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sugar determination calculation
sugar determination calculation, Total:498 items.
In the international standard classification, sugar determination calculation involves: Milk and milk products, Sugar. Sugar products. Starch, Flexible drives and transmissions, Metrology and measurement in general, Optics and optical measurements, General methods of tests and analysis for food products, Microprocessor systems, Food products in general, Tobacco, tobacco products and related equipment, Energy and heat transfer engineering in general, Farming and forestry, FOOD TECHNOLOGY, Fruits. Vegetables, Electricity. Magnetism. Electrical and magnetic measurements, Fertilizers, Applications of information technology, Leather technology, Environmental protection, Edible oils and fats. Oilseeds, Pulps, Electric filters, Natural gas, Electrical wires and cables, Earthworks. Excavations. Foundation construction. Underground works, Road engineering, Radiation measurements, Non-ferrous metals, Fuels, Information technology (IT) in general, Vocabularies, Beverages, Meat, meat products and other animal produce, Acoustics and acoustic measurements, Paints and varnishes, Commercial vehicles, Heat recovery. Thermal insulation, Road vehicle systems, Structures of buildings, Construction materials, Burners. Boilers, Extraction and processing of petroleum and natural gas, Cereals, pulses and derived products, Laboratory medicine, Components for aerospace construction, Equipment for the glass and ceramics industries, Inorganic chemicals, Glass, Wastes, Power transmission and distribution networks, Biology. Botany. Zoology, Medical equipment, Protection against fire, Software development and system documentation, Animal feeding stuffs, Prepackaged and prepared foods, Medical sciences and health care facilities in general, Gears, Shafts and couplings, Industrial furnaces, Protection of and in buildings, Materials for the reinforcement of composites, Coals, Thermodynamics and temperature measurements, Coatings and related processes used in aerospace industry, Telecommunication systems.
PL-PKN, sugar determination calculation
Association Francaise de Normalisation, sugar determination calculation
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
- NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
- NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
- NF C92-623*NF EN 62623:2013 Desktop and notebook computers - Measurement of energy consumption
- NF C10-103:1994 Short-circuit currents. Calculation of effects. Part 1 : definitions and calculation methods.
- NF C10-103-1*NF EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1 : definitions and calculation methods
- NF EN 60865-1:2012 Courants de court-circuit - Calcul des effets - Partie 1 : définitions et méthodes de calcul
- NF T12-008:1987 Pulps. Determination of pentosan content.
- NF P78-465*NF EN ISO 14438:2003 Glass in building - Determination of energy balance value - Calculation method
- NF EN ISO 14438:2003 Verre dans la construction - Détermination de la valeur du bilan énergétique - Méthode de calcul
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- P92-701:1993 FB calculation method - Calculation method used for forecasting the fire resistance of concrete structures
- XP P92-701/A1:2000 Règles de calcul - Méthode de prévision par le calcul de comportement au feu des structures en béton
- NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
- NF V03-772:1977 Pulses. Determination of glycosidic hydrocyanic acid.
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
- NF EN 673:2011 Verre dans la construction - Détermination du coefficient de transmission thermique, U - Méthode de calcul
- NF H34-093:2006 Sacs en plastique - Sacs en film thermoplastique souple - Détermination, par calcul, du volume utile des sacs
- NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
Group Standards of the People's Republic of China, sugar determination calculation
- T/ZTX 01001-2020 The determination method of sugar content in sugar beet
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
- T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
HU-MSZT, sugar determination calculation
RU-GOST R, sugar determination calculation
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12572-2015 Sugar. Method of sugar colour determination
- GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 8.258-1977 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Methods of calibration
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
- GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
- GOST 26521-1985 Sugar. Method for determination of net mass
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
- GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
- GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
- GOST R 53121-2008 Honey. Method for determination of colour
- GOST 5903-1989 Confectionery. Methods for determination of sugar
- GOST 33964-2016 Stationary water-tube boilers. Verification calculation. Static strength calculation. Cyclical strength calculation. Brittle-structure resistance calculation
- GOST 938.4-1970 Leather. Method of calculation of some chemical characteristics which are not determinated directly
