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Food Salmonella detection method

Food Salmonella detection method, Total:8 items.

In the international standard classification, Food Salmonella detection method involves: Microbiology, Meat, meat products and other animal produce, General methods of tests and analysis for food products.

RU-GOST R, Food Salmonella detection method

• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

Professional Standard - Commodity Inspection, Food Salmonella detection method

• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
• SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method

GOSTR, Food Salmonella detection method

• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

国家质量监督检验检疫总局, Food Salmonella detection method

• SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method

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