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total sugar in honey
total sugar in honey, Total:40 items.
In the international standard classification, total sugar in honey involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products.
PL-PKN, total sugar in honey
Hebei Provincial Standard of the People's Republic of China, total sugar in honey
RU-GOST R, total sugar in honey
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
UNKNOWN, total sugar in honey
Professional Standard - Agriculture, total sugar in honey
- BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
- ZB X 10024-1986 General procedures for the production of candied vegetables with honey and garlic
VN-TCVN, total sugar in honey
中华全国供销合作总社, total sugar in honey
- GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
- GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
- GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
BELST, total sugar in honey
- STB 54-96 Syrup with aroma of mead. Specifications
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in honey
- GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
- GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
CU-NC, total sugar in honey
- NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications
German Institute for Standardization, total sugar in honey
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
- DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
HU-MSZT, total sugar in honey
国家市场监督管理总局、中国国家标准化管理委员会, total sugar in honey
- GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
国家质量监督检验检疫总局, total sugar in honey
- SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
British Standards Institution (BSI), total sugar in honey
- 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)