National Food Safety Standard Food Additive Monascus Red GB1886.181-2016 This standard applies to the liquid culture medium with rice and soybean as the main raw material, which is obtained by liquid fermentation, extraction, concentration and refinement of red yeast seedlings (Mowzascus); or Red yeast rice is used as raw material, concentrated and refined food additive Monascus red. 2 Technical requirements
GB 1886.181-2016(XG1-2020) history
0000年 GB 1886.181-2016(XG1-2020)
2016GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red