DIN 18865-4-2001
商用厨房设备.食品销售设备.第4部分:加热或不加热顶架

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated

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标准号

DIN 18865-4-2001

发布日期

2001年02月

实施日期

2001年02月01日

废止日期

无

中国标准分类号

Y68

国际标准分类号

97.040.10

发布单位

DE-DIN

代替标准

DIN 18865-4-2018

适用范围

The document specifies the construction requirements and appropriate tests methods for heated or not heated top shelves," which are used for presentation and distribution of food. The requirements and test methods are related to performance and fitness of purpose. Special emphasis is given to constructional requirements according to the latest developments in technology of the catering and gastronomy. The laws relating to ""technische Arbeitsmittel (Ger則esicherheitsgesetz)"""," ""Lebensmittel- und Bedarfsgegenst刵de (LMBG)"" and the Lebensmittelhygiene (LMHV)"" were taken into account.#",#

DIN 18865-4-2001系列标准

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