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 12574-2016 Sugar. Methods of ash determination
- GOST R 53120-2008 Honey. Method for determination of electroconductivity
- GOST R 53125-2008 Honey. Method for determination of optical activity
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
- GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
- GOST R 8.710-2010 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure
- GOST 21073.2-1975 Non-ferrous metals. Determination of grain size bu grain calculation method
- GOST 27768-1988 Diesel fuel. Determination of cetane index by calculation method
- GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST R 54858-2011 Translucent facade construction. Method for determination of thermal transmission resistance
- GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
- GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
- GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
- GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST 12579-2013 Sugar. Method of granulometric structure determination
- GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST 29248-1991 Canned milk. Iodometric method for determination of sugar
- GOST 5896-1951 Confectionery. Method for determination of alcohol
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 21073.3-1975 Non-ferrous metals. Determination of grain size bu calculation of grain intersections
RO-ASRO, sugar determination calculation
CU-NC, sugar determination calculation
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
- NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
- NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method
- NC 90-13-06-1986 Metrological Assurance. Measurements with Polarimeters and Saccharimeters. General Rules
- NC 40-132-1987 Textile Industry. Statistical Evaluation of Textile Testing Results
CZ-CSN, sugar determination calculation
VN-TCVN, sugar determination calculation
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
- TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
- TCVN 4073-2009 Candy.Determination of acid content
- TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 5269-1990 Honey.Determination of sucrose content
- TCVN 4072-2009 Candy.Determination of fat content
- TCVN 4069-2009 Candy.Determination of moisture content
- TCVN 4838-1989 Sugar.Method of Granulometric structure determination
- TCVN 5268-2008 Honey.Determination of diastatic activity
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 7277-2003 The determination of the polarisation of raw sugar by polarimetry.Official
- TCVN 6329-2008 Sugar and sugar products.The determination of sulfite by the rosaniline colorimetric method
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 4071-2009 Candy.Determination of insoluble ash in hydrochloric acid
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 6333-2010 The determination of sugar solution colour at pH 7.0
- TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
Association of Official Analytical Chemists (AOAC), sugar determination calculation
AT-ON, sugar determination calculation
Professional Standard - Light Industry, sugar determination calculation
轻工业部, sugar determination calculation
- QB 1310-1991 Comprehensive energy consumption standards and calculation methods for sugarcane and sugar industry enterprises
BELST, sugar determination calculation
- STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
GOSTR, sugar determination calculation
- GOST 26521-2017 Sugar. Methods for determination of net mass
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
AENOR, sugar determination calculation
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS
- UNE 34187:1984 SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN 60865-1:2013 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- UNE 34195:1984 SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
- UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
- UNE 21144-2-1/1M:2002 Electric cables. Calculation of the current rating. Part 2-1: Thermal resistance. Calculation of thermal resistance.
- UNE-EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- UNE 21144-2-1:1997 ELECTRIC CABLES. CALCULATION OF THE CURRENT RATING. PART 2: THERMAL RESISTANCE. SECTION 1: CALCULATION OF THERMAL RESISTANCE.
国家质量监督检验检疫总局, sugar determination calculation
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, sugar determination calculation
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 5009.8-2008 Determination of saccharose in foods
- GB/T 5009.8-2003 Determination of saccharose in foods
- GB/T 745-2003 Pulps--Determination of pentosan content
- GB/T 17358-2009 Power consumption,measurement,and testing in heat treating production
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
- GB/T 9695.31-2008 Meat products.Determination of total sugars content
- GB/T 5009.7-2008 Determination of reducing sugar in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
- GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
- GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 32287-2015 Method of determination and calculation of heat balance for hot stove in blast furnace
- GB 6053-1985 The methods for the measurement and calculation of heat balance,heat efficiency of annular kilne
