67.100 奶和奶制品 标准查询与下载
共找到 124 条与 奶和奶制品 相关的标准，共 9 页
This Gulf standard is concerned with dairy fat spreads intended for directs human consumption, or for any further processing .
Dairy fat spreads
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to cream and prepared creams for direct consumption or further processing as defined in Section 3 of this Standard.
Standard for cream and prepared creams
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
1. SCOPE This Standard applies to Coulommiers intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard. 2. DESCRIPTION Coulommiers is a soft, surface ripened, primarily mould ripened cheese in conformity with the General Standard for Cheese (CXS 283-1978) which has a shape of a flat cylinder or sectors thereof. The body has a near white through to light yellow colour and a soft-textured (when pressed by thumb), but not crumbly texture, ripened from the surface to the center of the cheese. Gas holes are generally absent, but few openings and splits are acceptable. A rind is to be developed that is soft and entirely covered with white mould but may have red, brownish or orange coloured spots. Whole cheese may be cut or formed into sectors prior to or after the mould development. For Coulommiers ready for consumption, the ripening procedure to develop flavour and body characteristics is normally from 10 days at 10–16 °C depending on the extent of maturity required. Alternative ripening conditions (including the addition of ripening enhancing enzymes) may be used, provided the cheese exhibits similar physical, biochemical and sensory properties as those achieved by the previously stated ripening procedure. Coulommiers intended for further processing need not exhibit the same extent of ripening when justified through technical and/or trade needs.
STANDARD FOR COULOMMIERS
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This standard is concerned with the requirements that must be fulfilled in the Labneh and preserved Labneh. With oil and heat-labeled labneh after fermentation that is intended for Armenian consumption, and does not include the product called Turkish labneh (labneh cream).
labneh
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Processed Cheese and Spreadable Processed Cheese and Processed Cheese Imitation and Spreadable Processed Cheese Imitation
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to doogh for direct consumption or for further processing, in conformity with the definitions in Section 2 of this Standard. This Standard should be read in conjunction with the Standard for Fermented Milks (CXS 243-2003).
DOOGH
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Ricotta Cheeses
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to Cream Cheese intended for direct consumption or for further processing in conformity with the description in Section (3) of this Standard. In some countries, the term “cream cheese” is used to designate cheeses, such as high fat ripened hard cheese, that do not conform to the description in Section (3). This Standard does not apply to such cheeses.
Standard of cream cheese
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Emmental cheese
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to milk powders and cream powder, intended for direct consumption or further processing, in conformity with the description in Section 2 of this Standard.
Milk powders and cream powder
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Gulf Standard is concerned with evaporated milk, intended for direct human consumption or further processing.
Evaporated milk
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Cream Analouge
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
1. SCOPE This Standard applies to Samsø intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard. 2. DESCRIPTION Samsø is a ripened hard cheese in conformity with the General Standard for Cheese (CXS 283- 1978). The body has a near white or ivory through to light yellow or yellow colour and a firm-textured (when pressed by thumb) texture suitable for cutting, with few to plentiful, evenly distributed, smooth and round pea to cherry sized (or mostly up to 20 mm in diameter) gas holes, but few openings and splits are acceptable. The shape is a flat cylindrical, flat square or rectangular. The cheese is sold with or without1 a hard, dry rind, which may be coated. For Samsø ready for consumption, the ripening procedure to develop flavour and body characteristics is normally from 3 weeks at 8–17°C depending on the extent of maturity required. Alternative ripening conditions (including the addition of ripening enhancing enzymes) may be used, provided the cheese exhibits similar physical, biochemical and sensory properties as those achieved by the previously stated ripening procedure. Samsø intended for further processing need not exhibit the same degree of ripening when justified through technical and/or trade needs
SAMSO CHEESE
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Dairy products analogues
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to Provolone intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard.
STANDARD FOR PROVOLONE
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
Scope is not provided for this standard
Blend of Evaporated Skimmed Milk analogue and Vegetable Fat
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
本标准规定了婴幼儿配方乳粉行业产品质量安全追溯体系中的术语和定义、追溯信息采集与管理及实施信息追溯的要求。 本标准适用于乳粉企业生产的婴幼儿配方乳粉产品质量安全信息追溯管理与信息共享(含进口产品)。
Specification on product quality safety traceability system for infant formula milk powder industry
- ICS
- 67.100
- CCS
- 发布
- 2018-02-24
- 实施
- 2018-07-01
Safety production level assessment technical specification part 7: Beverage manufacturing enterprises
- ICS
- 67.100
- CCS
- X 51
- 发布
- 2017-12-26
- 实施
- 2018-05-01
Code of practice for quality management of dairy goat raw milk
- ICS
- 67.100
- CCS
- X 16
- 发布
- 2016-07-29
- 实施
- 2016-08-29
This standard is concerned with dairy products with added probiotics.
MILK PRODUCTS WITH PROBIOTICS
- ICS
- 67.100
- CCS
- 发布
- 2016-05-12
- 实施
