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Methods of testing food

Methods of testing food, Total:26 items.

In the international standard classification, Methods of testing food involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Microbiology, Food products in general.


RU-GOST R, Methods of testing food

  • GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
  • GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
  • GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
  • GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes

IX-FAO, Methods of testing food

Professional Standard - Commodity Inspection, Methods of testing food

  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export

Guangdong Provincial Standard of the People's Republic of China, Methods of testing food

German Institute for Standardization, Methods of testing food

  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

IN-BIS, Methods of testing food

Danish Standards Foundation, Methods of testing food

  • DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office , Methods of testing food

  • LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR, Methods of testing food

  • UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
  • UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Association Francaise de Normalisation, Methods of testing food

CEN - European Committee for Standardization, Methods of testing food

  • PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Association of Official Analytical Chemists (AOAC), Methods of testing food

  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

Chongqing Provincial Food Standard of the People's Republic of China, Methods of testing food

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food




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