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protein content flour

protein content flour, Total:36 items.

In the international standard classification, protein content flour involves: Cereals, pulses and derived products, Milk and milk products, Textile fibres, Water quality.

RU-GOST R, protein content flour

• GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content

VN-TCVN, protein content flour

• TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
• TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
• TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

British Standards Institution (BSI), protein content flour

• BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
• BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
• BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method

International Organization for Standardization (ISO), protein content flour

• ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
• ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

European Committee for Standardization (CEN), protein content flour

• EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

German Institute for Standardization, protein content flour

• DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

CU-NC, protein content flour

• NC 86-05-1984 Cereals. Flours Determination of Protein

RO-ASRO, protein content flour

• STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

YU-JUS, protein content flour

• JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content

HU-MSZT, protein content flour

• MSZ 05 26.1510-1983
• MSZ 12325-1982

CZ-CSN, protein content flour

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

Korean Agency for Technology and Standards (KATS), protein content flour

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

KR-KS, protein content flour

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Professional Standard - Textile, protein content flour

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

AT-ON, protein content flour

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

ZA-SANS, protein content flour

• SANS 5218:2007 Water - Albuminoid ammonia content

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