共找到 124 条与 奶和奶制品 相关的标准,共 9 页
Commodity barcode milk powder and infant formula milk powder traceability code coding and barcode representation
Technical specifications for production and supply of raw milk for fresh milk bars
This Standard applies to all products, intended for direct consumption or further processing, in conformity with the definition of cheese in Section 3 of this Standard. Subject to the provisions of this Standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this Standard and in these cases, those specific provisions shall apply.
Standard of cheese
A barcode coding specification for traceability in dairy industry
A code structure specification for traceability two-dimensional code in dairy industry
本标准规定了生鲜乳中黄曲霉毒素M筛查技术规程。本标准适用于生鲜乳中黄曲霉毒素M的时间分辨免疫层析法的筛查。
Technical regulation of on-site screening aflatoxin M1 in fresh milk
Mongolian Honey Sauce Milk Tofu
General Standard for HALAL Dairy Products Processing
本标准适用于乳制品中恩诺沙星、麻保沙星、二氟沙星残留量的测定。
Determination of enrofloxacin、mabrofloxacin and difloxacin in milk products by high performance liquid chromatography tandem mass spectrometry
This Gulf standard applies to a blend of sweetened condensed skimmed milk and vegetable fat , intended for direct consumption , or further processing in conformity with the description in section 3 of this standard .
Blend of sweetened condensed skimmed milk and vegetable fat
This Gulf standard applies to a blend of skimmed milk and vegetable fat in powdered form, intended for direct consumption , or further processing in conformity with the description in section 3 of this standard .
Blend of skimmed milk and vegetable fat in powdered form
本标准规定了糌粑加工的术语和定义、技术要求、检验和质量管理的基本要求。 本标准适用于西藏自治区境内糌粑的生产加工。
本标准规定了生鲜牛乳收购及收购过程中的基本要求。本标准适用于乳品企业生鲜牛乳的收购。
Raw milk purchase management specification
This standard is concerned with frozen yoghurt
Frozen yoghurt
This GSO standard is concerned with flavoured yoghurt and also the heat-treated product after fermentation.
Flavoured yoghurt
This standard is concerned with raw, pasteurized, long life (treated with ultra high temperature) and sterilized goat milk.
Goat milk
This GSO standard is concerned with kashkaval (kaschkaval or kaskaval) cheese.
Kashkaval Cheese
This standard is concerned with Halloumi cheese
Halloumi Cheese
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