Y68 炊事机具、基础标准与通用方法 标准查询与下载

BS EN 60335-2-6:2015 家用和类似用途电器. 安全. 固定式烹调灶具, 炉架, 烤架和类似器具的详细要求

Household and similar electrical appliances. Safety. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

BS EN 60705:2015 家用微波炉. 性能测试方法

Household microwave ovens. Methods for measuring performance

DIN EN 60335-2-31:2015 家用和类似电气设备的安全.第2-31部分:厨罩和其它烹饪抽油烟机专门要求(IEC 60335-2-31-2012,修正),德文版本EN 60335-2-31-2014

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors (IEC 60335-2-31:2012, modified); German version EN 60335-2-31:2014

DIN EN 203-2-1:2015 燃气炊事用具.第2-1部分:特殊要求.敞口燃烧器和镬燃烧器 .德文版本EN 203-2-1-2014

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014

EN 1396:2015 铝及铝合金.卷材和带材的一般用途.分类

This European Standard specifies the particular requirements for wrought aluminium and wrought aluminium alloys in the form of coil coated sheet and strip for general applications. This product is generally supplied in thicknesses up to 3,0 mm. It applies to cold-rolled aluminium and aluminium alloy strip coated by the coil coating process both with liquid as well as with powder paints, either in the final width or slit afterwards, and to sheet obtained from such strip. It does not apply to coil coated sheet and strip used for special applications such as cans, closures and lids which are dealt with in separate EN 541.

Aluminium and aluminium alloys - Coil coated sheet and strip for general applications - Specifications

DIN EN 203-2-3:2015 燃气炊事用具.第2-2部分:特殊要求.烘箱;德文版本EN 203-2-3-2014

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014

DIN 18854:2015 大型厨房设备.多层烤箱.要求和试验

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

NF D32-725-2-3*NF EN 203-2-3:2015 燃气炊事用具.第2-3部分:特殊要求.蒸煮锅

Cette norme définit les méthodes d'essais et les exigences concernant les caractéristiques de construction et de fonctionnement pour la sécurité et l'utilisation rationnelle de l'énergie et le marquage des marmites professionnelles utilisant les combustibles gazeux.

Gas heated catering equipment - Part 2-3 : specific requirements - Boiling pans

BS EN 203-2-1:2014 燃气炊事用具.特殊要求.敞口燃烧器和镬燃烧器

Gas heated catering equipment. Specific requirements. Open burners and wok burners

BS EN 203-2-3:2014 燃气加热餐饮设备 具体要求 煮锅

Gas heated catering equipment. Specific requirements. Boiling pans

GOST R 56674-2015 带不粘涂层的薄板铝制炊具用铝合金的铸造和固体冲压. 通用规格

Casting of aluminum alloys and solid stamping of sheet aluminum cookware with non-stick coating. General specifications

GOST ISO 3308-2015 常规分析吸烟机. 定义和标准条件

Routine analytical cigarette-smoking machine. Definitions and standard conditions

ASTM F919-15 电动食品切片机的标准规格

1.1 This specification covers commercial food slicers having electrically driven rotating slicing blades. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Specification for Slicing Machines, Food, Electric

ASTM F1237-15 商用多罐椭圆形连续输送型加热消毒洗碗机的标准规格

1.1 This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to Section 12, Test Methods, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing

EN 203-2-1:2014 燃气加热的餐饮设备.第2部分.1:特殊要求.一般安全规则.打开燃烧器和工作燃烧器

Scope is applicable with the following addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. It also states test methods to check those characteristics.

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

EN 203-2-3:2014 燃气加热的餐饮设备.第2部分.3:特殊要求.沸腾锅

Scope is applicable with the following addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

DB44/T 1459-2014 家用和类似用途电器中陶瓷烹饪器皿技术要求

本标准规定了家用和类似用途电器中陶类和瓷类烹饪器皿（简称：器皿）的范围、术语和定义、分类、技术要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于在额定电压不超过250 V、额定功率不超过2000 W的家用和类似用途电器中使用的额定容积不超过10 L的陶瓷器皿。 本标准不适用于电压力烹饪器皿。

Technical requirements for ceramic cooking utensils in household and similar electrical appliances

DIN 18873-14:2014 商用厨房设备的能耗测量方法. 第14部分: 冷却和二氧化碳富集用饮水机的使用点

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

UL 749 CRD-2014 家用洗碗机的UL安全标准. 节/段落参考: 23.2.13主题: 内置电器的绳长 (第九版: 2013年3月20日)

UL Standard for Safety Household Dishwashers - Section / Paragraph Reference: 23.2.13 Subject: Cord Length for Built-in Appliances (Edition 9: March 20, 2013)

DB44/T 1386-2014 复合层钢锅

本标准规定了复合层钢锅的产品分类、术语和定义、技术要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于以不锈钢为食品接触面，其他金属以层状形式为二层或多层整幅结合加工成型的与食品接触的锅类。

Composite layer steel pot