67.120 肉、肉制品和其他动物类食品 标准查询与下载
共找到 239 条与 肉、肉制品和其他动物类食品 相关的标准，共 16 页
Ningxiang Dishes Part 13: Stir-fried Pork Belly with Grated Vegetables
- ICS
- 67.120
- CCS
- X22
- 发布
- 2020-11-27
- 实施
- 2020-12-30
Ningxiang Tasty Dishes Part 11: Jing Jing Pu Local Chicken
- ICS
- 67.120
- CCS
- X22
- 发布
- 2020-11-27
- 实施
- 2020-12-30
Ningxiang Dishes Part 1: Braised Yellow Pork
- ICS
- 67.120
- CCS
- X22
- 发布
- 2020-11-27
- 实施
- 2020-12-30
Ningxiang Tasty Dishes Part 9: Charcoal River Cured Silver Carp
- ICS
- 67.120
- CCS
- X22
- 发布
- 2020-11-27
- 实施
- 2020-12-30
Ningxiang Tasty Dishes Part 6: Tasty Beef Hoof
- ICS
- 67.120
- CCS
- X22
- 发布
- 2020-11-27
- 实施
- 2020-12-30
Determination of Clenbuterol Hydrochloride Residues in Animal Tissues by Colloidal Gold Immunochromatography
- ICS
- 67.120
- CCS
- C 53
- 发布
- 2020-08-03
- 实施
- 2020-09-03
Determination of Diazepam Residues in Animal Tissues by ELISA
- ICS
- 67.120
- CCS
- C 53
- 发布
- 2020-08-03
- 实施
- 2020-09-03
Regulations for Quality Inspection of Donkey Slaughter Products
- ICS
- 67.120
- CCS
- B 45
- 发布
- 2020-06-23
- 实施
- 2020-07-10
Code of practice for rabbit slaughtering, processing and meat inspection
- ICS
- 67.120
- CCS
- B 45
- 发布
- 2019-12-25
- 实施
- 2020-02-01
Determination of Streptomycin (Streptomycin, Dihydrostreptomycin) Drug Residues in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- ICS
- 67.120
- CCS
- B45
- 发布
- 2019-09-03
- 实施
- 2020-03-01
Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
- ICS
- 67.120
- CCS
- B45
- 发布
- 2019-09-03
- 实施
- 2020-03-01
Snack Hunan Cuisine Part 21: Hengyang Fake Mutton
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 27: Xinshi Meatballs
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 33: Fern Root Cake
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 10: Cold Noodles
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 4: White Sugar Dumplings
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 30: Butter Tea
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 15: Flavor Shrimp
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
Snack Hunan Cuisine Part 24: Hot Peel
- ICS
- 67.120
- CCS
- X22
- 发布
- 2019-01-29
- 实施
- 2019-04-29
