Y68 炊事机具、基础标准与通用方法 标准查询与下载

IEC 60335-2-31:2012/AMD2:2018 家用和类似用途电器. 安全性. 第2-31部分: 抽油烟机和其它烹饪用排烟装置的详细要求. 修改件2

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors; Amendment 2

DIN 18866:2018 大型厨房设备. 对流式烤箱和蒸煮设备. 要求和试验

This standard contains requirement for design and function of convection ovens and convection steamers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18866:2003-06 this standard were reviewed and requirements for the hygiene integrated.

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing

QB/T 5264-2018 上开式球形微波炉

本标准规定了上开式球形微波炉(以下简称“球形微波炉”)的术语和定义、分类和型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存等。 本标准适用于家用和类似用途上开式球形微波炉。

Upper sphere microwave oven

QB/T 5263-2018 家用和类似用途微波炉

本标准规定了家用和类似用途微波炉的术语和定义、产品分类与型号命名、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于额定电压不超过250 V的家用和类似用途微波炉。

Household and similar microwave ovens

QB/T 5265-2018 家用和类似用途面食加工机

本标准规定了家用和类似用途面食加工机的术语和定义、分类与型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于额定电压不超过250 V的家用和类似用途面食加工机。 本标准不适用于器具的加热工作模式。

Household and similar flour-made food processer

JIS A 0017:2018 厨房设备.坐标尺寸

Kitchen equipment -- Coordinating sizes

DIN 18871-4:2018 商用厨房设备.热设备.第4部分:面条机.要求和试验

This standard contains requirement for design and function of Noodle cookers for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18871-4:2005-01 the standard was updated.

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing

DIN 18865-4:2018 商用厨房设备.食品销售设备.第4部分:加热或不加热顶架.要求和试验

This standard contains requirement for design and function of heated and non-heated top shelves for food distribution equipment for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-4:2001-02 the standard was updated, the clauses requirements and testing were consolidated and requirements for the hygiene integrated.

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

ISO 8442-9:2018 与食品接触的材料和制品.刀具和凹形餐具.第9部分:陶瓷刀具的要求

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

DIN EN 16282-3:2018 商用厨房设备.商用厨房通风组件.第3部分:厨房通风顶棚;设计和安全要求;德文版本EN 16282-3-2016

This standard applies to kitchen ventilation ceilings in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing. Unless otherwise specified, the requirements of this draft standard will be checked by way of inspection and/or measurement. Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation have to be complied with.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016

DIN EN 60335-2-14:2017 家用和类似用途电器.安全性.第2-14部分:厨房器具的详细要求(IEC 60335-2-14-2006,修订本+A1-2008);德文版本EN 60335-2-14-2006+A1-2008+A11-2012+A11-2012/AC-2016+A12-2016

This project deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (IEC 60335-2-14:2006, modified + A1:2008); German version EN 60335-2-14:2006 + A1:2008 + A11:2012 + A11:2012/AC:2016 + A12:2016

DIN EN 16282-1:2017 商用厨房设备.商用厨房通风组件.第1部分:一般要求包括计算方法;德文版本EN 16282-1-2017

This standard applies to kitchen ventilation systems in kitchens and other companies processing foodstuffs intended for commercial use from their nature and finish. It does not apply to household kitchens. This standard stipulates the general requirements, such as ergonomic aspects of the Kitchen room (temperature, wind aspects, moisture, noise, etc.), including the method for calculation for the airflows and their testing.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

DIN EN 60335-2-37:2017 家用和类似用途电器.安全性.第2-37部分:商用电深油煎锅的详细要求(IEC 60335-2-37-2002+A1-2008);德文版本EN 60335-2-37-2002+Cor.-2007+A1-2008+A11-2012+ A12-2016

This International Standard deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Cor.:2007 + A1:2008 + A11:2012 + A12:2016

BS EN 16282-5:2017 商用厨房设备.商用厨房通风组件.风道设计与尺寸选定

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air duct. Design and dimensioning

BS EN 16282-1:2017 商用厨房设备.商用厨房通风组件.第1部分:一般要求包括计算方法

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method

BS EN 16282-7:2017 商用厨房设备.商用厨房通风组件.第7部分:固定灭火系统的安装和使用

Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems

NB/T 34059-2017 炉具术语

stove terminology

IEC 60335-2-49:2002/AMD2:2017 家用和类似用途电器.安全性.第2-49部分:食物和碗具保温用商用电器的特殊要求.修改件2

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

IEC 60335-2-49:2017 家用和类似用途电器.安全性.第2-49部分:食物和碗具保温用商用电器的特殊要求

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

IEC 60335-2-64:2002/AMD2:2017 家用和类似用途电器.安全性.第2-64部分:商用电子炊具设备的特殊要求.修改件2

Add in the second paragraph, the words, "and similar", after the words, ".....not intended for household", to read: "...not intended for household and similar use,...". Replace Note 101 by the following: NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the third dashed item of Note 104 by the following dashed item: appliances for continuous mass production of food;

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines