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Detection of Salmonella in food

Detection of Salmonella in food, Total:212 items.

In the international standard classification, Detection of Salmonella in food involves: Microbiology, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Animal feeding stuffs, Milk and milk products, Occupational safety. Industrial hygiene, General methods of tests and analysis for food products, Products of the chemical industry, Water quality, Processes in the food industry, Fertilizers, Clothes, Farming and forestry, Laboratory medicine, Veterinary medicine.

CZ-CSN, Detection of Salmonella in food

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

Association of Official Analytical Chemists (AOAC), Detection of Salmonella in food

AOAC Official Method 2000.06 Determination of Salmonella in Food
AOAC Official Method 2001.07 Determination of Salmonella in Food
AOAC Official Method 2001.08 Determination of Salmonella in Food
AOAC Official Method 2001.09 Determination of Salmonella in Food

RU-GOST R, Detection of Salmonella in food

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria

Association Francaise de Normalisation, Detection of Salmonella in food

NF V59-104:1982 Edible gelatine. Detection of {salmonella}.
NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
FD CEN ISO/TR 6579-3:2014 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche, le dénombrement et la sérotypie des Salmonella - Partie 3 : lignes directrices pour la sérotypie des Salmonella spp.
FD V08-013-3*FD CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3 : guidelines for sertyping of Salmonella spp.
NF V08-013:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella.
NF U47-014:2000 Méthodes d'analyse en santé animale - Recherche d'anticorps contre la salmonellose à Salmonella Abortusovis par la technique de séroagglutination lente
XP U42-751*XP CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.
NF T03-351:1982 Chemical proudkts. Determination of mutagen activity to {salmonella} {typhimurium} (ames test).
NF V08-013-1/A1*NF EN ISO 6579-1/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correcti
NF U47-034:2009 Animal health analysis methods - Detection of antibodies specific for Salmonella Pullorum Gallinarum in the serum by rapid slide agglutination.
XP CEN ISO/TS 6579-2:2013 Microbiologie des aliments - Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella - Partie 2: dénombrement par une technique miniaturisée du nombre le plus probable
NF U47-033:2002 Animal health analysis methods - Detection of antibodies specific for Salmonella Pullorum Gallinarum in hen serum by slow microplate agglutination.

German Institute for Standardization, Detection of Salmonella in food

DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
DIN 10123:2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays
DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
DIN EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
DIN EN ISO 6579-1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
DIN EN 17717:2023 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023

GOSTR, Detection of Salmonella in food

GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria

HU-MSZT, Detection of Salmonella in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Salmonella in food

GB/T 13091-2002 Determination of salmonella in feeds
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.31-2013 Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
GB/T 22429-2008 Rapid screening for Salmonella,Escherichia coli O157 and Listeria monocytogenes in foods-Enzyme-linked immynoassay method
GB/T 28642-2012 Rapid determination of Salmonella spp.in animal feeding stuffs.PCR method

Professional Standard - Commodity Inspection, Detection of Salmonella in food

SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
SN/T 0040-1992 Count method for Salmonellae （including Arizona）in food for export
SN 0171-1992 Fluorescent antibody screening method of Salmonellae (including Arizona）in food for export
SN/T 1962-2007 Detection of klebdella in food
SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 4274-2015 Detection of Salmonella ,Shigella and Escherichia coli O157:H7 by triplex real-time PCR at frontier ports
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method

Inner Mongolia Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB15/T 1848-2020 Detection of Salmonella in animal litter

International Organization for Standardization (ISO), Detection of Salmonella in food

ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)
ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
ISO 19250:2010 Water quality - Detection of Salmonella spp.
ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6579:2002/Cor 1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp,; Technical Corrigendum 1
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO/CD 6579-4:2023 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO/CD TS 6579-4 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique

British Standards Institution (BSI), Detection of Salmonella in food

BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
BS ISO 19250:2010 Water quality. Detection of Salmonella spp
BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
BS EN ISO 6579:2002+A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
19/30382894 DC BS EN ISO 6579-1 AMD1. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp.
BS EN 12824:1998 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
PD CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers. Detection of <i>Salmonella</i> spp.
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance

Korean Agency for Technology and Standards (KATS), Detection of Salmonella in food

KS I ISO 19250:2019 Water quality — Detection of Salmonella spp
KS I ISO 6340-2008(2013) Water quality－Detection of salmonella species
KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

