BS ISO 6611:2004
乳和乳制品.酵母和(或)霉菌菌落形成单位的计数.25℃时的菌落计数技术

Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 BS ISO 6611:2004 前三页，或者稍后再访问。

如果您需要购买此标准的全文，请联系： 。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

BS ISO 6611:2004

发布日期

2004年11月01日

实施日期

2004年11月01日

废止日期

无

中国标准分类号

X16

国际标准分类号

07.100.30;67.100.01

发布单位

英国标准学会

被代替标准

BS 4285-3.6:1986

适用范围

This International Standard specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 ℃. The method is applicable to — milk, liquid milk products, — dried milk, dried sweet whey, dried buttermilk, lactose, — cheese, — acid casein, lactic casein, rennet casein, — caseinate, acid whey powder, — butter, — frozen milk products (including edible ices), — custard, desserts, fermented milk and cream. NOTE This method is not suitable for a large number of thermolabile yeasts (in fresh cheese). In such cases the agar-surface-plating method is preferred.

BS ISO 6611:2004相似标准

推荐