- GB/T 17358-1998 Power consumption quota and its counting and testing method in heat treating production
- GB/T 42565-2023 Quantum computing—Terminology and definition
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 19944-2015 Fuel consumption calculation and measurement method in heat treating production
- GB/T 31934-2015 Measuring and calculation method for heat storage capacity of high radiative coating
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
- GB/T 15532-2008 Specification of computer software testing
- GB/T 15532-1995 Computer software unit testing
- GB/T 12102-1989 Method for determination of dry matter of glucose syrups
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
- GB/T 13338-2018 Basic rules for the measurement and calculation of thermal equilibrium of fuel-fired furnace in industry
- GB/T 13338-1991 Basic rules for the measurement and calculation of thermal equilibrium of fuel-fired furnace in industry
- GB/T 9934-1988 The determination and calculation procedure of the heat balance of mechanized lime vertical kiln
- GB/T 25039-2010 Determination and calculation of heat balance for fibreglass unit melter
- GB 9934-1988 Measuring and Calculating Method of Heat Balance of Lime Mechanized Shaft Kiln
- GB/T 19944-2005 Fuel consumption quota and its counting and testing method for heat treating production
- GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
Taiwan Provincial Standard of the People's Republic of China, sugar determination calculation
- CNS 8940-1982 Definition of a Calculator
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
- CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
- CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 13440-1994 Calculation Tilt Stability for Automobiles
- CNS 10835-1984 Method of Test for Gross Calorific Value of Solid Mineral Fuels by the Calorimeter Bomb Method, and Calculation of Net Calorific Value
National Health Commission of the People's Republic of China, sugar determination calculation
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
- GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
Professional Standard - Agriculture, sugar determination calculation
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 214药典 四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- 202药典 四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
- 222药典 三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- 189药典 三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- 251药典 三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
- BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
- 212药典 四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
- GB/T 5009.7-1985 Determination method of reducing sugar in food
- GB 6194-1986 Determination of soluble sugar in fruits and vegetables
- GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
ES-UNE, sugar determination calculation
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE-EN IEC 62985:2019 Methods for calculating size specific dose estimates (SSDE) on computed tomography (Endorsed by Asociación Española de Normalización in December of 2019.)
- UNE-EN IEC 62985:2019/AC:2022-07 Methods for calculating size specific dose estimates (SSDE) for computed tomography (Endorsed by Asociación Española de Normalización in August of 2022.)
- UNE-EN 62754:2017 Computation of waveform parameter uncertainties (Endorsed by Asociación Española de Normalización in October of 2017.)
Professional Standard - Tobacco, sugar determination calculation
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
Shanghai Provincial Standard of the People's Republic of China, sugar determination calculation
- DB31/T 34-1999 Determination and Calculation of Heat Balance of Industrial Furnace
农业农村部, sugar determination calculation
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
German Institute for Standardization, sugar determination calculation
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 4084 Bb.1:2012 Ground - Calculation of the overall stability - Supplement 1: Examples of calculation
- DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN IEC 62985:2021-10 Methods for calculating size specific dose estimate (SSDE) on computed tomography (IEC 62985:2019); German version EN IEC 62985:2019
- DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
- DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
- DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
- DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
- DIN 10461:1990 Determination of lactulose content of milk
- DIN 10461:1990-11 Determination of lactulose content of milk
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 19242-4:1987-01 Measurement and control; performance tests on process computer systems; time measurement; function tested: sine calculation
- DIN ISO 15312:2019-04 Rolling bearings - Thermal speed rating - Calculation (ISO 15312:2018)
- DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 51900:2022-06 Testing of solid and liquid fuels - Determination of gross calorific value by the bomb calorimeter and calculation of net calorific value / Note: Date of issue 2022-05-06*Intended as replacement for DIN 51900-1 (2000-04), DIN 51900-1 Berichtigung 1 (20...
NL-NEN, sugar determination calculation
