67.200.10 动物和植物的脂肪和油 标准查询与下载

ASTM D802-02(2022) 松油取样和试验的标准试验方法

1.1 These test methods cover procedures for sampling and testing pine oils, and are applicable to both natural pine oils derived from pine stumps either by the steam and solvent process or by destructive distillation, and also to synthetic pine oils obtained by the chemical hydration of terpene hydrocarbons. 1.2 The procedures given in these test methods appear in the following order: Section Sampling 4 Appearance 5 Color 6 Specific Gravity 7 Refractive Index 8 Composition 9 Moisture 10 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Methods for Sampling and Testing Pine Oils

BS ISO 23942:2022 特级初榨橄榄油中羟基酪醇和酪醇含量的测定 反相高效液相色谱（RP-HPLC）法

1   Scope This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

T/SSX 006-2022 特级初榨橄榄油

本文件规定了特级初榨橄榄油的术语定义、原料要求、质量要求、检验方法、检验规则、标签标识、包装、储存、运输的要求。

Extra virgin olive oil

T/SSX 005-2022 核桃油

本文件规定了核桃油的术语定义、原料要求、质量要求、检验方法、检验规则、标签标识、包装、储存、运输。

Walnut oil

T/SSX 004-2022 油茶籽油

本文件规定了油茶籽油的术语定义、原料要求、质量要求、检验方法、检验规则、标签标识、包装、储存、运输。

Oil-tea camellia seed oil

DB2105/T 004-2022 地理标志产品 桓仁山核桃油

Geographical indication product Huanren pecan oil

T/ZJYC 0001-2022 浙江山茶油

本标准结合浙江省山茶油的生产实践和产品特点，对浙江山茶油的品质和安全指标进行了规定。 （1）原辅料方面，规定油茶籽产至浙江省区域范围内，并对饮料贮存作了要求。 （2）脂肪酸组成严于GB/T 11765-2018《油茶籽油》，防止山茶油掺杂使假。 （3）根据浙江山茶油产品特点，制定维生素E、谷甾醇、角鲨烯指标，作为浙江山茶油营养声称指标，体现浙江山茶油的特征。 （4）理化指标中的酸价等指标严于GB 2716-2018《食品安全国家标准 植物油》，并增加反式脂肪酸的要求。 （5）安全指标根据产品包装特点和食品安全风险分析增加增塑剂和抗氧化剂的要求，并对苯并（a）芘和黄曲霉毒素 B1指标进行加严。

Zhejiang camellia oil

T/XMSSAL 057-2022 供厦食品 大豆油

本文件规定了供厦食品大豆油的术语和定义、要求及检验方法。

Gongxia Food Soybean Oil

DB3401/T 279-2022 薄壳山核桃油加工技术规程

Technical regulations for processing pecan oil

ISO 23942:2022 特级初榨橄榄油中羟基酪醇和酪醇含量的测定.反相高效液相色谱（RP-HPLC）法

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP- HPLC ) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

BS EN ISO 12872:2022 橄榄油和橄榄果渣油 2-甘油单棕榈酸酯含量的测定

1   Scope This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C). NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017 [ 7 ] .

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

T/SHMHZQ 112-2022 “臻品舍”食用油系列亚麻籽油

本文件规定了”臻品舍”食用油系列亚麻籽油的要求、生产加工过程的卫生要求、试验方法、检验规则、标志、标签、包装、运输、贮存和保质期。 本文件适用于以亚麻籽为原料，经压榨或浸出、精炼、包装等工艺生产的”臻品舍”食用油系列亚麻籽油。

"Extrepinshe"cookingoilseriesflaxseedoil

GSO 2705:2022 辣木油

  Scope is not provided for this standard

Moringa oil

T/SAASS 74-2022 糊香花生油

本文件规定了糊香花生油的要求、检验方法、检验规则、标志和标签。 本文件适用于糊香花生油的生产、储存、运输与销售。

Paste Peanut Oil

T/BJAGS 0002-2022 北京好粮油 芝麻油

本标准在LS/T 3249-2017《中国好粮油 食用植物油》的基础上，优化了产品质量指标，并规定了产品工艺要求，体现了好粮油产品更高的质量要求，以评选出更多能满足市场需求的“好粮油 芝麻油”产品。

Grain & oil products of BeiJing–squeeze sesame seed oil

T/GXYC 001-2022 广西优质山茶油

本文件界定了广西优质山茶油的术语和定义，规定了质量要求，描述了相应的检验方法、检验规则、标签、标识、包装、储存、运输、销售、保质期和追溯信息。 本文件适用于广西行政区域内使用压榨法生产加工的优质山茶油。

Guangxi premium camellia seed oil

T/XYSCY 0001-2022 信阳山茶油

本标准规定了信阳山茶油的术语和定义、分类、特征指标、质量要求、可追溯信息、检验方法、检验规则、标签、包装、贮存、运输和销售。

Xinyang oil-tea camellia seed oil

EN ISO 12872:2022 橄榄油和橄榄果渣油.2-甘油单棕榈酸酯的测定

This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C). NOTE This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

T/QASSA 0002-2022 齐齐哈尔绿色大豆

本文件规定了齐齐哈尔绿色大豆的术语和定义、自然环境、要求、试验方法、检验规则、包装标签及储存和运输

Qiqihar Green Soybean

T/YXSP 001-2022 攸县茶油

前言 1  范围 2  规范性引用文件 3  术语和定义 4  产品分类 5  要求 6  生产加工过程的卫生要求 7  可追溯信息要求 8  检验规则 9  标志、包装、运输、贮存和销售 附录A（规范性）  追溯信息 参考文献

youxian tea oil