67.120 肉、肉制品和其他动物类食品 标准查询与下载

DB43/T 2460-2022 鸭肉品质测定技术规程

Technical regulations for quality determination of duck meat

DB33/T 2537-2022 海洋渔船作业清洁生产技术规范

Cleaner Production Technical Specifications for Ocean Fishing Vessel Operations

DB33/T 2446-2022 海捕虾船上冷冻冷藏操作与装备改造技术规程

Technical regulations for freezing and refrigerating operations and equipment transformation on board sea shrimp fishing boats

DB4453/T 14-2022 地理标志产品 罗定皱纱鱼腐

Geographical indication product Luoding crepe fish rot

DB4417/T 1-2021 地理标志产品 程村蚝

Geographical indication product Chengcun oyster

DB5101/T 137-2021 地理标志产品 黄甲麻羊

Geographical indication product Huang Jia Ma sheep

DB34/T 3990-2021 动物组织中阿德呋啉残留的测定 高效液相色谱法

Determination of Adfurfural Residues in Animal Tissues by High Performance Liquid Chromatography

GSO 996:2021 冷藏和冷冻牲畜肉

  Scope is not provided for this standard

Livestock meat chilled and frozen

NY/T 753-2021 绿色食品 禽肉

green food poultry

DB5101/T 94-2020 地理标志产品 云崖兔

Geographical indication product Yunya rabbit

DB5101/T 83-2020 地理标志产品 大邑麻羊

Geographical indication product Dayi Ma sheep

DB43/T 1877.10-2020 宁乡口味菜 第 10 部分：水煮五里堆香干

Ningxiang Dishes Part 10: Boiled Wulitui Dried Fragrance

DB43/T 1877.12-2020 宁乡口味菜 第 12 部分：美味金蹄

Ningxiang Tasty Dishes Part 12: Delicious Golden Hoof

DB43/T 1877.13-2020 宁乡口味菜 第 13 部分：擦菜炒五花肉

Ningxiang Dishes Part 13: Stir-fried Pork Belly with Grated Vegetables

DB43/T 1877.11-2020 宁乡口味菜 第 11 部分：历经铺土鸡

Ningxiang Tasty Dishes Part 11: Jing Jing Pu Local Chicken

DB43/T 1877.4-2020 宁乡口味菜 第 4 部分：资福带皮牛肉

Ningxiang Dishes Part 4: Zifu Skin Beef

DB43/T 1877.15-2020 宁乡口味菜 第 15 部分：沙田包子

Ningxiang Dishes Part 15: Sha Tin Steamed Buns

DB43/T 1877.1-2020 宁乡口味菜 第 1 部分：黄焖花猪肉

Ningxiang Dishes Part 1: Braised Yellow Pork

DB43/T 1877.9-2020 宁乡口味菜 第 9 部分：炭河腊鲢鱼

Ningxiang Tasty Dishes Part 9: Charcoal River Cured Silver Carp

DB43/T 1877.8-2020 宁乡口味菜 第 8 部分：炒龙田扎肉

Ningxiang Dishes Part 8: Stir-fried Longtian Pork