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 6072-1991 Determination by calculation of the fire resistance of building elements Steelstructures
British Standards Institution (BSI), sugar determination calculation
- BS EN 60865-1:1994 Short-circuit currents - Calculation of effects - Definitions and calculation methods
- BS EN 60865-1:2012 Short-circuit currents. Calculation of effects. Definitions and calculation methods
- BS IEC 60287-2-1:2023 Electric cables. Calculation of the current rating. Thermal resistance. Calculation of thermal resistance
- BS IEC 60287-2-1+A2:1997 Electric cables. Calculation of the current rating. Thermal resistance. Calculation of thermal resistance
- BS IEC 60287-2-1:1994+A2:2006 Electric cables - Calculation of the current rating - Thermal resistance - Calculation of thermal resistance
- BS IEC 60287-2-1:2015 Electric cables. Calculation of the current rating. Thermal resistance. Calculation of thermal resistance
- BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- BS EN 40-3-3:2003 Lighting columns - Design and verification - Verification by calculation
- BS EN 40-3-3:2013 Lighting columns. Design and verification. Verification by calculation
- BS EN 62623:2013 Desktop and notebook computers. Measurement of energy consumption
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS 3900-D10:1986 Methods of test for paints. Determination of colour and colour difference: calculation
- BS 7769-2.1:1997 Electric cables - Calculation of the current rating - Thermal resistance - Calculation of thermal resistance
- PD IEC/TR 62095:2003 Electric cables. Calculation of current rating. Cable current rating calculations using finite element method
- BS PAS 62:2003 Refrigerated transport - Procedure for determining performance and calculating energy efficiency
- PAS 62-2003 Refrigerated transport. Procedure for determining performance and calculating energy efficiency
- BS EN ISO 10545-20:2022 Ceramic tiles - Determination of deflection of ceramic tiles for calculating their radius of curvature
- BS ISO 12213-3:1998 Natural gas - Calculation of compression factors - Calculation using measured physical properties
- BS EN IEC 62985:2019 Corrigendum 1. Methods for calculating size specific dose estimates (SSDE) for computed tomography
- BS IEC 60287-1-1:2007 Electric cables - Calculation of the current rating - Current rating equations (100% load factor) and calculation of losses - General
- BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
- BS EN 673:1998 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- BS EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
- BS ISO 1928:2009 Solid mineral fuels - Determination of gross calorific value by the bomb calorimetric method and calculation of net calorific value
- PD ISO/TR 12471:2004 Computational structural fire design. Review of calculation models, fire tests for determining input material data and needs for further development
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
YU-JUS, sugar determination calculation
Danish Standards Foundation, sugar determination calculation
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
- DS/EN ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
- DS/EN 673:2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
Lithuanian Standards Office , sugar determination calculation
- LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
- LST EN 673-2011 Glass in building - Determination of thermal transmittance (U value) - Calculation method
- LST EN 60865-1-2012 Short-circuit currents - Calculation of effects -- Part 1: Definitions and calculation methods (IEC 60865-1:2011)
Korean Agency for Technology and Standards (KATS), sugar determination calculation
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
- KS C IEC 60865-1-2005(2010) Short-circuit currents－Calculation of effects－Part 1：Definitions and calculation methods
- KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
- KS L 0009-2012 Calculation method of heat balance of the firing kiln for lime
- KS C IEC 60287-2-1:2022 Electric cables — Calculation of the current rating — Part 2-1: Thermal resistance — Calculation of the thermal resistance
- KS C IEC 60287-2-1:2019 Electric cables — Calculation of the current rating — Part 2-1: Thermal resistance — Calculation of the thermal resistance
- KS D ISO 11436:2001 Nickel and nickel alloys－Determination of total boron content －Curcumin molecular absorption spectrometric method
- KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
中华人民共和国国家卫生和计划生育委员会, sugar determination calculation
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
Professional Standard - Electricity, sugar determination calculation
- DL/T 5197-2004 Rule of computer network management for enterprise of electric power survey and design
- DL/T 1961-2019 Calculation Method of Flow Measurement Uncertainty in Thermal Power Plant
- DL/T 567.7-1995 Methods for Testing Sulfur in Coal Ash and Calculation of Combustible Sulfur
Professional Standard - Textile, sugar determination calculation
- FZ/T 07008-2020 Heat balance test and calculation method of setting machine
International Organization for Standardization (ISO), sugar determination calculation
