ZH
RU
ES

Residual and Total Sugars

Residual and Total Sugars, Total:461 items.

In the international standard classification, Residual and Total Sugars involves: Milk and milk products, Sugar. Sugar products. Starch, Farming and forestry, General methods of tests and analysis for food products, FOOD TECHNOLOGY, Fruits. Vegetables, Food products in general, Meat, meat products and other animal produce, Chocolate, Tea. Coffee. Cocoa, Beverages, Animal feeding stuffs, Edible oils and fats. Oilseeds, Tobacco, tobacco products and related equipment, Vocabularies, Cereals, pulses and derived products, Pharmaceutics, Biology. Botany. Zoology, Medical sciences and health care facilities in general, Spices and condiments. Food additives, Construction materials, Plant and equipment for the food industry, Fuels, Leather technology, Microbiology, Processes in the food industry.


VN-TCVN, Residual and Total Sugars

  • TCVN 4074-2009 Candy.Determination of total sugar content
  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 4070-2009 Candy.Determination of total ash content
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
  • TCVN 7268-2003 Sugar.Terms and definitions
  • TCVN 6329-2008 Sugar and sugar products.The determination of sulfite by the rosaniline colorimetric method
  • TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official
  • TCVN 7270-2003 White and refined sugars.Hygienic requirements
  • TCVN 3295-1980 Syrup-dextrose production.Terms and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Residual and Total Sugars

  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
  • GB/T 9695.31-2008 Meat products.Determination of total sugars content
  • GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
  • GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB 5417-1999 Evaporated milk and sweetened condensed milk
  • GB/T 32097-2015 Sorbitol and Sorbitol Liquid (Industrial Use)
  • GB/T 32101-2015 Maltitol and maltitol liquid (industrial use)
  • GB 28307-2012 Food Additive Maltitol and Maltitol Solution
  • GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
  • GB/T 5513-2008 Inspection of grain and oils.Determination of reduced sugar and non-reduced sugar in grain
  • GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
  • GB/T 23822-2009 Quality management requirements for candy and chocolate production
  • GB/T 23822-2009 Quality management requirements for candy and chocolate production
  • GB/T 23822-2009"> Quality management requirements for candy and chocolate production
  • GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
  • GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
  • GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
  • GB/T 22957-2008 Determination of nine glucocorticoids residues in fugu,eel and baked eel.LC-MS-MS method

PL-PKN, Residual and Total Sugars

Lithuanian Standards Office , Residual and Total Sugars

  • LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
  • LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST 1918-2005 Confectionery. Sugar confectionary. Terms and definitions
  • LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
  • LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
  • LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
  • LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
  • LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
  • LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
  • LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
  • LST 1939-2007 Unsweetened condensed milk products and milky products
  • LST 1698-2000 Fruit and vegetables products. Determination of sugars
  • LST 1538-1998 Confectionery. Acceptance, rules, methods of sampling and sample preparation
  • LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity

TH-TISI, Residual and Total Sugars

ZA-SANS, Residual and Total Sugars

  • SANS 1145:2007 Castor and icing sugars for household and confectionery use
  • SANS 388:2007 Commercial dextrose and liquid glucose
  • SANS 599:2009 Sterilized sodium chloride and dextrose intravenous infusion

Defense Logistics Agency, Residual and Total Sugars

RU-GOST R, Residual and Total Sugars

  • GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
  • GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
  • GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content
  • GOST 26521-1985 Sugar. Method for determination of net mass
  • GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
  • GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
  • GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
  • GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
  • GOST R 53041-2008 Confectionery and half-finished products of confectionery manufacture. Terms and definitions
  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
  • GOST 32971-2014 Sugar production. Terms and definitions
  • GOST R 52678-2006 Sugar production. Terms and definitions
  • GOST 26884-2002 Products of sugar industry. Terms and definitions
  • GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
  • GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
  • GOST 12569-2016 Sugar. Acceptance rules and methods of sampling
  • GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
  • GOST 12569-1999 Sugar. Acceptance rules and sampling methods
  • GOST R 54640-2011 Sugar. Acceptance rules and sampling methods
  • GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
  • GOST 12569-1985 Granulated and refined sugar. Acceptance rules and sampling methods
  • GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
  • GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
  • GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
  • GOST 657-1979 Fruit and berry juices with sugar. General specifications
  • GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
  • GOST 31528-2012 Machines and equipment for munufacturing of sugar. Safety requirements
  • GOST 12577-1967 Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water
  • GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
  • GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
  • GOST 17481-1972 Technological processes in confectionary industry. Terms and definitions

RO-ASRO, Residual and Total Sugars

German Institute for Standardization, Residual and Total Sugars

  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
  • DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
  • DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

Group Standards of the People's Republic of China, Residual and Total Sugars

  • T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
  • T/HTMS 0048-2019 Hetian traditional snack walnut kernel sugar steamed stuffed bun manufacturing skills
  • T/HTMS 0057-2019 Hetian specialty snack rice dumplings with yogurt and syrup manufacturing skills

Danish Standards Foundation, Residual and Total Sugars

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DS 204:1980 Determination of total residue and total fixed residue in water, sludge and sediment
  • DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
  • DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

AENOR, Residual and Total Sugars

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
  • UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
  • UNE 64108:1977 MIXED FEEDS AND RAW MATERIALS. SUGAR.
  • UNE 64044:1978 MIXED FEEDS AND RAW MATERIALS. LACTOSE.
  • UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
  • UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.

Association of Official Analytical Chemists (AOAC), Residual and Total Sugars

Korean Agency for Technology and Standards (KATS), Residual and Total Sugars

  • KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
  • KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
  • KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
  • KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

农业农村部, Residual and Total Sugars

  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
  • NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

IN-BIS, Residual and Total Sugars

中华全国供销合作总社, Residual and Total Sugars

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

国家质量监督检验检疫总局, Residual and Total Sugars

  • SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
  • SN/T 0868-2017 Determination of total glycoside content in exported stevia

Professional Standard - Agriculture, Residual and Total Sugars

Malaysia Standards, Residual and Total Sugars

FI-SFS, Residual and Total Sugars

British Standards Institution (BSI), Residual and Total Sugars

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
  • BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
  • BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
  • BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
  • BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
  • 21/30414586 DC BS ISO 24683. High fructose syrup- Specifications and test methods
  • BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
  • BS 1741-2:1990 Methods for chemical analysis of liquid milk and cream - Determination of total solids content of liquid milk, cream and unsweetened condensed milk

European Committee for Standardization (CEN), Residual and Total Sugars

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
  • EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Association Francaise de Normalisation, Residual and Total Sugars

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
  • NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
  • NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
  • NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
  • NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
  • NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
  • NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
  • NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
  • NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
  • XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
  • NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
  • NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.

ES-UNE, Residual and Total Sugars

  • UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

Xinjiang Provincial Standard of the People's Republic of China, Residual and Total Sugars

GOSTR, Residual and Total Sugars

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
  • GOST 26521-2017 Sugar. Methods for determination of net mass
  • GOST 26884-2018 Products of sugar industry. Terms and definitions
  • GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography

PK-PSQCA, Residual and Total Sugars

  • PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
  • PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

International Organization for Standardization (ISO), Residual and Total Sugars

  • ISO 24683:2022 High fructose syrup — Specifications and test methods
  • ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
  • ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose

Taiwan Provincial Standard of the People's Republic of China, Residual and Total Sugars

  • CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Guangdong Provincial Standard of the People's Republic of China, Residual and Total Sugars

NL-NEN, Residual and Total Sugars

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

商业部, Residual and Total Sugars

CU-NC, Residual and Total Sugars

  • NC 82-01-1987 Confectionary Industry. Compressed and Pressed Candies Quality Specifications
  • NC 81-20-1984 Confectionary. Chocolate Figures and Bonbons Quality Specifications
  • NC 26-183-1987 Drugs. Glucose at 5 and 50%. Quality Specifications
  • NC 26-87-3-1984 Drugs. "Dextrose and Sodium Chloride", Parenteral Solution Quality Specifications
  • NC 77-35-1984 Fruit and Vegetable Preserves Papaw in Sirup. Quality Specifications

TR-TSE, Residual and Total Sugars

Tianjin Provincial Standard of the People's Republic of China, Residual and Total Sugars

  • DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

YU-JUS, Residual and Total Sugars

国家市场监督管理总局、中国国家标准化管理委员会, Residual and Total Sugars

  • GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

BELST, Residual and Total Sugars

  • STB 2212-2011 Сonfectionery glaze and confectionery mass for formation. General specifications
  • STB 2388-2014 Sugar production. Terms and definitions
  • STB 1130-98 Vegetables and melon syrups. General specifications
  • STB 999-95 Fruit and berry syrups. General specifications
  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • STB 2397-2015 Confectionery. Acceptance rules, methods of sampling and sample preparation
  • STB 2265-2014 Products flour confectionery dietary and enriched. General specifications
  • STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
  • STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications

HU-MSZT, Residual and Total Sugars

UNKNOWN, Residual and Total Sugars

KR-KS, Residual and Total Sugars

  • KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
  • KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

AR-IRAM, Residual and Total Sugars

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Residual and Total Sugars

  • GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease

未注明发布机构, Residual and Total Sugars

  • BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Professional Standard - Hygiene , Residual and Total Sugars

  • WS 397-2012 Criteria for the screening and diagnosis of diabetes mellitus

US-FCR, Residual and Total Sugars

PT-IPQ, Residual and Total Sugars

  • NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

US-CFR-file, Residual and Total Sugars

  • CFR 7-1435.601-2013 Agriculture. Part1435:Sugar program. Section1435.601:Sugar surplus determination and public announcement.
  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Residual and Total Sugars

International Dairy Federation (IDF), Residual and Total Sugars

  • IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

National Health Commission of the People's Republic of China, Residual and Total Sugars

  • GB 1886.187-2016 National Food Safety Standard Food Additive Sorbitol and Sorbitol Liquid

CZ-CSN, Residual and Total Sugars

BE-NBN, Residual and Total Sugars

  • NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
  • NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
  • NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Professional Standard - Commodity Inspection, Residual and Total Sugars

  • SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
  • SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
  • SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
  • SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method

Standard Association of Australia （SAA）, Residual and Total Sugars

  • AS 1141.35:2007 Methods for sampling and testing aggregates - Sugar
  • AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
  • AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
  • AS 1141.35:1995 Methods for sampling and testing aggregates Method 35: Sugar

Yunnan Provincial Standard of the People's Republic of China, Residual and Total Sugars

  • DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

其他未分类, Residual and Total Sugars

  • BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices

ES-AENOR, Residual and Total Sugars

Military Standards (MIL-STD), Residual and Total Sugars

American Society for Testing and Materials (ASTM), Residual and Total Sugars

  • ASTM D7060-12(2019) Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)
  • ASTM D7060-09 Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)
  • ASTM D7060-20 Standard Test Method for Determination of the Maximum Flocculation Ratio and Peptizing Power in Residual and Heavy Fuel Oils (Optical Detection Method)
  • ASTM F2602-08e1 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)

Agricultural Standard of the People's Republic of China, Residual and Total Sugars

Professional Standard - Railway, Residual and Total Sugars

  • TB/T 2930-1998 Detection method of total coliform bacteria in railway domestic drinking water β-galactosidase membrane fluorescence method

Professional Standard - Light Industry, Residual and Total Sugars

  • QB 2392-1998 Food additive caramel color (ammonium sulfite method and common method)

卫生健康委员会, Residual and Total Sugars

  • WS/T 781-2021 Clinical Operation and Quality Management Guidelines for Portable Blood Glucose Meters

  Reducing and total sugars in wine, Total and Reducing Sugars, Reducing sugars and total sugars, Reducing sugar and total sugar content, Determination of reducing and total sugars, Is total sugar the same as reducing sugar?, Determination of total and reducing sugars, Reducing sugars and total sugars, Total and reducing sugars in wine, Total sugar and reducing sugar in wine, Content of reducing sugar and total sugar, Residual and Total Sugars, Total and reducing sugars in starch, Total sugar and reducing sugar content in starch, Total sugar and reducing sugar in food, of reducing and total sugars, Tobacco total and reducing sugars, Content of reducing sugar and total sugar in starch, Reducing sugar and total sugar content in starch, Determination of starch and total sugars.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved