67.140.30 可可 标准查询与下载
共找到 73 条与 可可 相关的标准，共 5 页
本文件规定了可可脂的术语和定义、技术要求、检验方法、检验规则、判定规则、标签和标志、包装、贮存、运输和销售等质量要求。 本文件适用于可可脂的生产、检验和销售。
Quality requirement for cocoa butter
- ICS
- 67.140.30
- CCS
- X24
- 发布
- 2021-11-26
- 实施
- 2022-12-01 00:00:00.0
本标准规定了速冻裹面包屑虾的定义、要求、试验方法、检验规则、标签、包装、贮存和运输。 本标准适用于将新鲜或速冻的虾仁、风尾虾、蝴蝶虾、虾球等裹面包屑或挂浆的速冻产品或预炸品。
Frozen breaded shrimp or prawn
- ICS
- 67.140.30
- CCS
- X20
- 发布
- 2008-04-09
- 实施
- 2008-06-01
本标准规定了可可粉的产品分类、技术要求、试验方法、检验规则和标签要求。 本标准适用于可可粉的生产、销售和监督。
Cocoa power
- ICS
- 67.140.30
- CCS
- X24
- 发布
- 2006-12-07
- 实施
- 2007-06-01
本标准规定了可可脂的技术要求、试验方法、检验规则和标签要求。 本标准适用于可可脂（不包括脱臭可可脂）的生产、销售和监督。
Cocoa butter
- ICS
- 67.140.30
- CCS
- X24
- 发布
- 2006-12-07
- 实施
- 2007-06-01
本标准规定了可可液块及可可饼块的产品分类、技术要求、试验方法、检验规则和标签要求。 本标准适用于可可液块及可可饼块的生产、销售和监督。
Cocoa mass and cocoa cake
- ICS
- 67.140.30
- CCS
- X24
- 发布
- 2006-12-07
- 实施
- 2007-06-01
本标准规定了纯巧克力和巧克力制品的卫生要求与检验方法。 本标准适用于以白砂糖、可可粉、可可脂、代可可脂、乳制品等为主要原料，按一定工艺加工而成的纯巧克力和巧克力制品。
Hygienic standard for chocolate
- ICS
- 67.140.30
- CCS
- C53
- 发布
- 1994-03-18
- 实施
- 1994-09-01
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
- ICS
- 67.140.30
- CCS
- 发布
- 2023-05-03
- 实施
This GSO standard is concerned with the cocoa butter within the ingredient used in the manufacture of chocolate and its products.
Cocoa Butter
- ICS
- 67.140.30
- CCS
- 发布
- 2021-07-01
- 实施
Sustainable and traceable cocoa -- Part 2: Requirements for performance (related to economic, social, and environmental aspects) (ISO 34101-2:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-12-11
- 实施
- 2020-12-11
Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-12-11
- 实施
- 2020-12-11
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-11-00
- 实施
- 2020-11-01
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-11-00
- 实施
- 2020-11-01
1 Scope This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Sustainable and traceable cocoa - Requirements for performance (related to economic, social and environmental aspects)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-07-31
- 实施
- 2020-07-31
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-06-24
- 实施
- 2020-09-30
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
- ICS
- 67.140.30
- CCS
- 发布
- 2020-06-24
- 实施
- 2020-09-30
What is ISO 34101‑3- Requirements for traceability of sustainable and traceable cocoa about? ISO 34101 discusses sustainable and traceable cocoa. ISO 34101-3 is an international standard on the requirements for the traceability system of cocoa to improve the quality of cocoa. ISO 34101-3 is the third part of a multi-part series that specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans. ISO 34101-3 also specifies administrative requirements for a mass balance system whereby cocoa conforming to ISO 34101-3 can be used together with nonconforming cocoa, providing the necessary traceability within a manufacturing process. ISO 34101-3 also details requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product. Note: ISO 34101-3 does not apply to a credit system. Who is ISO 34101‑3- Requirements for traceability of sustainable and traceable cocoa for ? ISO 34101‑3 on requirements for the traceability system of sustainably produced cocoa is useful for: Cocoa manufacturers Traceability system designers Food laboratories Food scientists Food technologists Food health and safety departments Why should you use ISO 34101‑3- Requirements for traceability of sustainable and traceable coco...
Sustainable and traceable cocoa - Requirements for traceability
- ICS
- 67.140.30
- CCS
- 发布
- 2019-06-30
- 实施
- 2019-06-30
This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101-2 and either ISO 34101-1 or This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process. This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product. This document does not apply to a credit system.
Sustainable and traceable cocoa — Part 3: Requirements for traceability
- ICS
- 67.140.30
- CCS
- 发布
- 2019-05-06
- 实施
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
- ICS
- 67.140.30
- CCS
- 发布
- 2019-05-06
- 实施
This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 34101-1, ISO 34101-2 and/or ISO 34101-3. This document also specifies the requirements for cocoa sustainability management systems: — at entry level, see Annex A; — at medium level, see Annex B. NOTE ISO 34101-1 specifies the requirements for cocoa sustainability management systems at high level. Only organizations that fulfil both the cocoa sustainability management system requirements of either beans have been sustainably produced.
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
- ICS
- 67.140.30
- CCS
- 发布
- 2019-05-06
- 实施