KR-KS, Detection of Salmonella in food

KS I ISO 19250-2019 Water quality — Detection of Salmonella spp
KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

Taiwan Provincial Standard of the People's Republic of China, Detection of Salmonella in food

CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

Professional Standard - Agriculture, Detection of Salmonella in food

GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
GB 13091-1991 Test method for Salmonella in feed
水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
NY/T 550-2002 Defection methods of salmonella for animal and animal products
GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
SN/T 5516.1-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 1: Salmonella
水和废水监测分析方法 5.2.7-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 7 Determination of Salmonella in Water (B)

Henan Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB41/T 1588-2018 EMA-PCR method for the detection of Salmonella in feed

European Committee for Standardization (CEN), Detection of Salmonella in food

EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
EN ISO 6579-1:2017/A1:2020 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correctio
EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
prEN 17717 Plant biostimulants - Detection of Salmonella spp.
EN 12824:1997 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified
FprCEN/TS 17780-2021 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.
CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp.

Hebei Provincial Food Standard of the People's Republic of China, Detection of Salmonella in food

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

VN-TCVN, Detection of Salmonella in food

TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.

Danish Standards Foundation, Detection of Salmonella in food

DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 6579/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage
DS 266:1988 Water quality. Qualitative and quantitative determinaion of Salmonella in water, sludge, sediment and soil

Anhui Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
DB34/T 2815-2017 Enzyme-linked immunoassay for the detection of Salmonella in down and feathers
DB34/T 816-2008 Immunochromatographic Reaction Method for Determination of Salmonella in Feed

International Dairy Federation (IDF), Detection of Salmonella in food

IDF 93-2001 Milk and milk products - Detection of Salmonella spp.

国家市场监督管理总局、中国国家标准化管理委员会, Detection of Salmonella in food

GB/T 13091-2018 Determination of Salmonella in feeds

Tianjin Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination

PT-IPQ, Detection of Salmonella in food

NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela

Standard Association of Australia （SAA）, Detection of Salmonella in food

AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

海关总署, Detection of Salmonella in food

SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 4545.4-2022 Commercial kit detection method Salmonella method 4
SN/T 4545.3-2022 Commercial kit detection method Salmonella method three

国家质量监督检验检疫总局, Detection of Salmonella in food

SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 4525.1-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 1: Salmonella
SN/T 4545.2-2016 Commercial kit detection method Salmonella method 2
SN/T 4545.1-2016 Commercial kit detection method Salmonella Method 1

TH-TISI, Detection of Salmonella in food

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

Group Standards of the People's Republic of China, Detection of Salmonella in food

T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method
T/SDAQI 043-2021 Detection of salmonella,vibrio parahaemolyticus and shigella in animal feed by Real-time PCR
T/CVMA 91-2022 Inert carrier based indirect agglutination test of antibodies against Group D Salmonella infection

FI-SFS, Detection of Salmonella in food

SFS-ISO 6579 E:1987 This standard is approved in English

AENOR, Detection of Salmonella in food

UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
UNE-CEN ISO/TR 6579-3:2015 IN Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

TR-TSE, Detection of Salmonella in food

TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

IN-BIS, Detection of Salmonella in food

IS 5887 Pt.3-1976

NL-NEN, Detection of Salmonella in food

NEN 3451-1969 Meat and meat products. Determination of Salnonellae

PL-PKN, Detection of Salmonella in food

PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella

Lithuanian Standards Office , Detection of Salmonella in food

LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST EN ISO 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
LST EN ISO 6579:2003/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage (ISO 6579:2002/Amd
LST EN ISO 6579:2003/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)

ES-UNE, Detection of Salmonella in food

UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17780:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 6579-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correc...

Ningxia Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

AT-ON, Detection of Salmonella in food

ONR CEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp

BELST, Detection of Salmonella in food

STB 1891-2008 Poultry meat, by-products and semi-finished products. Method of the accelerated salmonellae detection

CEN - European Committee for Standardization, Detection of Salmonella in food

CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

ZA-SANS, Detection of Salmonella in food

SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

Jinlin Provincial Food Standard of the People's Republic of China, Detection of Salmonella in food

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

Jilin Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella

Shandong Provincial Standard of the People's Republic of China, Detection of Salmonella in food

DB37/T 3985-2020 Colloidal gold test strip detection technical regulations for Salmonella chicken