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total sugar
total sugar, Total:26 items.
In the international standard classification, total sugar involves: Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Animal feeding stuffs, Farming and forestry, Fruits. Vegetables, Milk and milk products, General methods of tests and analysis for food products, Pharmaceutics.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar
- GB/T 9695.31-2008 Meat products.Determination of total sugars content
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
Taiwan Provincial Standard of the People's Republic of China, total sugar
商业部, total sugar
Tianjin Provincial Standard of the People's Republic of China, total sugar
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
国家质量监督检验检疫总局, total sugar
- SN/T 0868-2017 Determination of total glycoside content in exported stevia
VN-TCVN, total sugar
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 4074-2009 Candy.Determination of total sugar content
Professional Standard - Agriculture, total sugar
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
Group Standards of the People's Republic of China, total sugar
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
农业农村部, total sugar
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
CZ-CSN, total sugar
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
Professional Standard - Commodity Inspection, total sugar
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
AENOR, total sugar
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
PL-PKN, total sugar
RO-ASRO, total sugar
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
Professional Standard - Light Industry, total sugar
- QB/T 4854-2015 Determination of the carbon isotope ratio (<上标13>C/<上标12>C) of total sugar and pulp in orange juice.Method using isotope ratio mass spectrometry