果糖的理化性质
InChI: InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
密度:1.694g/cm3
沸点:551.7℃ at 760 mmHg
闪点:301.5℃
蒸气压1.36E-09 mmHg at 25℃
推荐
InChI: InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
密度:1.694g/cm3
沸点:551.7℃ at 760 mmHg
闪点:301.5℃
蒸气压1.36E-09 mmHg at 25℃