The document specifies the construction requirements and appropriate tests methods for heated or not heated top shelves," which are used for presentation and distribution of food. The requirements and test methods are related to performance and fitness of purpose. Special emphasis is given to constructional requirements according to the latest developments in technology of the catering and gastronomy. The laws relating to ""technische Arbeitsmittel (Ger則esicherheitsgesetz)"""," ""Lebensmittel- und Bedarfsgegenst刵de (LMBG)"" and the Lebensmittelhygiene (LMHV)"" were taken into account.#",#
DIN 18865-4-2001由德国标准化学会 DE-DIN 发布于 2001-02,并于 2001-02-01 实施。
DIN 18865-4-2001 在中国标准分类中归属于: Y68 炊事机具、基础标准与通用方法,在国际标准分类中归属于: 97.040.10 厨房家具。
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