Y68 炊事机具、基础标准与通用方法 标准查询与下载

DIN EN 61591:2014 家用抽油烟机和其他烹饪排烟装置.性能测量方法(IEC 61591-1997+A1-2005+A2-2010).德文版 EN 61591-1997+A1-2006+A2-201 A11:2014

Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997 + A1:2005 + A2:2010); German version EN 61591:1997 + A1:2006 + A2:2011 + A11:2014

DIN EN 203-1:2014 燃气炊具.第部分:一般安全准则

Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014

UL 2162-2014 商用木质烘烤炉的UL安全标准. 耐火材料类型 (第一版)

UL Standard for Safety for Commercial Wood-Fired Baking Ovens �C Refractory Type (First Edition)

NF D32-725-1:2014 燃气炊事用具. 第1部分: 一般安全规则

Ce document définit les exigences générales et les caractéristiques de construction et de fonctionnement relatives à la sécurité, au marquage et les techniques d'essais associées des appareils de cuisson professionnelle et de boulangerie artisanale utilisant les combustibles gazeux.Les exigences spécifiques sont données dans les parties 2.Les exigences pour les matériaux et parties en contact avec les denrées alimentaires et autres aspects sanitaires sont données dans la partie 3.Seuls les appareils des types A1, A2, A3, B1 et B2 définis à l'Article 4, sont étudiés dans cette norme.Ce document s'applique à tous les appareils de cuisson professionnelle et de

Gas heated catering equipment - Part 1 : general safety rules

UL 1026 CRD-2014 家用电子灶具和食品加工器具的UL安全标准. 节/段落参考: 新补充件SA主题: 智能启用烹饪器具 (第六版: 2012年1月27日)

UL Standard for Safety Electric Household Cooking and Food Serving Appliances - Section / Paragraph Reference: New Supplement SA Subject: Smart Enabled Cooking Appliances (Edition 6: January 27, 2012)

EN 941:2014 铝及铝合金.烹饪器具的生产的圈和圈股票.分类

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for general applications. It applies to:- Circles made out of hot or cold rolled circles stock by; - Blanking: thickness 0,2 mm up to including 12 mm and with a diameter up to 1000 mm; - Sawing or shearing: thickness 0,2 mm up to and including 200 mm with a diameter up to 3500 mm; - Hot or cold rolled circle stock with a thickness from 0,2 mm up to and including 200 mm and with a width up to 3500 mm. It does not apply to slugs for impact extrusions or to circle and circle stock for culinary utensils applications which are dealt with in other European Standards.

Aluminium and aluminium alloys - Circle and circle stock for the production of general applications - Specifications

EN 851:2014 铝和铝合金.生产厨房器具用圆片坯料和圆片预制材料.规范

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to:- Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1600 mm. NOTE Circles with a diameter up to 1000 mm can be produced by blanking; - Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.

Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications

BS EN 203-2-7:2014 燃气炊事用具. 特定要求. 烤板和电转烤肉架

Gas heated catering equipment. Specific requirements. Salamanders and rotisseries

EN 203-2-7:2014 燃气加热的餐饮设备.第2部分.7:特殊要求.耐火和烤炉

This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

EN 1643:2014 燃气燃烧装置和燃气器具的自动关闭阀的阀门检验系统

This European Standard specifies safety, constructional and performance requirements of valve-proving systems, hereafter referred to as VPS, intended for use with gas burners and gas-burning appliances. It also describes the test procedures for checking compliance with these requirements and provides information necessary for the purchaser and user. This European Standard applies to all types of VPS which are used for the automatic detection of leakage in a gas burner section having at least two valves designed in accordance with EN 161 and which give a signal if the leakage of one of the valves exceeds the detection limit. This European Standard applies to VPSs with a maximum working pressure up to and including 500 kPa for use in systems using fuel gases of the 1st, 2nd or 3rd families. This European Standard does not apply to VPSs for use in explosive atmospheres. This European Standard is applicable to AC and DC supplied VPS (for VPS supplied by stand-alone battery system, battery systems for mobile applications or systems which are intended to be connected to DC supply networks VPS see Annex I). Provisions for production control are not part of this European Standard.

