ISO/TS 22117-2010
食品和动物饲料的微生物学.实验室间相互比对的熟练试验用具体要求与指南
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO/TS 22117-2010 发布历史
This Technical Specification gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a)food and beverages; b)animal feeding stuffs; c)food production environments and food handling; d)primary production stages. This Technical Specification is also potentially applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This Technical Specification relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations. This Technical Specification is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological analyses for the areas specified in the first paragraph.
ISO/TS 22117-2010由国际标准化组织 IX-ISO 发布于 2010-11-01，并于 2010-11-01 实施。
ISO/TS 22117-2010 在中国标准分类中归属于: B46 畜禽饲料与添加剂，在国际标准分类中归属于: 07.100.30 食品微生物学。
ISO/TS 22117-2010 发布之时，引用了标准
- ISO 3534-1 统计学.词汇和符号.第1部分:概率和基本统计术语
- ISO 3534-2 统计学.术语和符号.第2部分:统计质量控制.应用统计学
- ISO 5725-1 测试方法与结果的准确度(正确度与精密度) 第1部分:基本原理与定义
- ISO 5725-5 测试方法与结果的准确度(正确度与精密度) 第5部分:确定标准测试方法精密度的可替代方法
- ISO 13528 用实验室间对比进行技术检查的统计方法*， 2015-08-01 更新
- ISO 7218 食品和动物饲料的微生物学.微生物检验的一般要求和指南.修改件1*， 2013-07-25 更新
- ISO/IEC 17043-2010 一致性评估.熟练测验用一般要求
* 在 ISO/TS 22117-2010 发布之后有更新，请注意新发布标准的变化。
ISO/TS 22117-2010的历代版本如下：
- 2010年11月01日 ISO/TS 22117-2010 食品和动物饲料的微生物学.实验室间相互比对的熟练试验用具体要求与指南
- 标准号
- ISO/TS 22117-2010
- 发布日期
- 2010年11月01日
- 实施日期
- 2010年11月01日
- 废止日期
- 无
- 中国标准分类号
- B46
- 国际标准分类号
- 07.100.30
- 发布单位
- IX-ISO
- 引用标准
- ISO 3534-1 ISO 3534-2 ISO 5725-1 ISO 5725-5 ISO 13528 ISO 7218 ISO/IEC 17043-2010
- 适用范围
- This Technical Specification gives requirements and guidance for the organization of proficiency testing schemes for microbiological examinations of: a)food and beverages; b)animal feeding stuffs; c)food production environments and food handling; d)primary production stages. This Technical Specification is also potentially applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation. This Technical Specification relates to the technical organization and the implementation of proficiency testing schemes, as well as the statistical treatment of the results of microbiological examinations. This Technical Specification is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for proficiency testing schemes dealing with microbiological analyses for the areas specified in the first paragraph.