Sodium synthinate GB1886.306-2020 This standard is applicable to carbohydrates (such as naturopathic flour, corn, molasses and other sugars) as raw materials, which are fermented and extracted by microorganisms such as Coryrebacteriaxz SLuia7aztica0. And, knot singing, separation. Food additive sodium glutate made by drying. 2 Chemical name, structural formula, molecular formula and relative molecular mass
GB 1886.306-2020 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.306-2020 history
2020GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate