liquid sugar total sugar

  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

  total sugar content, total sugar, Total sugar determination, Total sugar detection, Alcohol total sugar, Liquor total sugar, Alcohol total sugar, Total Tobacco Sugar, Filtered total sugar, Residual and Total Sugars, total food sugar, total sugar in fruit juice, total sugar in honey, total fruit sugar, Trehalose total sugar, total sugar arsenic, liquid sugar total sugar, total sugar to invert sugar, total sugar content glucose, test liquid sugar.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved