67.100 奶和奶制品 标准查询与下载
共找到 124 条与 奶和奶制品 相关的标准，共 9 页
This standard is concerned with Halloumi cheese
Halloumi Cheese
- ICS
- 67.100
- CCS
- 发布
- 2009-11-22
- 实施
本标准规定了牛奶中替米考星残留量检测的制样和高效液相色谱的测定方法。 本标准适用于牛奶中替米考星残留量的测定。
Determination of tilmieosin residues in milk.High performance liquid chromatography
- ICS
- 67.100
- CCS
- X16
- 发布
- 2007-12-29
- 实施
- 2008-03-01
本标准规定了乳制品生产企业建立 HACCP 体系的指导原则。 本标准适用于牛、羊乳等为主要原料的巴氏杀菌乳、灭菌乳、酸牛乳、炼乳、奶油、干酪和奶粉等生产企业。
HACCP guideline for dairy industries
- ICS
- 67.100
- CCS
- X16
- 发布
- 2007-12-18
- 实施
- 2008-03-01
本标准规定以牛乳为基质之冰制品中脂肪含量之测定方法。
Method of test for milk and milk products - Determination of fat content in ice cream products
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定食用干酪(包括再制干酪)中总磷含量之分子吸收光谱测定法。
Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定食用干酪中硝酸盐和亚硝酸盐含量之测定法。本标准使用镉还原法，适用于各种硬型、半硬型和软型干酪、干酪加工制品以及乳清干酪。
Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳品中磷?含量之测定方法。
Method of test for milk and milk products - Test of phosphatase
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳品中蔗糖之测定方法。
Method of test for milk and milk products - Determination of sucrose content
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳品中乳糖之测定方法。
Method of test for milk and milk products - Determination of lactose content
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定食用干酪(包括再制干酪)中氯化物含量之测定方法。本标准使用电位差滴定法，适用于含氯离子超过0.2%(w/w)之所有干酪。
Method of test for milk and milk products - Determination of chloride content in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定食用干酪灰分之测定方法。
Method of test for milk and milk products - Determination of ash in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳粉与乳粉制品中溶解度指数之测定方法。
Method of test for milk and milk products - Determination of solubility index for dry milk
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定所有型态之干酪中脂肪含量之测定方法。
Method of test for milk and milk products - Determination of fat content in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳脂肪中添加植物油脂之测定方法。
Method of test for milk and milk products - Detection of vegetable fat in milk fat
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定食用干酪(包括再制干酪)中柠檬酸含量之测定方法。
Method of test for milk and milk products - Determination of citric acid content in edible cheese
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定炼乳黏度之测定法。
Method of test for milk and milk products - Determination of viscosity in condensed milk
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定生乳中残留抗生物质之测定方法。
Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳及乳制品中沉淀物之测定方法。
Method of test for milk and milk products - Determination of sediment
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
本标准规定乳及乳制品中乳脂肪含量之测定方法。
Method of test for milk and milk products - Determination of fat content
- ICS
- 67.100
- CCS
- 发布
- 2007-01-19
- 实施
- 2007-01-19
