This standard specifies the method for the determination of fructan content in food by ion chromatography. This standard is applicable to the determination of fructooligosaccharides, polyfructosaccharides or inulin content added separately in milk and dairy products, formula food for infants and young children, cereal supplementary food for infants and young children, solid beverages, and prepared wine. 2 principles
GB 5009.255-2016 history
2016GB 5009.255-2016 Determination of fructan in national food safety standard food