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 905:1976 Hydrochloric acid for industrial use; Evaluation of hydrochloric acid concentration by measurement of density
- ISO 911:1977 Sulphuric acid for industrial use; Evaluation of sulphuric acid concentration by measurement of density
- ISO/TR 12471:2004 Computational structural fire design - Review of calculation models, fire tests for determining input material data and needs for further development
- ISO 14438:2002 Glass in building - Determination of energy balance value - Calculation method
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
National Metrological Verification Regulations of the People's Republic of China, sugar determination calculation
- JJG 536-2015 Verification Regulation of Polarimeter and Polarimetric Saccharimeters
- JJG 536-1998 Verification Regulation of Polarimeter and Saccharimeter
- JJG(化工) 5-1989 Calculator Verification Regulations
- JJG 820-1993 Verification Regulation of Hand Saccharimeter(Content-meter)and Hand Refractometer
U.S. Air Force, sugar determination calculation
Professional Standard - Aviation, sugar determination calculation
中华全国供销合作总社, sugar determination calculation
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
国家市场监督管理总局、中国国家标准化管理委员会, sugar determination calculation
- GB/T 27894.2-2020 Natural gas—Determination of composition and associated uncertainty by gas chromatography—Part 2: Uncertainty calculations
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- GB/T 27894.1-2020 Natural gas—Determination of composition and associated uncertainty by gas chromatography—Part 1: General guidelines and calculation of composition
- GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
European Committee for Standardization (CEN), sugar determination calculation
- EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- PD CEN/TS 16023:2013 Characterization of waste - Determination of gross calorific value and calculation of net calorific value
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
SE-SIS, sugar determination calculation
- SIS SS 18 71 72-1984 Biofuels - Determination of gross calorific value by calorimeter and calculation of net calorific value
- SIS SS 18 71 79-1990 Peat — Determination of raw bulk density and calculation of dry raw bulk density
American Institute of Aeronautics and Astronautics (AIAA), sugar determination calculation
- AIAA S-071A-1999 Assessment of Experimental Uncertainty with Application to Wind Tunnel Testing
Professional Standard - Building Materials, sugar determination calculation
- JC/T 488-1992 Determination and Calculation Method of Heat Balance of Glass Furnace
- JC/T 791-1985 The methods for the measurement and calculation of heat balance,heat efficiency of annular kilns
- JC/T 791-2007 The method for the measurement and calculation of heat balance, heat efaciencyof annular kilns
- JC/T 791 COR-1985 Corrigendum on the Measurement and Calculation Method of Thermal Efficiency of Wheel Kiln Heat Balance
- JC/T 544-1994 Measurement and Calculation Method of Heat Balance of Glass Fiber Drawing Furnace
国家建筑材料工业局, sugar determination calculation
- JC 448-1992 Measurement and calculation method of heat balance of glass tank kiln
工业和信息化部, sugar determination calculation
- YB/T 4773-2019 Determination and calculation method of oxidation burning loss of steel billet
- YB/T 4707-2018 Measurement and Calculation Method of Coking Heat Consumption in Coke Ovens
- YB/T 4706-2018 Measurement and calculation method of dry quenching coke discharge temperature
- JC/T 791-2019 Measurement and calculation method of heat balance and thermal efficiency of wheel kiln
- YB/T 4772-2019 Determination and calculation method of billet heating temperature uniformity
未注明发布机构, sugar determination calculation
Japanese Industrial Standards Committee (JISC), sugar determination calculation
- JIS T 62985:2022 Methods for calculating size specific dose estimates (SSDE) for computed tomography
Professional Standard - Chemical Industry, sugar determination calculation
- HG/T 20680-2011 Code for process calculation of boiler plant design
- HG/T 20551-1993 Regulations on common calculation for electrical design of chemical fertilizer plant
- HG/T 20551-1993（条文说明） Regulations on common calculation for electrical design of chemical fertilizer plant
- HG/T 20680-1990 Regulations on Design and Calculation of Boiler Houses in Chemical Enterprises
- HG/T 20680-1990（编制说明） Regulations on Design and Calculation of Boiler Houses in Chemical Enterprises
International Electrotechnical Commission (IEC), sugar determination calculation
- IEC 62623:2012 Desktop and notebook computers - Measurement of energy consumption
- IEC 60287-2-1:2015 Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60865-1/COR1:1995 Short-circuit currents; calculation of effects; part 1: definitions and calculation methods
- IEC 60287-2-1:2006 Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60865-1:1993 Short-circuit currents; calculation of effects; part 1: definitions and calculation methods
- IEC 60287-2-3:2017 Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60287-2-1:1994+AMD1:2001+AMD2:2006 CSV Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60287-2-1:1994+AMD1:2001 CSV Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60287-2-1:2023 CMV Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60287-2-1:2023 Electric cables - Calculation of the current rating - Part 2-1: Thermal resistance - Calculation of thermal resistance
