67.100 奶和奶制品 标准查询与下载
共找到 124 条与 奶和奶制品 相关的标准，共 9 页
本标准规定羊乳或调味羊乳中搀用牛乳之测定方法。包括生羊乳、鲜羊乳或调味羊乳中搀用牛乳或牛乳粉。
Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
- ICS
- 67.100
- CCS
- 发布
- 1999-08-27
- 实施
- 1999-08-27
This standard is concerned with pasteurized cow milk and standardized pasteurized milk.
Pasteurized milk.
- ICS
- 67.100
- CCS
- 发布
- 1998-09-15
- 实施
This standard is concerned with Domiati and Feta cheese.
WHITE CHEESE PART 1: DOMIATI AND FETA CHEESE
- ICS
- 67.100
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with the chemical and microbiological methods of test for the following fermented dairy products: laban, yoghurt, flavoured yoghurt and labneh.
METHODS OF TEST FOR FERMENTED DAIRY PRODUCTS
- ICS
- 67.100
- CCS
- 发布
- 1997-10-15
- 实施
This standard is concerned with the methods of test for cow milk cream, butter and ghee (samn).
Methods of test for cow milk cream . buttes and chee ( saman ).
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with methods of sampling milk and milk products: liquids, solids, and semi-solids in bulk or small containers or cheese units ... etc., to obtain as many representative samples as possible.
Methods for sampling milk and milk products.
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This standard prescribes methods for the chemical analysis of cheese
METHODS FOR THE CHEMICAL ANALYSIS OF CHEESE
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with methods of the microbiological examination of liquid milk.
Method of microbiological examination of liquid milk.
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard specifies a reference method for the detection, by gas-liquid chromatography (GLC), of the presence in milk fat of vegetable fat containing B-sitosterol. The limit of detection depends upon the B-sitosterol content of the added vegetable fat.
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This standard is concerned with the methods for physical and chemical analysis of liquid milk.
Methods for the physical and chemical analysis of milk.
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This GSO standard specifies a reference method for the detection, in milk fat of the presence of the more common vegetable fats, using the phytosteryl acetate test.
MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
This standard prescribes the methods used for the microbiological examination of cheese.
METHODS OF MICROBIOLOGICAL EXAMINATION OF CHEESE
- ICS
- 67.100
- CCS
- 发布
- 1994-11-16
- 实施
AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods
- ICS
- 67.100
- CCS
- 发布
- 1994-11-01
- 实施
- 1994-11-01
This standard is specifies Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method.A. Principle Antioxidants are extracted into acetonitrile. Extract is concentratedand diluted with 2-propanol. Antioxidants are separated by liquidchromatography and measured by ultraviolet detection at 280 nm.B. Apparatus (a) Gradient liquid chromatograph.--With 10 mV recorder orintegrator to electronically measure peak heights, 10 gL loopinjection valve, and detector to measure absorbance at 280 nm.Typical operating conditions: detector sensitivity, 0.05 AUFS;temperature, ambient; flow rate, 2.0 mL/min. (b) LC column.--Packed with C 18-bonded spherical (preferred)silica, or equivalent. Use guard column if desired. Must be capableof baseline resolution of all 9 antioxidants as shown inFigure 983.15. Verify peak identities, if necessary, by injection ofindividual standards. (c) Glassware.--Rinse all glassware with CHCI3, acetone, andmethanol, successively, and blow dry with N2.C. Reagents (a) Solvents.--Acetonitrile, 2-propanol, and hexane.Distilled-in-glass grade. (b) Mobile phase.--(1) 5% Acetic acid in H20.--LC grade.(2) Acetonitrile-methanol (1 + 1, v/v).--LC grade. (c) Antioxidants.--BHA (2- and 3-BHA mixture), BHT, TBHQ, Ionox- ! 00, THBP, and PG (PolyScience, 6600 W. Touhy Ave, Niles,IL 60714, USA, is suitable source [Ionox-100 is no longer available]);NDGA, OG,and DG (Aldrich Chemical Co., Inc., Milwaukee, WI, USA, is suitable source), purity >97% (w/w). (d) Standard solutions.--Prepare in 2-propanol-acetonitrile(l + 1, v/v). (e) Extraction solvents.---(1) Saturated 300 mL hexane in separatory funnel by adding acetonitrile 2 layers remain after shaking 2 min.
Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method
- ICS
- 67.100
- CCS
- X16
- 发布
- 1994-01-01
- 实施
- 1994-11-01
Determination of total sugar content in frozen drinks
- ICS
- 67.100
- CCS
- X53
- 发布
- 1992-11-10
- 实施
- 1993-07-01
Determination of total solids content in frozen beverages
- ICS
- 67.100
- CCS
- X53
- 发布
- 1992-11-10
- 实施
- 1993-07-01
Determination of fat content in frozen drinks
- ICS
- 67.100
- CCS
- X53
- 发布
- 1992-11-10
- 实施
- 1993-07-01
Inspection rules, marking, packaging, transportation and storage of frozen drinks
- ICS
- 67.100
- CCS
- X53
- 发布
- 1992-08-14
- 实施
- 1992-12-01
