67.100 奶和奶制品 标准查询与下载
共找到 124 条与 奶和奶制品 相关的标准，共 9 页
本标准规定了液相色谱法快速检测原料乳中三聚氰胺的方法。 本标准适用于原料乳，也适用于不含添加物的液态乳制品。 本标准定量检测范围为0.30mg/kg～100.0mg/kg，方法检测限为0.05mg/kg。
Rapid determination of melamine in raw milk. High performance liquid chromatography method
- ICS
- 67.100
- CCS
- C53;X16
- 发布
- 2008-10-15
- 实施
- 2008-10-15
本标准规定了原料乳、乳制品以及含乳制品中三聚氰胺的三种测定方法，即高效液相色谱法（HPLC）、液相色谱-质谱/质谱法（LC-MS/MS）和气相色谱-质谱联用法[包括气相色谱-质谱法（GC-MS），气相色谱-质谱/质谱法（GC-MS/MS）]。 本标准适用于原料乳、乳制品以及含乳制品中三聚氰胺的定量测定：液相色谱法、液相色谱-质谱/质谱法、气相色谱-质谱法（包括气相色谱-质谱/质谱）法同时适用于原料乳、乳制品以及含乳制品中三聚氰胺的定性确证。 本标准高效液相色谱法的定量限为2mg/kg，液相色谱-质谱/质谱法的定量限为0.01mg/kg，气相色谱-质谱法的定量限为0.05mg/kg（其中气相色谱-质谱/质谱法的定量限为0.005mg/kg）。
Determination of melamine in raw milk and dairy products
- ICS
- 67.100
- CCS
- C53;X16
- 发布
- 2008-10-07
- 实施
- 2008-10-07
本标准规定了贝类中甲型肝炎病毒的普通 RT-RCR 和荧光 RT-PCR 检测方法。 本标准适用于贝类中甲型肝炎病毒核酸的检测。
Detection of hepatitis a virus in shellfish.Contentional RT.PCR and real-time fluorescence RT-PCR
- ICS
- 67.100
- CCS
- X04;B50
- 发布
- 2008-08-12
- 实施
- 2008-12-01
本标准规定了食用乳清粉的定义、卫生指标和检验方法以及食品添加剂、生产加工过程、包装、贮存、运输的卫生要求。 本标准适用于以乳清为原料制成的粉末状产品。
Hygienic standard of whey powders
- ICS
- 67.100
- CCS
- C53
- 发布
- 2005-01-25
- 实施
- 2005-10-01
本标准规定了食品工业用甜炼乳技术要求、质量指标和有关卫生要求。 本标准适用于以全脂牛（羊）乳为原料，经有效消毒、添加蔗糖、浓缩，作食品工业原料用的甜炼乳。
Hygienic standard of sweetened condensed milk for food industry
- ICS
- 67.100
- CCS
- C53
- 发布
- 1991-06-07
- 实施
- 1992-03-01
本标准规定了脱盐乳清粉营养及卫生要求。 本标准适用于以干酪乳清或干酪素乳清为原料，经离子交换脱盐后，杀菌、浓缩、喷雾干燥法制成的产品。乳清可参照本标准执行。
Hygienic standard of demineralized whey powder
- ICS
- 67.100
- CCS
- C53
- 发布
- 1989-09-05
- 实施
- 1990-05-01
本标准适用于牛乳及其制品。
Tolerance limit of aflatoxin M1 in milk and milk products
- ICS
- 67.100
- CCS
- C53
- 发布
- 1988-08-10
- 实施
Dairy smart factory digital delivery specifications
- ICS
- 67.100
- CCS
- X 16
- 发布
- 2024-03-15
- 实施
- 2024-04-15
Ningxia’s “Six Excellent” Industries High-Quality Development Standard System Part 5: E-commerce
- ICS
- 67.100
- CCS
- X16
- 发布
- 2023-12-19
- 实施
- 2024-03-19
Scope is not provided for this standard
Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
- ICS
- 67.100
- CCS
- 发布
- 2023-05-11
- 实施
Scope is not provided for this standard
Fermented milk products heat treated after fermentation
- ICS
- 67.100
- CCS
- 发布
- 2023-05-11
- 实施
Scope is not provided for this standard
Sterilized Milk
- ICS
- 67.100
- CCS
- 发布
- 2023-05-11
- 实施
Ningxia "Six Special" Industry High Quality Development Standard System Part 3: Milk
- ICS
- 67.100
- CCS
- X16
- 发布
- 2022-09-19
- 实施
- 2022-12-19
Green Factory Evaluation Guide for Dairy Industry
- ICS
- 67.100
- CCS
- X 16
- 发布
- 2022-08-15
- 实施
- 2022-09-15
Technical regulations for the control of the total number of bacterial colonies in fresh milk
- ICS
- 67.100
- CCS
- X 16
- 发布
- 2021-09-03
- 实施
- 2021-10-03
Technical regulations for the control of somatic cell number in fresh milk
- ICS
- 67.100
- CCS
- X 16
- 发布
- 2021-09-03
- 实施
- 2021-10-03
Scope is not provided for this standard
Processed Cheese and Spreadable Processed Cheese and Processed Cheese Imitation and Spreadable Processed Cheese Imitation
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Gulf standard is concerned with dairy fat spreads intended for directs human consumption, or for any further processing .
Dairy fat spreads
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
This Standard applies to cream and prepared creams for direct consumption or further processing as defined in Section 3 of this Standard.
Standard for cream and prepared creams
- ICS
- 67.100
- CCS
- 发布
- 2021-07-01
- 实施