- IEC 60287-2-1:1994 Electric cables - Calculation of the current rating - Part 2: Thermal resistance; section 1: Calculation of thermal resistance
Association of German Mechanical Engineers, sugar determination calculation
PT-IPQ, sugar determination calculation
Acoustical Society of America (ASA), sugar determination calculation
- ASA S3.4-2007 Procedure for the Computation of Loudness of Steady Sounds
ZA-SANS, sugar determination calculation
- SANS 60865-1:2006 Short-circuit currents - Calculation of effects Part 1: Definitions and calculation methods
- SANS 5928:1978 Calculation of fixed carbon content of coal
- SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, sugar determination calculation
- GB/T 35698.1-2017 Calculation of effects of short-circuit currents—Part 1: Definitions and calculation methods
CENELEC - European Committee for Electrotechnical Standardization, sugar determination calculation
- EN 60865-1:1993 Short-Circuit Currents - Calculation of Effects Part 1: Definitions and Calculation Methods
API - American Petroleum Institute, sugar determination calculation
- API BULL D20-1985 Bulletin on Directional Drilling Survey Calculation Methods and Terminology
Professional Standard - Petroleum, sugar determination calculation
- SY/T 5435-2003 Wellpath design & trajectory calculation for directional drilling
- SY/T 5435-2012 Wellpath planning & trajectory calculation for directional wells
- SY/T 5435-2000 Wellpath planning & trajectory calculation for directional wells
- SY 5435-2012 Orientation Well Trajectory Design and Trajectory Calculation
- SY/T 6826-2011 Computational pipeline monitoring for liquids
- SY 6826-2011 Computational inspection of liquid pipelines
Professional Standard - Aerospace, sugar determination calculation
IN-BIS, sugar determination calculation
UNKNOWN, sugar determination calculation
Society of Automotive Engineers (SAE), sugar determination calculation
Military Standard of the People's Republic of China-General Armament Department, sugar determination calculation
IEEE - The Institute of Electrical and Electronics Engineers@ Inc., sugar determination calculation
- IEEE 165-1977 STANDARD DEFINITIONS OF TERMS FOR ANALOG COMPUTERS (IEEE COMPUTER SOCIETY DOCUMENT)
European Committee for Electrotechnical Standardization（CENELEC）, sugar determination calculation
- EN 60865-1:2012 Short-circuit currents - Calculation of effects - Part 1: Definitions and calculation methods
TN-INNORPI, sugar determination calculation
TR-TSE, sugar determination calculation
- TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid
Professional Standard - Medicine, sugar determination calculation
IETF - Internet Engineering Task Force, sugar determination calculation
AR-IRAM, sugar determination calculation
CH-SNV, sugar determination calculation
Professional Standard - Ferrous Metallurgy, sugar determination calculation
- YB/T 4406-2013 Determination and Calculation Method of Heat Storage of High Radiation Cladding
International Telecommunication Union (ITU), sugar determination calculation
- ITU-T D.61-1993 CHARGING AND ACCOUNTING PROVISIONS RELATING TO THE MEASUREMENT OF THE CHARGEABLE DURATION OF A TELEX CALL
- ITU-T D.61 SPANISH-1993 CHARGING AND ACCOUNTING PROVISIONS RELATING TO THE MEASUREMENT OF THE CHARGEABLE DURATION OF A TELEX CALL
- ITU-T D.61 FRENCH-1993 CHARGING AND ACCOUNTING PROVISIONS RELATING TO THE MEASUREMENT OF THE CHARGEABLE DURATION OF A TELEX CALL
KR-KS, sugar determination calculation
Standard Association of Australia （SAA）, sugar determination calculation
- IEC 60287-2-1:2015 RLV Electric cables — Calculation of the current rating — Part 2-1: Thermal resistance — Calculation of thermal resistance
Professional Standard-Ships, sugar determination calculation
American Petroleum Institute (API), sugar determination calculation
SAE - SAE International, sugar determination calculation
National Fire Protection Association (NFPA), sugar determination calculation
Professional Standard - Hygiene , sugar determination calculation
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
American National Standards Institute （ANSI), sugar determination calculation
BE-NBN, sugar determination calculation
- NBN T 03-002-1979 Hydrochloric acid for industrial use - Evaluation of hydrochloric acid concentration by measurement of density
Professional Standard - Forestry, sugar determination calculation
- LY/T 1237-1999 Determination of organic matter in forest soil and calculation carbon-nitrogen ratio
中国有色金属工业总公司, sugar determination calculation
- YS/T 118-1992 Measurement and calculation methods for heat balance of heavy non-ferrous metals and furnaces
CEN - European Committee for Standardization, sugar determination calculation
- PD CEN/TR 17315:2019 Railway applications - Braking - Calculations for the estimation of stopping distance for specific Wheel Slide Protection testing
Indonesia Standards, sugar determination calculation
- SNI 8265-2016 Penentuan derajat deasetilasi pada kitosan dengan metode titrasi potensiometri
Shandong Provincial Standard of the People's Republic of China, sugar determination calculation