Safety and control devices for gas burners and gas burning appliances - Valve proving systems for automatic shut-off valves

DB44/T 1299-2014 家用和类似用途净饮机

本标准规定了家用和类似用途净饮机产品的术语和定义、分类、型号命名和使用环境、要求、试验方法、检验规则、标志、合格证、使用说明书、包装、运输和贮存等。 本标准适用于家用和类似用途的净饮机

Clean drinking machines for household and similar purposes

ANSI/UL 1370-2014 未放气酒精燃料作为燃料的装饰性灶具用安全性标准

Standard for Safety for Unvented Alcohol Fuel Burning Decorative Appliances

ANSI/UL 1370a-2014 未放气酒精燃料作为燃料的装饰性灶具用安全性标准

Standard for Safety for Unvented Alcohol Fuel Burning Decorative Appliances

GOST 33008-2014 有明火的固体燃料嵌入式器具. 要求和试验方法

Inset appliances including open fires fired by solid fuels. Requirements and test methods

ASTM F3051-14(2019) 烹调和保温炉性能的标准试验方法

5.1 The energy input rate test is used to confirm that the cook-and-hold oven is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the cook-and-hold oven can be ready for operation. 5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods. 5.4 Energy utilization factor is a precise indicator of a cook-and-hold oven’s energy performance while cooking and holding a typical food product under various loading conditions. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of a cook-and-hold oven. 5.5 Production capacity information can help an end user to better understand the production capabilities of a cook-and-hold oven as it is used to cook a typical food product and this could help in specifying the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied. 5.6 Holding energy rate may be used to determine the cost of holding cooked product in the cook-and-hold oven. 5.7 Product yield may be used by the food service operator to compare relative product output from one cook-and-hold oven to another. Additionally, product shrinkage during holding may be used by the food service operator to evaluate the cook-and-hold oven’s performance when holding cooked product. 1.1 This test method evaluates the energy consumption and cooking performance of cook-and-hold ovens. The food service operator can use this evaluation to select a cook-and-hold oven and understand its energy consumption. 1.2 This test method is applicable to gas and electric cook-and-hold ovens. 1.3 The cook-and-hold oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2). 1.3.2 Preheat energy consumption and time (10.3). 1.3.3 Idle energy rate (10.4). 1.3.4 Pilot energy rate (if applicable) (10.5). 1.3.5 Cooking energy rate, and production capacity (10.7)......

Standard Test Method for Performance of Cook-and-Hold Ovens

DIN EN 60335-2-14 Berichtigung 1:2013 家用和类似用途电器.安全性.第2-14部分:厨房器具的详细要求(IEC 60335-2-14-2006,修订本+A1-2008).德文版本EN 60335-2-14-2006+A1-2008+A11-2012,DIN EN 60335-2-14 (VDE 0700-14)-2012-12的勘误表.德文版本EN 60335-2-14-2006/A11-2012/AC-2013

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines (IEC 60335-2-14:2006, modified + A1:2008); German version EN 60335-2-14:2006 + A1:2008 + A11:2012, Corrigendum to DIN EN 60335-2-14 (VDE 0700-14

BS EN 50569:2013 家用和类似用途电器.安全性.商用电动旋转萃取器的详细要求

Household and similar electrical appliances. Safety. Particular requirements for commercial electric spin extractors

NF D21-901:2013 烹饪器具 - 家用烹饪打蛋机 - 安全要求

Cookware - Culinary whippers for domestic use - Safety requirements

ISO 5002:2013 商用和拉制性的热轧和冷缩电解锌镀层碳钢薄板材

This International Standard specifies the characteristics of carbon steel sheet of commercial and drawing qualities in cut length or coil form, zinc coated by electrolytic deposition. Electrolytic zinc-coated sheet is intended for the manufacture of formed or of miscellaneous parts, and can be supplied chemically treated to render it more suitable for painting. The zinc coating is expressed in micrometres of thickness per side, for equally coated, differentially coated, or one-side-coated sheets. These sheets are generally produced with coatings, which are not intended to withstand outdoor exposure without chemical treatment and painting. Electrolytic zinc-coated sheet can be produced in thicknesses of 0,36 mm and thicker (normally up to 4,0 mm) and in widths of 600 mm and over in coils or cut lengths. It is recognized that materials thinner than 0,36 mm or thicker than 4,0 mm can be suitable for electrolytic zinc coating, and, if required, be the subject of agreement between the interested parties.

Hot-rolled and cold-reduced electrolytic zinc-coated carbon steel sheet of commercial and drawing qualities

DB43/T 804-2013 家用生物质、型煤炉灶

Household biomass and briquette stoves